发酵的

Technology of the honey- persimmon juice fermented drink were researched, and effect of sensory check by additive quantities of yeast and acetobacter with different temperatures and times of fermentation were investigated.

研究了蜂蜜、柿子汁发酵饮料的制作工艺及酵母菌、醋酸菌接种量、醋酸发酵温度和发酵时间对产品感官质量的影响。

Using potato as main raw material and adopting, the liquid hyphae fermentation; bringing a great deal of hyphae in fermented liquor,and picking up the extract from the liquor,then the Collybia radicata cola is made with normal groovy method.

以马铃薯为原料，采用液体菌丝发酵，在发酵液中产生大量的菌丝体，提取金针菇发酵醪液，然后按可乐加工的常规工艺添加各种可乐基料，配制成金针菇可乐。

Using potato as main raw material, adopt the liquid hyphae fermentation, bring a great deal of hyphae in fermented liquor, and pick-up the extract from the liquor, then make out the Collybia radicata cola with normal groovy method.

以马铃薯为原料，采用液体菌丝发酵，在发酵液中产生大量的菌丝体，提取金针菇发酵醪液，然后按可乐加工的常规工艺添加各种可乐基料，而配制成金针菇可乐。

ABSTRACT The final production of erythromycin by Saccharopolyspora erythraea was increased by 43.1% in 15L bioreactor with double quantily of soybean oil into culture medium.

作者：沈兆兵陈国豪陈长华红色糖多孢菌D在15L发酵罐的基础培养基和发酵过程中补加豆油，当基础培养基中豆油量加倍时，效价提高43.1%；发酵过程补加豆油罐的红霉素效价

High quality special starter for fermentative meat plays an important role in the production of fermented meat.

高质量的发酵肉专用发酵荆是工业化生产发酵肉的关键。

Each of three lactic acid bacteria from EZAL-MY96 was cultured and fermental techniques were studied by experiments with 5L fermentive vessel. Technique parameters of three lactic acid bacteria were determined.

对EZAL-MY96直投式酸奶发酵剂中分离出来的3株乳酸菌利用5L发酵罐进行发酵工艺研究，确定3株菌中每一菌株的最佳发酵工艺参数。

Meanwhile it was pointed out that with homofermentative LAB, recirculation of cells and in situ production removal technology under anaerobic condition, LA yield could be increased and co-inoculation of various LAB with the optimizing LA separation technique could help to the industrialization of LA production with organic wastes.

指出在厌氧条件下应用同型发酵乳酸细菌，采用原位产物分离技术和细胞再循环发酵通常会提高乳酸的产量；采取多菌种的联合发酵并优化提取工艺，将有助于实现有机废物工业化生产乳酸。

The variation in production of mycelium and extracellular polysaccharide during the fermentation of Russula vinosa was studied.

研究了正红菇在发酵过程中菌丝体及胞外多糖产量的变化趋势，碳源、氮源、无机盐以及发酵温度、pH值、时间和装液量等因素对正红菇液体深层发酵菌丝产量的影响。

The effects of culture conditions,including carbon source,nitrogen source,mineral salt,temperature,pH,culture time and medium volume,on the production of mycelium by submerged fermentation of Russula vinos were investigated.

研究了正红菇在发酵过程中菌丝体及胞外多糖产量的变化趋势，碳源、氮源、无机盐以及发酵温度、pH值、时间和装液量等因素对正红菇液体深层发酵菌丝产量的影响。

The variation in production of mycelium and extracellular polysaccharide during the fermentation of Russula vinosa was studied. The effects of culture conditions, including carbon source, nitrogen source, mineral salt, temperature, pH, culture time and medium volume, on the production of mycelium by submerged fermentation of Russula vinos were investigated.

研究了正红菇在发酵过程中菌丝体及胞外多糖产量的变化趋势，碳源、氮源、无机盐以及发酵温度、pH值、时间和装液量等因素对正红菇液体深层发酵菌丝产量的影响。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。