发酵的

The results showed that the Mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; before vinegar production the acetification bed breeding took 9~10d, but the vinegar fermentation cycle was only about 24h during production .

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵 48h 时达到高峰；桑椹醋生产前的醋酸菌床培育需要9～10d 时间，投入生产后醋酸发酵周期仅需要24h ；桑椹醋总黄酮含量高达6.68 mg/mL ，对 DPPH 自由基的清除作用远高于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

The results showed that the mulberry fruit surface carried large numbers of yeast but little other mixed fungi; ethanol fermentation reached the peak value in 48h'; the acetification bed breeding took 9~10 d before vinegar production, but the vinegar fermentation cycle was only about 24h during production.

结果表明，桑椹果实表面携带有大量的酵母菌而几乎不带其他杂菌，酒精发酵醪除含有大量的酵母菌之外未发现有其他杂菌，酒精度在发酵48h时达到高峰；桑椹醋生产前的醋酸菌床培育需要9~10d，投入生产后酷酸发酵周期仅需要24h；桑椹醋总黄酮含量高达6.68mg/mL，对DPPH的清除作用远大于山西陈醋、镇江香醋和山楂果醋，具有良好的抗氧化作用；利用桑椹醋自身色素颜色变化可判断酸度测定时酸碱滴定终点。

E isoated and obtained a excellent strain of producing 2 - keto - L - gulonic acid -Bdellovibrio J26. The fermentation condition of 2 - keto - L - gulonic acid(2 - KGA) wasstudied extensively. Addition some carbon source or nitrogen source in culture medium canincrease the 2 - KGA yield from 5O - 6Omg/ml to 7O - 76 mg/ml.

对新分离得到的能产生维生素C前体2-酮基-L-古龙酸（2-KGA）的优良菌株蛭弧菌J26，进行了一系列摇瓶发酵条件试验，通过添加一些其它有机碳源或其它氮源，可使蛭弧菌J26摇瓶发酵产生2－KGA由50-60mg／ml上升到70mg／ml以上，采用SMA探针技术的流加发酵摇瓶试验产生2－KGA可以达到83.9－91.7mg／ml。

In the fermentation material properties, loose 24-48 hours, days, 15 days of deodorization into fat, not only speed than the planimetric fermentation, and still more effectively prevents the fermentation of hydrogen sulphide, amine such harmful gas and bio-degradability of odorous gases, accord with environmental protection requirement, namely, and can produce good biological fertilizer.

发酵物料在这种松散物料性状下，24-48小时升温、三天除臭、15天左右成肥，不仅比深槽发酵速度快的多，还有效防止了发酵过程中硫化氢、胺气、吲哚等有害、恶臭气体的产生，即符合环保要求，又能生产上好的生物有机肥。

To determine the regulating role of mtlR in transcription of mannitol PTS operon in V.cholerae,and whether it plays a role in the ferment difference of the toxigenic and non-toxigenic strains,the mtlR deletion mutants from the mannitol rapid-ferment strain(non-toxigenic strain) and slow-ferment strain were constructed.Comparisons of the growth in M9 containing 0.2% mannitol as the sole carbon source and pH change in mannitol fermentation media of these wild strains and their mutants,indicated that mtlR is a repressor.Its repression in mtlCBA transcription was further verified with the analyses of quantitative reverse-transcriptional PCR.

通过比较快发酵菌株和慢发酵菌株mtlR缺失突变株与野生株在含0.2%甘露醇的M9培养液及甘露醇发酵液中生长、产酸等的变化，定性地证明了mtlR基因的抑制作用；另外通过定量RT-PCR进一步验证了MtlR蛋白在mtlCBA转录水平发挥负调控作用。

To study the technology used for brewing bifidobeer fermented by Bifidobacterium bifidum and Saccharomyces cerevisiae,Australia malt is sprinkled and milled.Wort is prepared by lixiviated saccharification,filtered,hops added,boiled and co-fermented by Bifidobacterium bifutum and Saccharomyces cerevisiae,and followed by antisepsis and centrifugation.

采用增湿法粉碎澳大利亚麦芽，麦皮破而不碎，麦粉较细，干法粉碎大米成细粉；选用双醪浸出糖化法进行麦汁制备、过滤、添加酒花和麦汁煮沸，麦汁呈黄色、澄清，可发酵糖和α-氨基氮的含量符合发酵要求；利用双歧杆菌和酿酒酵母共同发酵啤酒，消毒灭菌和低温离心后进行灌装；通过几项重要指标的检测，进行评判啤酒的质量和性能。

The black glutinous corn was used as raw material,and Aspergillus oryzae and yeast were used as saccharifying and fermenting activator.

以黑糯玉米为原料，采用米曲霉和酵母为糖化、发酵剂，在单因素的基础上，利用响应面法对黑糯玉米黄酒的发酵条件(发酵剂的接种量、发酵时间、发酵温度)进行优化。

After Bahia grass shoots and leaves were fermented perfectly, the 1% fermentation liquid and fermented shoots and leaves of Bahia grass were amended respectively into pots in which pot soil contained very high density AM fungi propagula (2600 spores per 50g soil).

与对照相比，百喜草茎叶发酵液和发酵茎叶处理的苗木，无论是苗高、根鲜重或者是整株苗鲜重，都表现出显著的生长促进效应，尤其是发酵百喜草茎叶处理，对积苗生长具有极显著的促进作用。

A set of models including cell growth, product formation and substrate consumption was developed according to different peculiarities of cell growth and PHB synthesis. This was found to agree well with the experimental data.

根据PHB分批发酵过程中菌体生长和产物形成阶段的不同特点建立的分批发酵动力学模型能较好地用来分批发酵中各参数的变化。

Through controlling and inspecting sanitation, realizing the present pollutive situation of fermentor, the main factor causing contamination of fermenting mash was that the cleaning of fermentor didn't reach the cleanness degree in microbes in the beer production.

通过卫生监控，进一步了解发酵罐的污染状况，发现啤酒生产中，对发酵罐罐体的清洗未达到微生物清洁度，是导致发酵液污染杂菌的主要原因。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。