发酵的

Waste residue in citric acid fermentation is primary organic solid castoff in fermentation industry, if it is not promptly subjected to certain disposition, it will result in contamination of water and atmosphere around.

柠檬酸发酵废渣是柠檬酸发酵工业中主要的有机固体废弃物，如果不对其进行有效的处理，任意弃置，则发酵废渣在自然界降解过程中就会对周围水体和大气造成严重的污染。

By means of mycelium growth rate, cup plate method and organize method, the antimicrobial activity of bioassay was studied. The stability of the fermentation broths in different conditions was measured.

采用菌丝生长速率法、管碟法和活体组织法测定发酵液的抑菌活性，在不同条件下测定发酵液的稳定性，捷克溶剂系统纸层析法鉴别发酵液中抗生素类型。

The processing technology of Huanghua pear fermented wine are : Huanghua pear →selection, washing →cleavage breakage→pretreatment→squeezing juice →pectinase clarification(pH3.5,1%pectinase solution adding 0.15%,45℃,50minutes)→dominant fermentation (1596 yeast, temperature 20℃,inoculation volume 7%,optimum initial pH3.1~3.4,volume loading 80%,sulfur dioxide 100mg/l,circle 8 days )→seperation and taking wine →after fermentation(10~15℃,14days)→seperation and disgorging→maturation→clarification (bentonite adding 0.16%)→filtration→adjustment→bottle

9黄花梨酒的加工工艺为：黄花梨→挑选、清洗→破碎→预处理→榨汁→果胶酶澄清(pH3.5，1％酶液的加入量为0.15％，温度45℃，时间50min)→主发酵(1596菌种，发酵温度20℃，接种量7％，最适初始pH3.1～3.4，装液量80％，二氧化硫加入量100mg／l，周期8天)→分离取酒→后发酵(10～15℃，时间14天)→分离除渣→陈酿→澄清(皂土加入量为0.16％)→过滤→调配→装瓶

The effect of mixed culture solid fermentation of Candida tropicalis ZD-3 and Aspergillus niger ZD-8 on detoxification of cottonseed cake,as well as the effect of sodium carbonate and minerals on the reduction of free gossypol and crude protein contents were investigated during the mixed culture fermentation of CSC by detection of protein disappearance rate in vitro.

通过测定发酵底物中游离棉酚、粗蛋白质含量，体外法测定饲料蛋白质消失率等方法研究热带假丝酵母ZD-3(Candida tropicalisZD-3)与黑曲霉ZD-8(Aspergillus nigerZD-8)复合固体发酵对棉籽饼粕脱毒效果的影响；碳酸钠以及矿物质处理对棉籽饼复合发酵脱毒效果的影响。

In conclusion, alcohol fermentation may not be a better pathway to use the crude yeasts on the sea buckthorns fruit, beverage fermentation might be taken use of this feature, it needs to study further.

产酒发酵可能不是沙棘果上天然酵母菌利用的最好途径，其发酵液的低酒精度特点，可以作为沙棘发酵饮料进行探索。

Based on the results of investigation on fermentation properties of citric acid, xanthem gum and Bt in ALRs enhanced by means of K, H and X-type static mixing elements, large-scale fermenters with the several static mixing elements have been designed.

在实验室分别对K型和H型环流反应器进行了强化柠檬酸发酵和黄原胶发酵研究和对R型和X型及O型环流反应器进行了对比Bt发酵研究的基础上，已分别设计出工业规模的高效气升式环流生物反应器。

In order to understand the bacteriostatic action of fermented milk of Tibetan linggu ,the bacteriostatic action of fermented milk of Tibetan linggu in fermentation process was examined,and its effective dose and the heat-resisting performance were also studied.

为了了解西藏灵菇发酵乳的抑菌活性，对西藏灵菇发酵乳发酵过程中的抑菌活性进行了跟踪检测，并对其有效剂量和耐热性能进行了研究。

The present invention is one comprehensive innocuous city solid refuse treating system. In the system, the city solid refuse is first stoved, sterilized and sorted, then magnetically separated to separate out iron containing waste, and finally sieved into the undersize fed to one mixing tank and the oversize further sorted, with the rest matter being crushed and fed also to the mixing tank for fermentation to produce organic fertilizer.

城市固体垃圾无害化、资源化、再生综合利用处理系统，首先将含有大量水分的城市固体垃圾进行烘干、杀菌消毒，进行初级分选，把织物纸类、玻璃、砖头瓦块、废塑料、废橡胶类、废电池、木质类等分拣出来，进入磁选分检出废铁制品，再进入分级筛，筛下物被输送到一个预混罐，筛上物进行再次分选，剩余的垃圾粉碎后也被送入预混罐，在预混罐中加入发酵菌进行混合固体发酵，发酵后成为有机肥。

NJWGY3665 bacterial strain is inoculated in a glucose nutrient culture medium to carry out the slant culture, the culture temperature is 28 to 37 DEG C and the culture time is 2 to 6 days;(2) seed culture: a spore which is cultured on a slant is produced into a single-spore suspension by using sterile water, which is also inoculated in a seed culture medium for culture, the temperature is 28 to 32 DEG C, the rotational speed is 200rpm and the culture lasts for 2 to 6 days;(3) fermentation culture: the seed liquid is inoculated in a fermentation culture medium for culture, the temperature is controlled at 28 to 37 DEG C, the pH is controlled at 6.0 to 9.0, the rotational speed is 180 to 220rpm, the fermentation lasts for 5 to 9 days, so as to obtain the Streptomyces sp., methanol or ethanol is used for the extraction and separation of mycelium through the method of centrifugal separation, then the resin method is adopted for carrying out refining, so as to obtain the peptide antibiotics enramycin.

NJWGY3665菌种接到葡萄糖营养培养基中，进行斜面培养，培养温度28-37℃，培养时间2-6天；(2)种子培养：用无菌水将斜面上培养的孢子制成单孢子悬液，并接种到种子培养基中培养，温度为28～32℃，转速为200rpm，培养2-6天；(3)发酵培养：将种子液接种到发酵培养基中培养，温度控制在28-37℃，pH控制在6.0-9.0，转速180-220rpm，发酵5-9天，得到链霉菌，采用离心分离的方法将菌丝体用甲醇或乙醇进行提取分离，再采用树脂方法进行精制，获得多肽类抗生素安来霉素。

From fermentation broth, methods of lactic acid recovery consist of extraction,adsorption and molecular distillation etc.

发酵法是生产乳酸的主要方法，发酵液中的乳酸可以通过萃取、吸附等方法与发酵液分离。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。