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与 发酵的 相关的网络例句 [注:此内容来源于网络,仅供参考]

And sometimes we hear pronouncements from scientists who confidently state that everything worth knowing will soon be known——or even is already known——and who paint pictures of a Dionysian or Polynesian age in which the zest for intellectual discovery has withered, to be replaced by a kind of subdued languor, the lotus-eaters drinking fermented coconut milk or some other mild hallucinogen.

我们有时听到来自科学家的生命,他们自信的声明所有值得知道的事物迟早会被知道——即使已经知道——他们绘制了狄俄尼索斯时代或波利尼西亚时代的图片,在这些时代中,发现知识的热情消退,转而被征服后的虚弱无力所取代,贪图安逸的人饮取发酵的椰奶或者其他温和的迷幻剂。

Certain foods are eaten in set order during the ceremony, including matzoth, the unleavened bread of bondage; maror, bitter herbs, commemorating the bitterness of slavery; baitzah, a hard-cooked egg, symbolic of life's cycle of birth and death; zaroah, a roasted lamb bone representing the paschal lamb; haroseth, chopped nuts, apples, and wine, symbolic of the clay used by Pharaoh's Hebrew slaves to make bricks; and karpas, parsley, lettuce or other greens, as a reminder that the new growth during this spring festival brings renewed hope of universal peace.

某些食品可吃掉,每套为了在开幕典礼中,包括matzoth ,未经发酵的面包的劳役; maror ,苦菜,纪念苦涩的奴役; baitzah ,硬熟鸡蛋,象徵生命的周期的诞生和死亡; zaroah ,一个烤羊肉骨代表逾越节的羔羊; haroseth ,切碎的坚果,苹果,葡萄酒,象徵性的粘土用老王的希伯莱奴隶,使砖;卡帕斯,香菜,生菜或其他绿色植物,作为提醒说,新的增长点,在这个春节带来新的希望,对世界和平。

The results showed that the higher peptides yield was 38.96mg/g on the conditions of 1% brown sugar power,initial pH7.5,temperature 30 ℃,rotational speed 180 r/min and the substrate 7%,which was fermented 48 h.The higher yield of free amino acids was 0.344% when ferme...

结果表明,发酵培养基碳源为红糖粉添加量1%,发酵初始pH 7.5,发酵温度30℃,转速180 r/min以及底物浓度7%,发酵48 h时多肽含量达到38.96 mg/g,当发酵时间持续到72 h可得到较多游离氨基酸,含量为0.344%发酵48 h发酵液的香味较好。

During the intermissive fed-batch process, the feeding medium was added 10 times separately to make the total amount of C and N sources equal to those added in the batch process, and the yield of maduramicin was improved to 9645 μgmL^(-1), which is 15.7% higher than that obtained during the batch process. In the continuous fed-batch process, the maduramicin yield reaches 10328 μgmL^(-1), which is 6.0% higher than that obtained in the intermissive fed-batch process, and is 29.4% higher than that obtained in the batch process.

在间歇补料分批发酵工艺中,分10次补加培养基,使碳、氮源的总浓度与分批发酵相同,马杜霉素发酵单位提高到9645μgmL^(-1),比分批发酵提高了15.7%;在连续补料分批发酵工艺中,马杜霉素发酵单位可达10328μgmL^(-1),比间歇补料分批发酵提高了6.0%,比分批发酵提高了29.4%。

A research of the cultivation treatments of the commonly used compost fermentations on Volvariella Volvacea production was made in this paper by comparison with the cultivation of raw ingredients. They are zymotechnics of water-logged compost, twice regular zymotechnics and simple twice zymotechnics. The result shows that the cultivation effects of above three are better than that of the cultivation of raw ingredients, among which the simple twice zymotechnics is the best.

研究草菇生产中常用的培养基发酵方法,以生料栽培为对照,采用自然堆沤发酵法、常规二次发酵法和简易二次发酵法对草菇栽培的影响,调查结果表明:自然堆沤发酵法、常规二次发酵法和简易二次发酵法的栽培效果都要优于对照,其中,效果最好的是简易二次发酵法。

And the optimum fermentation conditions were determined as follows: inoculation of 0.10 % YWBY in saccharifying mash, the ratio of material to water was 1∶1.0 and 9 d fermentation at 25 ℃ during chief fermentation stage, then 20 d fermentation at 22 ℃ in late fermentation stage.

