发酵菌

Two compounds were isolated from ethyl acetate extract of the fermentation of fungus 07-11,which obtained from the soil of Yunnan Province. They were identified as N-(4-hydroxy-2-methoxyphenyl)acetamide (1) and ergosta-7,22-diene-3,6-dione (2) respectively on the basis of spectral analyses and physical and chemical identifications.

从云南土壤真菌07-11号菌株的发酵液乙酸乙酯萃取物中分离得到2个化合物，通过理化鉴别和光谱测定，鉴定两化合物分别为N-(4-羟基-2-甲氧苯基)乙酰胺(1)和麦角甾7，22-二烯-3，6-二酮(2)。

Acetobacillus spp can transform carbohydrate to acetic acid radical ion, increase the amount of milk and improve its quality.

醋酸菌发酵后可将糖类转变成醋酸根离子，增加泌乳量，及改善乳质。

Results The examination of raw materials, sterilization, fermentation, cryopreservation, processing device, containers, packing materials and asceptic manipulation were the main factors influencing the hygienic quality of acidophilus milk.

结果 确定原料验收、杀菌、发酵、冷藏、加工设备、容器及包装材料的消毒、灌装环境和无菌操作是影响酸牛乳卫生质量的主要原因，为关键控制环节。

According to the physiochemical and microbacterial results of them, two strains No. RC212and DV10which presented powerful fermenting performance and good production conformability were selected as test strains for "Industrialized Production Techniques Research of Rosa Roxburghii Tratt Claret".

经比较筛选出RC212号葡萄汁酵母与DV10号汉氏德巴利氏酵母两菌株，其均表现出较强的发酵性能及生产适应性能，为&刺梨干红工业化生产技术研究&提供了试验菌株。

Through the selection of culture medium and the mutant of mycelium that has a high production of PUPAS oil , the oil containing mycelium can be obtained with fermentation, and the dry mycelium contains 42.75挆47.78% oil.

本课题通过研究，选出了深黄被孢霉Mortierellaisabellina株作为摇瓶小试菌株，该株生长快，菌丝多，利用培养基原料能力强，易于形成孢子，生物量49g干菌体/L发酵液，含PUFAs46.61％，其中GLA2.3％。

31DH suspend in the dry red wine and ferment,the density of the dry immobilized 31DH was changed by various materials.

通过选用不同的材料调节干固菌胶粒的比重，使固定化酒类酒球菌31DH悬浮于干红葡萄酒中进行苹果酸—乳酸发酵，并测定这些材料对固定化胶粒相对扩散系数的影响。

One L-glutamic acid high-producing strain TN6319 with genetic maker (FEA~r+KMA~r+SG~r ) was screened through shake tube primary screening ,shake flask second screening,genetic marker test and single clone isolation and continuous passage cultibation.this strain could produce L-glutamic 72.9g/L after fermentation 42h under the fermentation without being optimized.

经摇管初筛、摇瓶复筛、遗传标记验证、单菌落分离和连续传代，最终筛选出一株L-谷氨酸高产菌TN6319(氟乙酸~r、酮基丙二酸~r、谷氨酰胺~r、磺胺胍~r)，该菌株在未优化条件下发酵42h产L-谷氨酸79.2g/L。

Glutamic acid-producing strain is aerobic bacteria, ventilation and mixing will not only affect the strain on the utilization of nitrogen and carbon, and will affect the fermentation cycle and glutamate synthesis.

谷氨酸产生菌是好氧菌，通风和搅拌不仅会影响菌种对氮源和碳源的利用率，而且会影响发酵周期和谷氨酸的合成量。

At first, the broth was acidified, then centrifuged to get mycelia, which was heated and powdered; finally we use acetic ether to soak the powder. After that, the phase of acetic ether was washed using the solution of ammonium sulfate and the solution of ethanedioic acid, then concentrated to gain pulps. It was crystallized at 4℃.The coarse crystals was decolorized by activated carbons, the pure needle crystal of lovastatin was obtained.

发酵液经酸化处理后，离心得到菌体，烘干后过筛得到菌粉；用乙酸乙酯浸泡，乙酸乙酯相需用(NH_4)_2SO_4溶液和草酸溶液洗涤两次；乙酸乙酯相经薄膜浓缩得到浆状物，于4℃结晶，得到粗晶体；再经粉末活性炭脱色和重结晶后得白色针状结晶，为lovastatin的纯品。

Methods The influence of inducer concentration and medium on the bacterial density and expression level of target protein in Erlenmeyer flask, as well as the influence of time for induction, method for fed batch and dissolved oxygen on those in 10 L fermentor, were explored.

在三角烧瓶中，探讨不同的诱导剂浓度和培养基对菌体密度和目的蛋白表达量的影响；在10L发酵罐中，探讨诱导时间、补料方式、溶氧量对菌体密度和目的蛋白表达量的影响。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。