发酵菌

When different strains were used to produce acidophilous milk,the acidity,viscosity,apparent quality,flavour and proteolysis of the acidophilous milk were different.

不同菌株发酵后酸奶酸度、黏度、感官、风味、蛋白质分解各不相同，最适合单株发酵的菌为3和5菌株，其次为4和6菌株，1和2菌株比较适合高酸度酸奶发酵生产。

Three developing systems were used for chromatography of TLC. UV 254nm, 366nm and anisaldehyde as a chromogenic agent were used for detecting compounds of these strains.

本研究设计4种内生菌发酵培养基，对89株分离自傣药植物且具有高抗菌活性的内生菌及5株潜在放线菌新种进行摇瓶发酵，发酵液的提取物用3种展层系统作薄层色谱展层，用UV(254nm、366nm)和茴香醛试剂进行检测。

The optimal conditions for extracting IDF with lactobacillus and facultative thermophile were: inoculants size 6%, the ratios between the two reagents 1:2, fermentation temperature 37℃, fermentation time 15h; fermentation temperature and fermentation time were significant effecters to the IDF content(P.05); inoculums size and the ratio between the two reagents were of little significance.

5用微生物发酵法提取水不溶性膳食纤维的最佳工艺条件是：接种量为6%，两菌比为1：2，发酵温度为37℃，发酵时间为15h。发酵温度和发酵时间对产品膳食纤维含量的影响显著(P.05)，接种量和两菌比的影响不显著。

First, the fermentation of residue with Saccha romyces cerevisia was studied. In the process of fermentation, the effects of temperature, initial pH, inoculums size, carbon and nitrogen addition , cultivation time were discussed.

通过对残渣成分的分析，以及温度、初始pH、接菌量、添加C、N源及发酵时间等对单菌发酵残渣时啤酒酵母生长的影响，得出：在35℃、初始pH6.0、接菌量10%、发酵24h的条件下，粗蛋白含量由发酵前的5.3%提高到发酵后的6.5%，提高幅度为22.6%。

When the molasses addition amount was 30%, the coarse-protein content of fermentation production was increased from 9.2% to 14.5%, increase range was 57.6%. Secondly, the co-fermentation of Trichoderma koningi, Saccha romyces cerevisiae, Candida utilis and Candida tropicali utilizing the residue was studied. Trichoderma koningi can growth with the residue culture medium, but the degradation of cellulose was not obvious; The impact of different microzyme on residue fermentation was different, and Saccha romyces cerevisiae was the best

在乳酸残渣单菌发酵的基础上，探讨了康氏木霉、啤酒酵母，热带假丝酵母、产朊假丝酵母不同组合对残渣发酵的影响，得出：康氏木霉可以在残渣上生长，但所产纤维素酶活很低，对纤维素的降解不明显；不同酵母菌对残渣发酵效果不同，其中以啤酒酵母最优，且在不同酵母进行组合发酵时，发酵产物中粗蛋白含量并没有出现叠加现象，效果较啤酒酵母单菌发酵并没有显著优势。

With different culture background, formed two different ferment technology,course mixed ferment and pure-blood ferment, mixed ferment was provided with the quality of multiple strain accretion, enzyme system mutual complementarity, simplified equipment, suited to produce composition complexity and exigent flavour traditional zymolytic food of our country,pure——blood ferment had the quality of strain singleness,rare pollution, suited to produce composition singleness,exigent puritg alcohol and monosodium glutamate.

中西方文化底蕴不同，形成混含发酵与纯种发酵两种不同发酵工艺路线的历程。混合发酵具有多菌共生，酶系互补，省工节能，简化工艺设备，克服中间生成物浓度过大的特点。宜于生产成分复杂，风味要求高的我国传统发酵食品，纯种发酵基质，菌株单一，污染少，宜于生产成分单一，纯度要求高的酒精，味精等产品。

The present invention features that one kind of aerobiota is first used to ferment glucose, saccharified starch liquid, enzymolyzed cellulose liquid and other carbohydrate to produce glycerin, and one other kind of anerobic microbe is then used to convert glycerin into propylene glycol.

本发明的特征在于首先使用一种好氧微生物菌种发酵如葡萄糖、淀粉糖化液、纤维素酶解液等碳水化合物产生甘油，进而再通过另一种厌氧微生物菌种将甘油转化为1，3－丙二醇，其中第一步发酵所得到的发酵液可离心或过滤除去菌体，清液可直接进入第二步发酵或者经浓缩后作为第二步发酵的批式流加液，部分菌体可在连续发酵时循环使用；第一步发酵液也可不离心经灭菌后再进行第二步发酵。

Within plenty of systemic experiment just like the ability of fermentation test and the characteristic of fermentation test, F2 was screened as the best strain used in apple wine fermentation.

以实验室保藏的酵母J1，J2，M1，M2，F1，F2为出发菌株，通过测各菌株对苹果汁的发酵能力、发酵特性及发酵所得苹果酒品质的系统实验，选出F2为最佳苹果酒酿酒酵母，其对苹果汁的发酵能力强、发酵特性好，发酵所得苹果酒品质优，且酒体澄清透明、色泽橙红，具有苹果酒的典型风味，适用于果酒生产。

The effect of temperature, inoculums size, fermentation time, n...

通过对残渣成分的分析，以及温度、初始pH、接菌量、添加C、N源及发酵时间等对单菌发酵残渣时啤酒酵母生长的影响，得出：在35℃、初始pH6.0、接菌量10%、发酵24h的条件下，粗蛋白含量由发酵前的5.3%提高到发酵后。。。

Sterilization in desinfection chamber and subcultures of collections ;②confection of fermentation media and sterilization technics;③influences to objective produce altering the fermentable conditions ,including the examinations of the parameters about remnant sugar、pH、growth of microorganisms and produce;④separations and distillations of objective produces in fermented broth,the distillation technics of filter press and ion exchange;⑤brief and operation techniques of automatic fermentation tank.

课程内容：本课程主要实验内容：①微生物无菌室灭菌及种子扩大培养技术；②微生物发酵培养基及配制及灭菌技术；③微生物发酵及发酵条件的改变对目的产物代谢的影响，包括菌体生长、pH、残糖和产物等发酵过程中各项参数的检测；④发酵液中目的产物的分离及提纯，板框压滤离子交换提取技术；⑤自动发酵罐的简介及操作技术。

I am accused of being overreligious," she said in her quiet, frank manner,"but that does not prevent me thinking the children very cruel who obstinately commit such suicide.""

客人们在卡罗利娜·埃凯家里，举止就文雅一些，因为卡罗利娜的母亲治家很严厉。

Designed by French fashion house Herm è s, this elegant uniform was manufactured in our home, Hong Kong, and was the first without a hat.

由著名品牌 Herm è s 设计，这件高贵的制服是香港本土制造，是我们第一套不配帽子的制服。