确定草菇糯米甜酒的最佳发酵工艺条件:主发酵工艺条件为在糖化醪中接入0.10 %YWBY,料水比1∶0.8,25 ℃下发酵9 d;后发酵工艺条件为22 ℃下发酵18 d。

Finally indicated, the best seed raise conditions of T11-1 and O7-7 is: 100mL seed culture mudium in 200 mL triangle bottle ,16 hours in shake bed;It′s best component fermentation medium is: peptone 5.0,yeast extract 3.0, beef paste 2.0,xylose 60.0,K_2HPO_4 2.0,MnSO_4·4H_2O 0.04,MgSO_4·7H_2O 0.20,FeSO_4·7H_2O 0.05;The best fermentation condition is: 150mL fermentation medium in 250mL bottle,vaccinates 10 %, 48 hours in shake bed under 46℃;The output of L-lactic acid using T11-1 and O7-7 from corncob respectively were 31.30g/L and 30.88g/L,and the conversion rate respectively were 52.17% and 51.47%.

结果表明,T11-1和O7-7的最佳种子培养条件为:在200mL三角瓶中于盛装100mL种子培养基,摇床培养16h;其最佳发酵培养基组分为:蛋白胨5.0,酵母浸粉3.0,牛肉膏2.0,木糖60.0,MnSO_4·4H_2O 0.04,MgSO_4·7H_2O 0.2,FeSO_4·7H_2O 0.05,K_2HPO_4 2.0;最佳发酵条件为:250mL输液瓶装载150mL发酵培养基,接种10%,在46℃条件下摇床发酵48h;利用T11-1和O7-7进行玉米芯L-乳酸发酵,其L-乳酸产量分别为:31.30g/L和30.88g/L,转化率分别为52.17%和51.47%。

Results: The ratio of Lactobacillus bulgaricus and Streptococcus thermophillus is 1:1. The optimum formula of the expanded fermentation is: tomato and carrot juice 3:7, glucose 2%, NFM 4%, and vaccination 3%. The optimum formula of the fermented liquid is: tomato and carrot juice 3:7, fermentation temperature 41℃, fermentation time 24h, and the amount of vaccination 3%. The optimum formula of fermented beverage is: sucrose 5%, citric acid 0.02%, CMC 0.2% and xanthic gluc 0.03%.

结果:用保加利亚乳杆菌和嗜热链球菌按1:1比例作为菌种;种子扩大液的最佳配方:番茄、胡萝卜混合汁配比3:7,2%葡萄糖,2%脱脂乳,3%接种量;发酵液最佳配方:番茄、胡萝卜混合汁配比3:7,发酵温度41℃,发酵时间24h,接种量3%;发酵饮料调配最佳配方;发酵原液中添加蔗糖5%,柠檬酸0.02%,耐酸羧甲基纤维素钠0.2%,黄原胶0.03%。

Wuliangye series of wine with a unique "bag song" agent for the saccharification and fermentation, fermentation temperature, the formation of different strains, enzymes, beneficial to esterification, flavor and aroma, and the accumulation of a product's unique style; 5 food formulations, the aroma of different food and wine producing features together form a more rich, strong and comprehensive style features in the liquor came out top.

五粮液系列酒以独特的&包包曲&为糖化发酵剂,发酵的不同温度,形成不同的菌系、酶系,有利于酯化、生香和香味物质的累积,构成产品的独特风格;五粮配方,将不同粮食的香气和产酒的特点融合在一起形成了更丰富、浓厚、全面的风格特点,在浓香型白酒中独占鳌头。

If any bishop is negligent or remiss in cleansing his diocese of the ferment of heresy, then when this shows itself by unmistakeable signs he shall be deposed from his office as bishop and there shall be put in his place a suitable person who both wishes and is able to overthrow the evil of heresy.

如果有任何疏忽或主教是失职的清洗他教区的发酵的异端,那麼当这表明自己的不会错的迹象,他应被推翻,他担任主教,应把他的位置在一个合适的人都希望和谁是能够推翻邪恶的邪教。

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