发酵的

One, the Ganimedes and the other a Red fermenter with automated pump over control.

红葡萄在两种不同类型的发酵罐中发酵，一种是嘉尼米德发酵罐，另一种是带自动循环喷淋控制的红酒发酵罐。

Reds were fermented in two different fermentation vessels. One, the Ganimedes and the other a Red fermenter with automated pump over control.

红葡萄在两种不同类型的发酵罐中发酵，一种是嘉尼米德发酵罐，另一种是带自动循环喷淋控制的红酒发酵罐。

In the condition of the above mentioned, field experiments were done. The results showed that:The process was the inoculation proportion of Candida tropicalis, Pseudo monas and Candida utilis as 1:2:2, inoculation 2%, 2.0% urea added in Jowar juice, pH 6.0, fermenting 72h at 30℃. The content of fulvic acid could reach more than 20%.5% mixture of Azotobacter chooroccum, Phospho bacteria and Silicate bacteria (2:1:2) were added to the product. The total number of bacteria reached 10 /ml.

研究结果表明：用热带假丝酵母、假单胞杆菌和产朊假丝酵母组合进行液体发酵，接种比例1∶2∶2，接种量2%，在甜高粱秸秆汁中加入2.0%的尿素，pH值为6.0，发酵温度为30℃，发酵72h，发酵产物中生化黄腐酸含量可达20%以上；将圆褐固氮菌、磷细菌、钾细菌以2∶1∶2的比例，按5%加入到发酵产物中，三种细菌总的活菌数可达10~8个/ml；生化黄腐酸复合生物液肥对各种作物的产量均有不同程度的提高，经济效益显著。

A CFD model of heat and momenta transferring of beer fermenting liquid in late fermentation stage and in cooling process was set up by computational fluid dynamics technique and transport processing principle.

应用传递过程原理和计算流体动力学知识，建立了啤酒发酵后期冷却阶段发酵液热量与动量传递的CFD模型，并进行了数值模拟，得到了啤酒发酵罐内发酵液的热量和动量分布。

The objective of this experiment was to examine effects of fermentable sugar,urea and their interaction on ruminal fermentation and dry matter digestibility in vitro.

结果表明：(1)随可发酵糖添加量的增加，显著降低发酵液的pH值、发酵残渣DMD(P.05)，显著增加细菌氮产量(P.05)，而氨氮(NH3-N)浓度在可发酵糖添加量为1.5g/L时最高。

First, the fermentation of residue with Saccha romyces cerevisia was studied. In the process of fermentation, the effects of temperature, initial pH, inoculums size, carbon and nitrogen addition , cultivation time were discussed.

通过对残渣成分的分析，以及温度、初始pH、接菌量、添加C、N源及发酵时间等对单菌发酵残渣时啤酒酵母生长的影响，得出：在35℃、初始pH6.0、接菌量10%、发酵24h的条件下，粗蛋白含量由发酵前的5.3%提高到发酵后的6.5%，提高幅度为22.6%。

The experimental results indicated that the addition of yellow serofluid had better nitrogen source effects than carbamide with its optimal addition level as 2 %(cell concentration increased by 18 %, bud ratio increased by 16 %, and liquor yield by alcohol fermentation increased by 2.2 %), which could settle the problem of environment pollution induced by direct discharge. The use of yellow serofluid in the production of alcohol from cassava could increase alcohol content in fermenting solution and liquor yield by 14.2 %Vol and by 35.5 % respectively.

结果表明，添加黄浆水作为酒母培养的氮源效果优于尿素；最适添加量为2 %；成熟酒母发酵液中细胞浓度比尿素作营养盐时提高18 %，出芽率提高16 %，酒精发酵出酒率提高2.2 %；可解决直接排放带来的环境污染问题；用于木薯原料酒精发酵，发酵液中酒精度可达14.2 %Vol，原料出酒率为35.5 %。

"It is produced by employing either a bottom-fermenting yeast , which falls to the bottom of the container when fermentation is completed, or a top-fermenting yeast , which rises to the surface."

啤酒的生产方法有底部发酵法和顶层发酵法两种。前者使用底层酵母，这种酵母完成了发酵过程后沉到容器底部。后者使用的酵母在发酵过程完成后上升到表层。

Fermentation residue of sweet sorghum was screened with 8 mesh screen, long fibred which contained 3.95％protein, whose digestion in vitro was 35.40％ remained on the screen; and short fibred whose number was 36.37％ and 43.59％ respectively, passed the screen. Because long fibred had good toughness, especially distinctly one another, it could be used to make paper. Short fibred had good wine smell, soft feeling and well dainty, so it could be used for feeding livestock.

将酒精发酵渣过8目筛，留在筛子上面的是长纤维发酵渣，蛋白含量是3.95％，体外消化率是35.40％，长纤维发酵渣彼此之间特别的清晰，韧性好，可以作为造纸原料；通过筛子的是短纤维发酵渣，蛋白含量是6.37％，体外消化率是43.59％，呈粉末状，留有发酵之后的醇香，手感质地松软，适口性好，可以用来饲喂牲畜。

The effect of temperature, inoculums size, fermentation time, n...

通过对残渣成分的分析，以及温度、初始pH、接菌量、添加C、N源及发酵时间等对单菌发酵残渣时啤酒酵母生长的影响，得出：在35℃、初始pH6.0、接菌量10%、发酵24h的条件下，粗蛋白含量由发酵前的5.3%提高到发酵后。。。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。