发酵的

First,126 samples were gathered in the natural environment in which grew to the lactobacillus .

首先在各种适合于乳酸菌生长的自然环境中采集了126个样品，然后进行了乳酸菌的筛选试验，优选出2株L-乳酸产量较高且遗传性比较稳定的菌株，对该两株菌的种子培养条件及影响L-乳酸发酵的因素进行了系统的研究，同时对玉米芯L-乳酸发酵进行了初步的探讨。

The corn straws that it was treated with the ammonia taken for substrate, the TB9704 and feed yeast carried out the multi strain co fermentation in the orthogonal experiment, the two groups optimum combination of the co fermentation and technological processes and conditions were sifted.

在以氨法处理过的玉米秸秆为底物的TB9704与饲料酵母的混合菌共发酵的正交实验中，优选出2组最佳的共发酵的组合和工艺路线及条件。

After that, these products became to Taiwanese favorite- half fermentation Oolong Tea. However, the Oolong Tea is different from the one in Ching Dynasty. They turned it into a light fermentation Pouchong Tea rather than highly fermentation. The only traditional Oolong Tea in Taiwan now is Pekoe Oolong Tea.

但此时所指称的台湾乌龙，与清末的传统台湾乌龙茶已经有了不同的转变，台湾乌龙茶经过百年来的发展，原本条型重发酵的作法，转变成了以轻发酵包种茶为基础的半球型包种茶，而原本的台湾乌龙茶则剩下依其原型衍生出来的白毫乌龙茶。

Methods: DECB was dealed with heat , acid , alkali , roasting , organic solvent extracting , microorganism zymolysis , then the method of microrespiromete was used to detect/measure the respiratory activity respectively.

目的：研究小牛血清去蛋白提取物（deproteinated extract of calf blood，DECB）中生物活性物质的物理化学性质；方法：分别将小牛血清去蛋白提取物进行加热、加酸、加碱、烘烤、有机溶剂萃取、接种微生物发酵等方法处理，然后分别用微量呼吸检压法检测呼吸活性，结果：采用加热、加碱、加酸，接种微生物发酵的方法进行处理，DECB刺激呼吸活性的能力没有明显改变，而采用烘烤的方法处理，结果DECB的活性完全消失；用有机溶剂萃取DECB，可明显降低DECB刺激呼吸活性的能力，而有机相中含有了刺激呼吸活性物质。

Different additives acted differently in the course of fermentation. Dodecane as oxygen vector and cosolvent, Tween-85 as surfactants and structure analog of carbon source, were the most important for the lipase production.

不同的添加剂在发酵的过程中所起的作用不同，正十二烷作为氧载体和溶剂的作用，Tween-85作为表面活性剂和碳源结构类似物的诱导作用，在发酵过程中对脂肪酶能够大量的产生都是至关重要的。

It is not enough to consider separately the potential energy loss as a result of starch fermentation in the rumen for evaluating the efficiency of utilization about starch in the small intestine. Therefore, it is indispensable to evaluate the contribution of glucose absorbed from the small intestine to metabolizable glucose and the potential energy loss and healthy benefit as a result of starch fermentation in the large intestine.

评价淀粉在小肠的利用效率，不能只考虑瘤胃淀粉发酵造成的潜在能量损失，而需要评定小肠葡萄糖吸收对代谢葡萄糖的贡献及大肠淀粉发酵的能量损失和对反刍动物健康的影响。

The source and formation mechanism of methyl carbamate in liquor covered the followings:①methyl carbamate formed by spontaneous chemical reaction of carbamide and methanol in fermented and undistilled alcoholic beverage;②in alcohol produced by grains as raw materials, cyanide precursor of grains formed into cyanate during fermentation and distillation, which further developed into methyl carbamate in alcohol.

白酒中氨基甲酸甲酯的来源和形成机理主要有：①在已发酵的和未蒸馏的酒精饮料中尿素和甲醇自发的化学反应生成氨基甲酸甲酯；②以谷物为原料生产的酒精中，氨基甲酸甲酯形成的途径来源于谷物的氰化物前体在发酵和蒸馏时反应形成的氰酸盐，氰酸盐在酒精中转化为氨基甲酸甲酯。

An optimum multiple strain and processing test condition for producing micro-ecological, multiple enzyme feedstuff from beer grain with solid state fermentation was selected by using analytic hierarchy process. Meanwhile, data dispose and weight analyses to the relevant relations of all factores effecting the selection of the scheme were done after setting up a matrix. Multiple weight value of scheme X in target were X1=0.26, X2=0.41,X3=0.33 respectively, so that the optimizing multiple strains and relevant processing conditions of beer grains solid state fermentation were obtained.

利用层次分析方法对固态发酵啤酒糟生产微生态多酶复合饲料的工艺试验方案进行选择，通过分析影响方案选择的各因素之间的关系建立成对矩阵，并进行数据处理及权重分析，得到方案X在目标层中的组合权重值分别为：X1=0.26，X2=0.41，X3=0.33，由此得出啤酒糟固态发酵的最佳方案为X2。

However, not all herbivores have digestive systems that maximise fibre digestibility; only ruminants, camelids and very large hindgut fermenters achieve this.

对比而言，许多其它的食草动物，如前肠发酵的有袋类和小型的后肠发酵动物如兔子、田鼠和负鼠等，它们具备可以使植物纤维消化效率最大的消化系统，可以在食物中的纤维素含量非常高的情况下仍能处理大量的食物。

It was an unpleasant surprise when chemist William Brande succeeded in measuring the amount of alcohol in fermented drinks and not only proved that wine contained a higher percentage of alcohol than hard cider or beer, but also showed that the favorite American wine, Madeira, was more than 20 percent alcohol.

然而，化学家威廉姆·布兰德在发酵的饮品中也发现了一定含量的酒精，并不仅证明葡萄酒所含的酒精比例要高于发酵汁和啤酒，而且证明美国人喜爱的玛德拉葡萄酒酒含有20%多的酒精。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。