发酵的

Minimum,A perfect control of the temperature during the vinification preservesThe maximum of tannins and coloring matter.

发酵过程：手工精挑细选采收；发酵流程最低20天，发酵过程对温度严格控制；保留优质的单宁和色素物质。

According to the amount of alive cells and the rate of conidium production, the optimum parameters were obtained as follows: bran 100 g, mineral matter M-1 15 g, K2HPO4 0.3 g, NaCl 0.25 g, KNO3 0.1 g, CaCO3 0.8 g, natural pH, liquid seed age 84 h, inoculum volume 10%, fermentation temperature 30°C, the ratio of material to water is 10:6, fermentation time 60 h.

获得固体发酵物料的最佳参数为：麸皮100 g、M-1 15 g、磷酸氢二钾0.3 g、氯化钠0.25 g、硝酸钾0.1 g、碳酸钙0.8 g，自然pH值，液体菌种种龄84 h，接种量10%，发酵温度30°C，料水比10：6，发酵时间60 h。

In addition, yeast extract in the medium significantly increased the fermentability and the yield of hydrogen by Ethanoligenens sp B49 using molasses fermentation and the optimal concentration was 4 g/L.

本研究改进糖蜜发酵前处理方法和发酵条件，可以大大提高了糖蜜制氢的生物可发酵性和比产氢率。

Fermentation processes in shake flask and 15 L fermentor were obtained.

得到了摇瓶发酵和15 L发酵罐中的发酵工艺。

Moreover by orthogonal optimization the culture condition and the culture medium were investigated,then the result of optimization was used to fermentor.

另外利用正交法对spMF0507的培养基组成和发酵培养条件也进行了研究，之后把发酵优化结果投入5升发酵罐进行验证。

According to the comparative research of conventional sterile fermentation and uncooked material fermentation, the conditions of tannase production from Aspergillus Niger B0201 under solid-state fermentation using gallnut was studied.

通过比较常规灭菌发酵和生料发酵，研究黑曲霉B0201利用五倍子固体发酵产单宁酶的条件。

The fermenting status at logarithmic growth phase and stationary phase in alcohol fermentation (glucose used as ground substance) in 5-litre anaerobic fermentation pot was studied.

在5L厌氧发酵罐内以葡萄糖为基质对酒精发酵对数生长期和稳定期的发酵状态进行了研究。

Results showed that the best culture condition for lipopeptide productivity is 3% initial inoculant at pH 7.0 under 30℃ for 38 h, and the optimal liquid culture is Landy broth.

结果表明：最有利于脂肽类抗生素产生的发酵条件是初始pH7.0，接种量3%，发酵培养温度30℃，发酵时间38h时，而最佳培养基为Landy培养基。

High protein feedstuff was produced by the fermentation of waste spent grains (microzyme used as producing bacteria) and the effects of various production conditions on crude protein content of fermenting product were investigated.

以大曲酒丢糟为主要原料，以酵母菌为生产菌进行丢糟发酵，考察各种培养条件对发酵产物粗蛋白含量的影响，并采用正交实验，得到饲料最佳发酵生产工艺条件。

Maturation: 7-8months; 30% in 4000 liters Moldavia old oak cask, 70% in stainless steel tanks and then 3 months in the bottle.

成熟：7 – 8个月；30%在4000升的摩尔达维亚老橡木桶里发酵，70%在不锈钢桶里发酵，然后在瓶里发酵3个月。

And Pharaoh spoke to Joseph, saying, Your father and your brothers have come to you.

47：5 法老对约瑟说，你父亲和你弟兄们到你这里来了。

Additionally, the approximate flattening of surface strip using lines linking midpoints on perpendicular lines between geodesic curves and the unconditional extreme value method are discussed.

提出了用测地线方程、曲面上两点间短程线来计算膜结构曲面测地线的方法，同时，采用测地线间垂线的中点连线和用无约束极值法进行空间条状曲面近似展开的分析。