发酵的

The temperature of beer fermenter is the key of the beer quality.

啤酒发酵是整个啤酒生产过程最重要的环节，啤酒发酵罐内的发酵温度是决定啤酒质量的关键所在。

The fermentation time is shortened but it may go mouldy and you may see and smell the mould on it, so

通常湿仓普洱茶中被陈放在潮湿的环境中，封闭的地窖里使其加速发酵湿仓发酵缩短了其因有的发酵时间，口味更为浓郁，但通常会有霉变发生，茶面上见霉菌或闻起来有霉变的气味，其卫生情况较差。

Continuous ethanol fermentations with and without recycling of distillage were carried out in two suspended-bed bioreactors,respectively,using two-stage enzymatic hydrolyte of corn powder as medium.

在2个单级悬浮床生物反应器中，以双酶法制备的玉米粉糖化液为底物，进行了废液循环条件下自絮凝颗粒酵母乙醇连续发酵与清液发酵对比实验。对于废液循环实验，每隔5d将收集到的发酵液集中精馏处理，得到的废糟液直接用于玉米粉调浆。

PH change in fermentation would influence the activity of enzyme, the growth and propagation of microzyme, and the decomposition of some nutrient substances in fermented mash or the decomposition of yeast mesostate.

同时发酵过程pH值还会影响酶的活性、酵母菌生长与繁殖和发酵醪中某些营养物质的分解或酵母中间代谢产物的解离。关键词：黄酒； pH；发酵

With the addition of powerful ferments grew in different culture time interval to the regular fermentation,it was showed that the producing rate of yeast increased by 25%,the residual saccharine in the remains dropped by 15.45% and the ethanol content raised by 3.46%.

在常规的发酵方法中加入不同培养时间的强酵素，使酵母菌的繁殖速度提高了 2 5 %，发酵醪中残余还原性糖降低了 1 5 。45 %，发酵液中酒精度提高了 3 。46%。

Moreover,it was proved that the nutritional value and chemical component of fermentation product of these macrofungi were higher and more abundant than their fruit body or sclerotium.

近年来，越来越多的食药用真菌可以通过液体发酵或固体发酵方式来大量培养，而且它们发酵产物的营养价值与化学成分含量远高于天然或人工栽培的子实体或菌核。

Once again they have been popularized by a powerful industry which has been pulling the wool over our eyes by emphasizing a healthy tradition in fermented soy use and confusing it with unfermented soy.

再者，一个强大的产业使这些原始豆制品普及起来，它通过强调发酵豆制品的健康传统和混淆发酵与未发酵豆制品的手段来蒙骗我们。

The aim of this research was based on enhancing the anaerobic digestion efficiency of straw by thermo-alkaline pretreatment in which mainly studied the effect of thermo-alkaline pretreatment on solubility of straw. And then the straw after pretreatment was anaerobically digested to verify effects of pretreatment on anaerobic digestion of straw.

本研究以提高秸秆厌氧发酵效率为目的，采用热碱预处理方法对秸秆进行预处理，研究预处理温度、碱用量对秸秆可溶性的影响，将预处理后的秸秆用于厌氧发酵，检测其对厌氧发酵结果的影响。

The models of auricular edema in mice by dimethyl benzene and increased permeability of celiac blood capillary by acetic acid were studied,the results showed that the petroleum ether and acetic ester fraction of fermentation product of Calvatia gigantea could inhibit ear edema;acetic ester and n-Butanol fraction of fermentation product could reduce the permeability of celiac blood capillary by acetic acid.

大秃马勃Calvatia gigantea发酵液的石油醚、乙酸乙酯和正丁醇提取物进行二甲苯诱导小鼠耳廓急性炎症和醋酸所致小鼠腹腔毛细血管通透性实验，结果表明大秃马勃Calvatia gigantea发酵液石油醚提取物处理组、乙酸乙酯提取物处理组对二甲苯诱导小鼠耳肿胀具有明显的抑制作用；大秃马勃Calvatia gigantea发酵液乙酸乙酯提取物处理组、正丁醇提取物处理组对醋酸所致小鼠腹腔毛细血管通透性具有明显的抑制作用。

ABSTRACT The final production of erythromycin by Saccharopolyspora erythraea was increased by 43.1% in 15L bioreactor with double quantily of soybean oil into culture medium. The final production, production capacity and Yp/s of erythromycin were improved 69.7%, 69.6% and 63.8%, respectively, in 15L bioreactor with added soybean oil during fermentation.

红色糖多孢菌D在15L发酵罐的基础培养基和发酵过程中补加豆油，当基础培养基中豆油量加倍时，效价提高43.1%；发酵过程补加豆油罐的红霉素效价、生产强度和Yp/s比不补豆油的分别提高了69.7%、69.6%和63.8%。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。