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The research indicated that pured konjac flour is a kind of nice dough texture strenghener which can increase fermentation tolerance and close-gas property of dough and improve bread quality.

研究结果表明,魔芋精粉是一种很好的天然面团组织强化剂,可以明显提高面团的发酵耐力。

The result showed that the isolated strain was Ustilago esculenta, and indole acetic acid, abscisic acid, and gibberellic acid3 (GA3) were detected in the fermentation broth, and the contents of IAA is 0.1306mg/L, ABA is 0.01367mg/L.

结果表明:用菌落形态与孢子形态鉴定和分子生物学鉴定的方法,对茭白中分离的一个菌株鉴定为菰黑粉菌,且在其发酵液中检测到植物激素IAA、ABA和GA3,其中IAA含量为0.1306mg/L,ABA含量为0.01367mg/L。

The effects of the ratio of carbon source,nitrogen source and concentration of ethanol in the medium on the productivity of polysaccharide-peptide by Coriolus versicolor were studied during the shaking flask liquid fermentation.

通过液体发酵的摇瓶实验,考察碳源、氮源、碳氮比和乙醇浓度对云芝糖肽的产率影响,确定葡萄糖和玉米淀粉为适宜碳源,蛋白胨和黄豆饼粉为适宜氮源,合适的碳氮比为20∶1,适宜的乙醇体积分数为1.5%。

It is then decanted and the almost crystalline must is transferred to the fermentation tanks.

粉红酒:葡萄经过简单的压榨后浸解较短的一段时期,然后将果皮分离进行发酵。

The water soluble carbohydrate content was reduced during the whole ensiling period, but was not decreased significantly from the 5th to 15th day.

试验三 利用体外产气法评定凤眼莲茎叶草粉分别替代不同比例(100%、67%、33%、0%)的青贮玉米、羊草和苜蓿的发酵动力学参数及有机物消化率。

Times higher than that of initial strain. Polysaccharides, such as barley flour, dextrin and soluble starch, were better carbon sources than monosaccharides and disaccharides, such as glucose and maltose, for cell growth of B subtilis ZJF-1A5 and β-glucanase production. Yeast extract was the best nitrogen source, the following was soybean flour.

糊精、大麦粉等多糖有利于B.subtilisZJF-1A5 β-葡聚糖酶的产生,葡萄糖、蔗糖等易利用性碳源不利于菌体生物量的积累和β-葡聚糖酶的产生,β-葡聚糖酶受分解代谢产物阻遏调节。B.subtilis ZJF-1A5 β-1,3-1,4-葡聚糖酶的产生与菌体生物量和菌体生长状态密切相关,提高发酵产酶水平的关键是提高菌体生物量和解除葡萄糖效应。

Result: The metabolism of caffeine and dapsone speeded up after receiving ferment powder caterpillar fungus, but the metabolism of chlorzoxazone was hardly changed.

结果:给予发酵虫草菌粉组的大鼠,咖啡因、氨苯砜代谢均加快, t 1/2分别为(2.90±0.47) h,(4.83±0.60) h;氯唑沙宗 t 1/2与对照组无显著差异。

The extracts of water and alcohol were separated by ion exchange resin. The eluates of neutral solution were the most effective against hydroxyl radicals and the highest rate of inhibiting hydroxyl radicals was 81%. The eluates of basic solution were also effective, the inhibit rate of which was 60%.

将发酵灵芝粉的水和醇提取物上离子交换树脂柱,依次用酸性、中性、碱性淋洗液洗脱分组,发现中性洗脱部分对羟基自由基抑制作用最强,抑制率最高可达81%;碱性洗脱部分亦具有抑制羟基自由基的效果;酸性洗脱部分抑制羟基自由基的作用不强,且占很少比例。

A doughnut made light with yeast rather than baking powder .

用酵母发酵而不是用焙制粉做成的油炸圈饼。

Vmutageniz, We gained a stain of Aspergillus niger S13 with high cellulase production, Further more we research on the optimum solid culture a wheat stem 70 % bran 30 %, nitrogen source is yeast extract 0.68%,(NH4)2SO4 0.35%, trace element 0.1%, Vogel's solution 4 %, pH3.5, temperature 30℃, cultivation time 72-96hr, With such condition, its β-glucosidas activity reached 801.18mg·glucose/g·h, CMCase activity 6262.46mg·glucose/g·h filter paper activity 20.73IU.

本文通过分离筛选和紫外诱变法,选充出一株高产纤维素酶黑曲霉菌株S13,并进行了最佳固态发酵培养条件的研究,其结果为:最佳碳源为1%碱洗麦杆粉70%,麸皮30%;另加酵母膏0.68%,(NH_4)_2SO_4 0 35%,微量元素0.1%,Vogel's母液4%,初始pH3.5培养温度30℃,培养时间为72~96 小时,在此条件下其β-葡萄糖苷酶活力达801.18mgG/h·g,CMC酶活6262.32mgG/h·g,滤纸酶活20.73IU。

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