发酵罐

By extending side-arms, the problem of deaeration can be resolve.In this paper, the microorganism reaction kinetics is investigated.

为了实现同步闪蒸汽提发酵过程，本文设计了侧环式反应器，通过增加侧臂，解决闪蒸罐进料液体脱气的问题。

We had a little alarm, as we had a large metal barrel with sugar-beet fermentation product in our dugout.

我们只有很少的时间做准备了。我们有一大罐糖，是在我们的防空洞里用甜菜发酵做成的。

Wines are unique and when treated individualistically they will contribute in a far greater way than when produced clinically.

比起单独使用一种罐来讲，在上述描述的不同类型发酵罐中进行发酵操作具有更多的优点。

Change of diacetyl content in the fermented liquid during the fermentation was investigated in 500mL flask with 300mL 12°...

以12°Bx麦芽汁为培养基用500L罐在12℃下发酵8d，BEZ112发酵液中的双乙酰含量(0.091mg/L)比出发菌株FB的(0.124mg/L)降低了27％。

Finally, the effect of the complete recycling use of distilled effluent on ethanol fermentation was examined in order to save the cost for the treatment of waste distillage and promote cleansing production. Based on the data of 13 circulations, although the average fermentation time needed to be extended to 30~40 hours, over 12.5% ethanol was achieved, at the same time, residual reducing sugar and total sugar were maintained below 0.70% and 0.90%, which indicates that the negative effect of the completely recycling use of waste distillage was limited, and the waste distillage can be completely recycled within the fermentation system.

在此基础上，从减轻废糟液处理负荷，实现清洁生产的需要出发，进行了无种子罐条件下酒精蒸馏废液直接全循环使用的自絮凝颗粒酵母酒精连续发酵实验研究，十三次全循环运行得到的实验数据，与无废液循环的实验结果相比，虽然平均发酵时间略增至30h～40h，但发酵终点酒精浓度仍达到12.5％以上，残还原糖和残总糖分别在0.70％和0.90％以下，说明循环积累物对发酵的影响有限，废糟液直接全循环使用的工艺技术路线可行。

Three jars per treatment were opened on day 2, 4, 8, 15 and 60 post ensiling to study fermentation dynamics. After 60 days of ensiling the silages were analyzed and subjected to an aerobic stability test lasting 5 days.

在青贮后的第2、4、8、15和60天每处理随机取3罐打开并采样以研究其发酵动力学的变化，其中第60天的青贮料还用于测定发酵品质，并同时进行连续5d的稳定性测定。

Persimmon bee wine was produced with persimmon as raw materials and TH—AADY as fermenting agent by the following techniques: fruits cleaning, deastruingent, juicing, fermentation, wine squeezing, secondary fermentation, pots filling, filtration, aging, blending, packing and sterilization etc.

以柿子为原料，利用TH—AADY为发酵剂，经清洗、脱涩、榨汁、发酵、榨酒、后发酵、倒罐、过滤、陈酿、勾兑、过滤、包装、杀菌等工艺，制成柿子果酒。

The results of xanthan gum fermentation showed that ALLR was more suitable for high viscous culture than the conventional mechanical stirred fermentor.

黄原胶发酵实验表明，新型气升环流反应器比&通用式&机械搅拌罐更适合于高粘度培养物的发酵

In this paper,we propose a microcomputer control software design proposalsfor fementation of sodium glutamate and narrate the thoughts of the softwaredesign and its structure.

谷氨酸钠产生菌在发酵液中分为：适用、对数、平衡和衰老四个不同时期，各时期对空气、罐温、罐压和pH值都有不同的要求。

Based on DO concentration, the keyfactor of process, agitator speed and aeration rate were changed to be 250 rpmand 1.5 vvm, respectively. MTG activity reached 4.20 u/ml.

围绕溶氧这一发酵过程的关键因素，将通气量调高到1.5 vvm，搅拌速率选择在250 rpm.30 L罐中试，MTG最高酶活4.26 u/ml；150 L罐中试，MTG最高酶活达到4.20 u/ml，接近小试的水平。

They weren't aggressive, but I yelled and threw a rock in their direction to get them off the trail and away from me, just in case.

他们没有侵略性，但我大喊，并在他们的方向扔石头让他们过的线索，远离我，以防万一。

In slot 2 in your bag put wrapping paper, quantity does not matter in this case.

在你的书包里槽2把包装纸、数量无关紧要。