发酵菌

Actinomucor elegans is one of the primary strains utilized in the fermentation of preserved sofu. In this paper, the effects of Actinomucor elegans on mold cheese ripening were studied.

雅致放射毛霉是酿造腐乳的优良菌株，鉴于其优良发酵特性和蛋白酶解效力，将其引入到传统表面霉菌成熟干酪的发酵成熟过程中，研究该菌种对干酪成熟期间理化特性等各项指标的影响。

In current thesis, various substratess, which influenced the biosythesis of GOD in resting cell culture system and shake flask has been studied.

本文以葡萄糖氧化酶为研究对象，通过建立静息细胞培养系统及膜透析发酵系统，考察了影响GOD生物合成的因素，并对GOD产生菌的发酵动力学进行较详细的研究。

Fermentation condition was researched. Growing curve of lactic acid bacteria ATCC15019 and ACE-inhibitory activity of the products was measured. We used proteinase to hydrolyse whey proteins, and the product can be used to measure ACE-inhibitory activity.

本实验的主要内容如下：用MRS培养基培养瑞士乳杆菌ATCC15019，测定其生长曲线，并研究发酵牛奶过程中发酵液抑制ACE的变化，确定此菌适合用来进行乳酸菌蛋白酶乳清水解物抑制ACE活性的研究。

The results showed that the optimum embedded yeast cells was 5.8×10^6 cfumL^(-1), and the perfect activation time was 24 hours in 66.7% malt extract and 33.3% persimmon juice mixture. Reasonable fermentation process could be 10% of the starter, 20℃ of fermenting temperature, 4.0 of pH value and 8 days of fermentation period.

结果表明：固定化包埋菌数为5.8×10^6 cfumL^(-1)凝胶，固定化细胞活化培养液采用66.7%麦芽汁和33.3%柿汁混合液，活化时间24 h；果酒发酵优化条件为固定化酵母加量为10%，20℃、pH 4.0条件下发酵时间8 d。

The results showed that oat flour and glycerol as mixed carbon source and soybean meal as nitrogen source could evidently increase Monacolin K content in fermenting liquid, and Zn2+ in liquid fermentation of Monascus ruber GM011 could also evidently increase Monacolin K yield.

结果表明，以燕麦粉、甘油为混合碳源，黄豆粉为氮源，能够显著提高发酵液中Monacolin K的含量；Zn2+在红曲菌GM011的液态发酵中同样能显著提高Monacolin K的产量。

Zuo Tian M80 with beneficial bacteria and bacterial protein organic raw materials, through the Japan's Central Engineering Co.,Ltd.Open aerobic fermentation system,using modern microbial fermentation technology, the depth of maturity by the production of Zoeticland card with fertilizer,was awarded for its excellent quality a number of appraisal,has won:China International Vegetable Science and Technology Fair gold medal, standardized production to promote their products and vegetables in Shouguang,Shandong Nongji Xie focusing on promoting technology projects,Jinan Municipal Bureau of Agriculture Farmers trusted quality products.

采用佐田氏M80有益菌和菌体蛋白有机原料、通过日本日环工程株式会社开放式有氧发酵系统，运用现代微生物发酵技术，经深度腐熟生产的&佐田氏&牌有肥料，以其优良的品质荣获了多项成果鉴定，先后获得：中国国际蔬菜科技博览会金奖、寿光蔬菜标准化生产推广产品、山东农技协重点推广技术项目、济南市农业局农民信得过优质产品。

Two outstanding fusants SR-7 and SR-T19 were chose out in the fusion group 90-11×FR-008, the former produces not only antibiotics the parents produced but also a new antibiotic effective gainst a wide range of both gram positive and negative bacteria, which the parents could not produce, and its product of the 37℃ fermentation was very effective against the cotton seedling damping off caused by Rhizoctonia sonali while product of the 26℃ was effective agaist the bacterial rots of turnip and Chinese cabbage; the latter have a much stronger activity against a wide range of fungi and yeasts than the parents.

在90-11×FR-008融合组合中，筛选获得2个优良融合子SR-7和SR-T19，前者除产生亲本产生的抗生素外，还产生亲本不产生的一种新的具有广谱抗细菌活性的碱性水溶性抗生素，防病试验表明，其37℃发酵产物对棉花苗期立枯病具有良好的防治效果，28℃发酵产物对萝卜和大白菜具有明显的防腐作用；后者与亲本FR-008的抗菌谱完全一致，但其活性强度都超过了FR-008；采用RAPD分子标记技术检测了SR-7和SR-T19与亲本的同源性及彼此间的差异，从而首次直接从DNA分子水平上验证了链霉菌的原生质体融合子及其遗传重组的多样性。

Experiments were carried out on gibberellic acid fermentation conditions with its optimum medium formula.

筛选出赤霉酸产生菌UF456的发酵培养基配方，研究了各种碳源、氮源、碳氮比和不同微量元素对赤霉酸发酵的影响。

This paper describes the selection of high producing strain?the optimization of fermentation process and studies of its fermentation kinetics, method for investigating the curdlan concentration with Congo red was established.

本文主要就凝胶多糖高产菌株的选育，发酵工艺条件优化和摇瓶发酵动力学进行了研究，建立了刚果红显色测定方法。

In order to separate good yellow wine yeast strain,the yeast in Xiangxue wine is refreshed and TTC is cultivated,and the separated yeasts undergo a whole process as the followings such as yeast water test,Erlenmeyer flask fermentation,the production of fast alcohol-and-temperature-proof yeast,and the mimic rotting vat fermentation with Erlenmeyer flask etc.

为了分离出优良的黄酒酵母菌种，通过对香雪酒中的酵母复壮和TTC选育，将分离出的酵母经酵母水试验、锥型瓶发酵、耐酒精、耐温、速酿酒母制作和锥型瓶模拟大缸发酵试验等，可使黄酒生产企业根据自己产品的类型特点和消费者的口味需求，选育出产生不同口感的黄酒的菌株来生产不同类型的黄酒。

Breath, muscle contraction of the buttocks; arch body, as far as possible to hold his head, right leg straight towards the ceiling (peg-leg knee in order to avoid muscle tension).

呼气，收缩臀部肌肉；拱起身体，尽量抬起头来，右腿伸直朝向天花板（膝微屈，以避免肌肉紧张）。

The cost of moving grain food products was unchanged from May, but year over year are up 8%.

粮食产品的运输费用与5月份相比没有变化，但却比去年同期高8％。