发酵粉

When it comes to bread, Davie, and co-author, nutritionist Dr Joanna Mcmillan Price, have given five star ratings to pumpernickel, sourdough breads made with whole grain or rye and the heavier wholegrain breads made from wholewheat flour and added grain. Wholemeal, however, doesn't rate so highly - neither does multigrain bread, which Davie and McMillan Price say is made with white flour with a few grains added.

当谈到面包时，Davie和另一名合著者，Joanna Mcmillan Price博士，已予黑面包，全谷物或黑麦发酵面包，以及全麦粉加谷物制成的较重的全麦面包五星级别，全麦面粉却没有得到如此高的级别--杂粮面包也没有，Davie和Mcmillan Price说，杂粮面包是用白面加谷物做成的。

The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.

Muffin（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为"快速"的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。

Muffin The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.

Muffin（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为"快速"的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。

Objective : Explore the effect of treatment chronic renal failure using shen shuai ning capsule combined with zymolysis cordyceps sinensis powder.

目的：探讨肾衰宁胶囊联合发酵虫草菌粉制剂治疗慢性肾衰竭的疗效。

It can rise an intensive processing additional value of leftover bits and pieces, produce bone milk polypeptide tablet and powder which is taken as basic materials to develop for the series of products such as fertilizers for vegetable and flower, fast food with corn and bone soup via fermentation zymolysis synchronous technology.

项目简介：通过发酵酶解同步技术，提高屠宰下脚料鲜骨深加工附加值，生产骨乳多肽片剂和以骨乳多肽粉为基料开发的蔬菜花卉骨汤料，玉米快餐骨汤粥系列产品。

And the main place of origin in Fujian and Sichuan. Taking the root of Alisma oriental Juzep.and rice as main raw materials, and the proportion of the Alisma oriental Juzep. and rice as 3:1 of weight, the quantity of starter 0.5% of rice consumption, and addition of small amount of cellulose. After a series of process, the starch of Alisma oriental Juzep. should be resolved and turned to alcohol by the fermentation of microhe.

研究以泽泻和大米为主要原料加工泽泻酒，按大米与泽泻粉质量比为1：3配料，生料曲用量为大米用量的0.5%，纤维素酶用量为泽泻投料量的0.05%，经一系列工艺处理，通过微生物发酵作用分解泽泻中的淀粉质，并转化为酒精，使泽泻中的有益物质充分溶出。

Rationality analysis of chief herbs in prescription and Chongcao fungus as well as the quality control of Caladium, Panax, Chenpi, Almond by negative and positive comparison have been done to ensure the process stabilities.

对处方中的君药、发酵虫草菌粉进行了定量控制，对川贝母、人参、陈皮、苦杏仁进行了定性控制，确保了药品工艺质量的可控性。

Aspergillus WQ is selected to explore the factors which affect producing enzymes. The best carbon source is crystallitic cellulose+straw powder, the best nitrogen source is peptone+yeast abstract cream, the best growing temperature is 35℃and the best initial pH is 5.5. WQ can produce the largest quantity of enzymes after being cultivated eight days.

从50℃左右牛粪自然堆肥中筛选了一株产酶量较高的曲霉WQ，对影响其产纤维素酶的因素和酶的热稳定性进行了初步研究，结果表明：液体发酵时，该菌最佳碳源是微晶纤维素+稻草粉组成的复合碳源，最佳氮源是蛋白胨+酵母膏的复合氮源，最适生长温度为35℃，最适起始pH值为5.5，在生长第8天产酶量最高。

The biology activity and separation of peptides in fermentive ganoderma lucidum were studied.

研究了发酵灵芝粉中肽类化合物的分离及其生物活性。

The thesis studied the total exocellular proteins, reductant sugar and the pectinase enzyme activity of CXJZ95-198 strain in glucose, mannose, xylan, mannosan and pectin culture media.Compared enzyme activity of pectinase, xylanose and β-mannanose. The secreted proteins in ferment fluid from different culture media were analysed by SDS-PAGE electrophoresis.

本论文对CXJZ95-198菌株在葡萄糖、甘露糖、木聚糖、魔芋粉及果胶五种不同碳源培养基中胞外酶蛋白质总量、还原糖及果胶酶活性的影响进行了研究；对果胶酶、木聚糖酶及β-甘露聚糖酶在甘露糖培养基中的酶活进行了比较；对CXJZ95-198菌株在不同碳源培养基中的发酵液在SDS-PAGE电泳中分泌出的蛋白带作了比较；对CXJZ95-198菌株所产生的胞外酶系中果胶酶进行了分离纯化。

I didn't watch TV last night, because it .

昨晚我没有看电视，因为电视机坏了。

Since this year, in a lot of villages of Beijing, TV of elevator liquid crystal was removed.

今年以来，在北京的很多小区里，电梯液晶电视被撤了下来。