发酵的

The actinomyces was idicntified as a new species of the Microsircplosporu Its antifungal spectrum 024-antibiotic includes many plantpathogenic fungi, such as Glomerella cingulata, Fusarium gramiaearum, Helmmthosporiuin sativitnt,/iotrvosphticriu dothidea, Alternaria xolani, Endothia parasitica etc..

本文针对防治小麦纹枯病的上百种生防放线菌进行筛选后，选择出目标菌株024，随后对它的菌种的初步鉴定、初始发酵条件与最适发酵条件进行了探索，并对024放线菌所产抗生素的纯化、理化性质、发酵液的防治效果等内容进行了研究。

And Aphelenchoides besseyi with distinct effects; the fermentation liquid of the bacterial strain has higher poisonous activity to second instar larva of Heterodera glycines, and can remarkably restrain cyst hatching; the treatment of fermentation liquid with different diluted concentration is significantly different from the treatment of sterile water; the insecticidal effects of stock fermentation solution can reach above 90%, and the effects of greenhouse experiment are obvious; at the same time, the bacterial strain can remarkably poison the Meloidogyne spp.

该菌株的发酵液对大豆胞囊线虫二龄幼虫具有较高的毒杀活性并显著抑制胞囊孵化，不同稀释浓度发酵液的处理和无菌水处理有显著差异，发酵原液的杀线虫效果可达到90％以上，温室防效试验效果明显。同时该菌株对根结线虫Meloidogyne spp。

The breeding of saccharomycete on resist high alcohol concentration in the fermentational sweet sorghum juice;2. Study on producing fuel ethyl alcohol by sweet sorghum juice;3. As a substitute for food supplies, sweet sorghum juice with high grade has demonstrated outstanding advantage in fermentation.

利用优质甜高粱汁代替粮食进行发酵生产的优越性已经显现，在此基础上研究了面包酵母在甜高粱汁中的生长情况，测定了发酵液中酵母菌的生物量、残总糖等参数，并在10—100l的发酵罐中进行了培养优化实验。

The direct bioconversion process of cellulosic materials into ethanol involves the enzyme synthesis, cellulose and semicellulose hydrolysis, and ethanol fermentation using glucose and xylose.

植物纤维资源直接发酵生产乙醇涉及到酶的合成，纤维素的酶水解和葡萄糖、木糖的乙醇发酵等步骤，它们对最终发酵结果有着不同程度的影响。

A pair of dominant strains So2# and Ni2#,which were complementary in performance and helpful to improve the technical economy index of sauce production,was screened from 10 experimental strains by comprehensive comparison of their fermentative resolution ability,protease system,sporiparous ability,product flavor and so on.

通过全面分析对比10种参试菌株的发酵分解能力、蛋白酶系组成、产孢子能力、成曲香型等指标，挑选出2株性能互补、能提高酱油产量、质量的优势菌株So2#和Ni2#，经混合发酵并与沪酿3.042米曲霉菌单独发酵比较，其制品的滤过体积、滤过氨基酸态氮、滤过全氮成倍提高，并使酱油制品的红色度提高，香气和滋味变得丰满、复合。

A combination analysis of SIP and in situ microbiological methods was applied on the anaerobic digestion of biomass organics suffering from severe acids inhibition. The studies found that accumulated acids were degraded mainly by Methanosarcina firstly with acetoclastic pathway and then with hydrogenotrophic pathway under mesophilic condition, whereas acids were mainly degraded to methane by the tandem reactions of syntrophic acetate oxidation and hydrogenotrophic methanogenesis under thermophilic condition.

联合应用稳定同位素表征技术和微生态原位表征方法，对高浓度有机酸胁迫条件下的生物质类有机物厌氧发酵甲烷化途径的研究结果表明，面临高浓度有机酸迅速累积的环境，中温发酵条件下，优势菌种为甲烷八叠球菌，依时间次序，通过乙酸发酵和氢营养型途径利用累积的有机酸产生甲烷；而在高温条件下，有机酸则通过乙酸氧化和氢营养型甲烷化途径的串联反应被降解。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7％～15％,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.Its alcohol degree is 38％～40％,total acid is 0.2～0.4g/100ml and the total ester is 0.075～0.085g/100ml.

摘 要：草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7％～15％，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38％～40％，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The strawberry fermented wine was made from strawberry material,by means of strawberry pulped,juice separated and fermented.Its alcohol degree is 7%～15%,total acid is 0.45～0.75g/100ml, and sugar is 5～13g/100ml.The residual juice was fermented,distilled and aged to make into strawberry brandy.

草莓发酵酒是以草莓为原料，经打浆、分离汁液，将汁液经发酵、陈酿制得的酒度为7 %～15%，总酸为0.45～0.75g/100ml，含糖量为5～13g/100ml的草莓汁酒；把离汁后所剩的浆经发酵、蒸馏、陈酿制得酒度为38%～40 %，总酸为0.2～0.4g/100ml，总酯为0.075～0.085g/100ml的草莓白兰地。

The first method is to give a known glucose concentration2.5、5、7.5%(w/v at the start in the ferment and when the glucose in the ferment is consumed to the low concentration by baker's yeast, glucose must be resupplied to the ferment back to the starter concentration.

本实验则是以葡萄糖为碳源，使营养源较为单纯易分析。虽然已有许多相关研究探讨发酵酵母的方式，大部分著重在培养期间的最终产量，针对酵母发酵期间的活性变化与发酵液中的成分变化，仍没有大量的文献来佐证。

The yeast treated by ultrasonic wave hardly affect the ferm...

超声波处理的酵母菌对发酵进程影响不大，均能正常发酵，对发酵后的酒样影响较大，经方差分析发现：酒度间存在显著性差异，超声波处理的酒度大部分降低，个别升高；残糖含量差异极显著，经超声波处理样品残糖含量均比对照高；各样品的总酸和挥发酸含量差异显著；超声波对总酚含量的影响不明显，对蛋白含量影响较大。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。