发酵粉

Besides, compounding bacteria was preferred for highland barley wine production by liquid fermentation with its addition level 0.4 %～0.6 % of the total weight of highland barley powder, fermentation time between 40～72 h, and water addition level 4～6 times of the volume of highland barley powder.

结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；复合菌种适宜于液态发酵生产青稞酒，添加量为青稞粉重的0.4 %～0.6 %；发酵时间为40～72 h；加水量为青稞粉的4～6倍。

The steps for preparing insecticide include: first shaking flask for fermentation, adding amidon, soya bean cake powder, cotton cake powder, protease leather, yeast powder, maize milk, magnesium sulfate heptahydrate, monobasic potassium phosphate, dibasic potassium phosphate, calcium carbonate alpha-amylase and make-up water by ratio in culture medium with 100 unit volumes; secondarily filling 100ml culture mediums in triangular bottle, then seeding BTH-13 after disinfection and culturing them until the brood-cell pulls off under finite temperature; third adopting the selected culture medium and fermenting them in full-automatic fermentation tank, acidifying the fermentation liquor after the fermentation, adding the emulsifier, and directly performing spray-drying after the compression of the fermentation liquor to prepare the wettable powder.

制备杀虫剂的步骤是：首先是摇瓶发酵，在100单位体积的培养基中，按比例加入淀粉、豆饼粉、棉饼子粉、蛋白胨、酵母粉、玉米浆、七水硫酸镁、磷酸二氢钾、磷酸氢二钾、碳酸钙、及α-淀粉酶，补充水；其次是在三角瓶中装100ml培养基，灭菌后接种BTH-13，在一定温度培养至芽孢脱落；第三是采用筛选出来的培养基，在全自动发酵罐中进行发酵，发酵结束后发酵液酸化，加入乳化剂，酵液浓缩后直接喷雾干燥制备可湿性粉剂。

To study the technology used for brewing bifidobeer fermented by Bifidobacterium bifidum and Saccharomyces cerevisiae,Australia malt is sprinkled and milled.Wort is prepared by lixiviated saccharification,filtered,hops added,boiled and co-fermented by Bifidobacterium bifutum and Saccharomyces cerevisiae,and followed by antisepsis and centrifugation.

采用增湿法粉碎澳大利亚麦芽，麦皮破而不碎，麦粉较细，干法粉碎大米成细粉；选用双醪浸出糖化法进行麦汁制备、过滤、添加酒花和麦汁煮沸，麦汁呈黄色、澄清，可发酵糖和α-氨基氮的含量符合发酵要求；利用双歧杆菌和酿酒酵母共同发酵啤酒，消毒灭菌和低温离心后进行灌装；通过几项重要指标的检测，进行评判啤酒的质量和性能。

In order to improve the nutrition level of cottonseed cake power and reduce the content of dissociate free gossypol,solid fermentation was adopt to research the influence factor of solid cottonseed cake fermentation such as Strains、carbon sources and original pH,quantity of inoculation,fermentation time,fermentation temperature.

摘 要：为了提高棉籽饼粉的营养水平及降低游离棉酚的含量，采用固体发酵法，对棉籽饼粉固体发酵的影响因素如：菌种、碳源、以及pH值、接种量、发酵时间、发酵温度进行了研究。

Sift flour, 7 tablespoons baker's sugar, baking powder, and salt into large bowl.

取适量面粉，7茶匙糖，发酵粉和盐入大碗。

Don't use water to pu our kitchen fires. Use baking soda or salt instead.

扑灭厨房的火不要用水，而要用发酵粉或盐。

Don ' t use water to put out kitchen fires. Use baking soda or salt instead.

扑灭厨房的火不要用水，而要用发酵粉或盐。

Mix baking soda, salt and enough water to knead a soft dough.

用发酵粉、盐和适量的水和好面。

Combine flour, baking powder, baking soda and salt and add gradually into butter mixture.

将面粉、发酵粉、小苏打及盐和匀，掺入黄油混合液。

The results indicated Paecilomyces farinosus was aerobic fungus and rotate speed of rocking bed exceeded 150r/min would benefit the mycelium growth.Initial inoculum could affect the time of reaching maximal mycelial bioass and could not affect the maximal mycelial bioass.inoculum exceeding 5% would benefit t...

结果表明粉拟青霉是一种好气性真菌，摇床转速大于150r/min有利于该菌生长；接种量对菌丝最大产量影响不大，但是能够影响菌丝量达到最大值的时间；接种量大于5%，有利于菌丝产量迅速达到最大值；粉拟青霉菌在pH值为3～10的培养基中都能够生长，生长过程中能够分泌代谢产物主动调节pH值，该菌在pH为5～7的微酸环境中生长最快；液体发酵过程中粉拟青霉生长量与发酵时间的关系符合逻辑斯蒂生长模型。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。