发酵的面团

The activity of a-amylase as well as the levels of maltose and glucose inerease in the germination of cereals, hence, addition of flour form malted grains enhances the growth of yeast in dough.

在谷物发酵时，a-淀粉酶的活性和麦芽糖及葡萄糖的含量会增强加。因此，添加含有发芽含量谷物发的面粉可以促进面团中酵母的生长。

Nevertheless, I insist that the object of all true education is not to make men carpenters, it is to make carpenters men; there are two means of making the carpenter a man, each equally important; the first is to give the group and community in which he works liberally trained teachers and leaders to teach him and his family what life means; the second is to give him sufficient intelligence and technical skill to make him an efficient work- man; the first object demands the Negro college and college-bred men─not a quantity of such colleges, but a few of excellent quality; not too many college-bred men, but enough to leaven the lump, to inspire the masses, to raise the Talented Tenth to leadership; the second object demands a good system of common schools, well-taught, conveniently located, and properly equipped....

要使木匠成为人才，有二种同等重要的做法，一是让他们在自己劳动的社团和社区中拥有受过文科教育的教师和领导，让这些人给他们及其家属讲明生活的意义，二是让他们提高智力和技术工艺，使他们成为有效率的劳动者。要达到第一个目标需要有黑人大学以及受过大学教育的人才──不需要很多这样的大学，而只需要几所质量上乘的大学；不需要太多受过大学教育的人才，但要有足够的数量能使&面团&发酵，能激励群众。使其中&有才能的十分之一&成为领袖。要达到第二个目标需要有一个完善的普通学校体系，教学质量好，地点方便，设备齐全

Checking of the raw material, chemises components, physical character, processing character and basic theory of balaing products.

同时包括炼乳、奶粉等制品；②焙烤制品的原料验收、化学组成、物理性质、加工特性及加工基本理论，重点饼干、面包，包括面粉及各种辅助料的选用、面团的调制、发酵、辊轧、成型、整形、焙烤等生产工艺、加工条件、产品的质量标准；③糖果巧克力制品的化学组成、物理性质、加工基本理论。

This study also makes orange-pomace bread out of orange pomaces and examines conditioning factors including the amount of orange pomaces added, different pomaces preparation processes, the ways pomaces are added, the particle diameter distribution of pomaces and the amount of water, oil and gluten added, changes of the amount of the yeast; and the time it takes for the flour to be fermented.

新鲜柳橙榨汁后剩余之连皮果渣部分富含膳食纤维，因此本实验将其制成乾燥柳橙果渣粉末，探讨不同制备过程对於柳橙果渣样品的化学组成分及物理性质的影响，并将柳橙果渣用於制作果渣面包，探讨的条件因子包括果渣添加量、不同果渣制备过程、果渣添加方式、果渣粒径分布以及添加水量、油量、面筋量、改变酵母添加量、面团发酵时间，将所制作之果渣面包进行比体积分析与评分，以得到制作高果渣纤维含量面包之最适条件因子，并将最后制作出之柳橙果渣面包进行质地剖面分析测试，探讨其对面包质地以及储藏性的影响。

In the United States, chronic alcoholism and hepatitis C are the most common ones.

在美国，慢性酒精中毒，肝炎是最常见的。

If you have any questions, you can contact me anytime.

如果有任何问题，你可以随时联系我。