发酵的

Union Kudzu root own characteristic, before the fermentation increases the few amylases, the maltogenic amylase carries on a series of optimized processing to the Kudzu root, the acceleration microorganism fermentation, causes in the black glutinous rice, the Kudzu root the flavanone and so on the beneficial material full dissolution inside the fermented alcohol fluid, develops the wine taste tastily, unique, does not have the unusual smell, and includes certain flavanone material black glutinous rice Kudzu root liquor.

结合葛根自身特性，发酵前添加少量淀粉酶、糖化酶对葛根进行一系列优化处理，加速微生物发酵作用，使黑糯米、葛根中黄酮等有益物质充分溶解在发酵酒液里面，研制出酒味爽口、独特、无异味，并含有一定黄酮物质的黑糯米葛根酒。

The optimum brewing technology of the apple and pear complex wines was as follows: the ratio of the apple juice and pear juice was 2:1, the addition of SO2 40 rag/L, the sugar degree 20°Bx, the inoculation amount of yeasty 0.9 g/L, the initial fermentation temperature 20℃ and the fermentation time 10 d, the pest fermentation temperature 15-18℃ and the fermentation time 30 d.

苹果、梨复合酒的最佳酿造工艺为：苹果汁、梨汁的配比为2：1，SO2的添加量为40mg/L，可溶性固形物调至20°Bx，酵母菌的接种量为0.9g/L，前发酵温度为20℃，发酵10d，后发酵温度为15~18℃，发酵30d。

The optimal conditions for acetic fermentation were at 30℃ for 8 d with the initial concentration of 8% alcohol and 12% inoculum of Acetobacter...

醋酸发酵最佳工艺条件为发酵温度30℃，醋酸菌接种量12%，初始酒精度8%，发酵8d。酿制出的红树莓果醋香味独特，品位纯正。

Was used as main material to produce lactic acid beverage ,the best fermented conditions determined by orthogonal test is that the additive amount of lactic acid bacteric is 2%,the additive amount of sucrose is 7%,the additive amount of pure milk is 15% and the fermented time is 30 hours.

以金樱子果为主要原料，研制乳酸饮料。运用正交实验确定其最佳发酵条件为乳酸发酵菌剂接种量为2%，加糖量为7%，牛奶添加量为15%，发酵时间为30h。所得产品口感良好、性质稳定，是一种营养保健的大众饮品

The optimum formula was as follow: the fresh milk and emblic leafflower fruit juice mixed according to the proportion of 8:1, and 8.5% sugar were added; optimum compound stabilizers: starch 0.10%+pectin 0.025%+PGA0.05%; amount of latic acid bacterium: 5%; fermenting temperature: 42℃; time of fermentation: 2.5h.

结果表明，余甘子酸乳的最佳配比为：鲜牛乳与果汁比例8：1、蔗糖含量8.5%，复合稳定剂为淀粉0.10%+果胶0.025%+PGA0.05%。最佳发酵工艺条件为：接种量5%、滴定酸度76~80°T、发酵温度为42℃、发酵时间为2.5h。

By comparing with the curves of classical antibiotics in Doskochilova system, the antibiotic type of fermentation broths was identified. The antimicrobial tests showed, the inhibition rate of alt the twenty strains were considerably and ten of them reached 80% when the fermentation broths was diluted by 10 times. It showed strongest inhibition effect against Erwinia carotorora (17.75 mm). Organize method tests showed that inhibition rate of fermentation broths of the strain HJ1-2 to Sclerotinia sclerotiorum and Botrytis cinerea was 100% and 71.39%, respectively.

发酵液的抑菌活性测定结果表明，放线菌HJ1-2菌株发酵液对20种供试病原真菌均具有不同程度抑制作用，其10倍稀释液对其中10种病原真菌菌丝生长的抑制率达到80%以上；供试7种细菌中放线菌HJ1-2菌株发酵液对白菜软腐病菌的抑制作用最强，抑菌圈直径为17.75mn；放线菌HJ1-2菌株发酵液对油菜菌核病和番茄灰霉病的抑制率分别为100和71.39%。

This thesis studies the fermentative condition of making black husked glutinous rice wine .

通过对客家黑糯米酒发酵条件进行研究，发现随着发酵温度的升高，主发酵速度加快。

The further appliance homogeneity design software analyzes, the optimization combined above of the result of research, The yield of the canister inside continuously ten batches leaven increases to 84% above, the jarless leaven period comes 36 ～38 hour at the 100 m3 leavens tank

进一步应用均匀设计软件分析，优化组合了以上的研究成果，在100M3发酵罐中连续十批发酵转化水平提高到84%以上，发酵周期稳定达到了36-38小时。

In order to reach a higher productivity level of mycelium and exopolysaccharide ,L934 orthogonal experiments on fermentation with Schizophyllum commune were carried out in 7 L fermentor.

在7 L发酵罐上进行了裂褶菌发酵生产菌丝体和胞外多糖的研究，采用L_9(3~4)正交试验对发酵条件进行了优化。

Schizophyllum commune is a kind of edible and medicinal fungi,which contains different kinds of bio—active constituents,such as polysaccharides.

在7 L发酵罐上进行了裂褶菌发酵生产菌丝体和胞外多糖的研究，采用L_9(3~4)正交试验对发酵条件进行了优化。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。