发酵法

On the basis of Kjeldahl, Coomassie Brilliant Blue ,Folin-hydroxybenzene,Biuret was used to determine the human-like collagen produced from the recombined E.

以凯氏定氮法为基准方法，采用考马斯亮蓝法、Folin-酚法、双缩脲法对从重组大肠杆菌发酵产物中提取的类人胶原蛋白含量进行了测定。

The synthesis of γ-amino butyric acid in traditional fermented soybean product s was analyzed by HPLC in this study.

利用HPLC法分析了-γ氨基丁酸在几种发酵大豆制品中的生成情况，结果表明，传统发酵豆制品中存在大量的GABA，其原料及菌种、工艺不同，GABA的含量差别很大。

The comparison of deodourization of yeast fermentetion, black tea salt system, complex purple perilla salt system and smoking fluid salt system for freshwater chub and younger sea fish were researched.

分别采用了液体烟薰料腌制脱腥法、紫苏混合液腌制脱腥法、粉末活性碳脱腥法、有机红茶脱腥法和酵母发酵脱腥法分别对淡水鲢鱼和干海鱼仔进行脱腥试验。

The corn straws that it was treated with the ammonia taken for substrate, the TB9704 and feed yeast carried out the multi strain co fermentation in the orthogonal experiment, the two groups optimum combination of the co fermentation and technological processes and conditions were sifted.

在以氨法处理过的玉米秸秆为底物的TB9704与饲料酵母的混合菌共发酵的正交实验中，优选出2组最佳的共发酵的组合和工艺路线及条件。

This methods of sensory evaluation and Thiobarbituric acid value were used to study the effect of active carbon, cyclodextrin, yeast on the fishy flavor's removing of the acid-/alkali-isolated silver carp protein, furthermore, study the mechanism of the fishy flavor's removing by yeast, using the simultaneous distill extraction technology.

通过感观评定，测定硫代巴比妥酸值，研究了酸碱法对鱼肉蛋白腥味的影响及活性炭、环糊精、酵母发酵的脱腥效果，并应用蒸馏萃取－气相－质谱技术研究了酵母发酵对碱提蛋白风味的影响及脱腥机理。

In this paper a new type of nutrient yeasted beverage is described with broken rice as its main material and combined with appropriate malt and some nutriements. The success was achieved by employing double—enzyme soaking—out saccharification and ferment technologies.

本文是提出了利用稻谷付产物碎米为主要原料，配以麦芽和其他营养素，利用双酶法浸出糖化工艺，通过发酵研制成功的一种营养型发酵软饮料。

Vinification: 36 hours of skin contact, and then fermented at 15℃ in 4000 liters oak cask with 100% malolactic fermentation.

葡萄酒酿造法：36小时的皮接触，然后在4000公升的橡木桶或不锈钢桶里发酵，温度控制在15°C，100%苹果乳酸发酵处理。

Vinification: 6 hours of skin contact in a C02 atmosphere, and then fermented at 14-16℃ and malolactic fermentation.

葡萄酒酿造法：在C02环境下进行表面处理6小时，然后在14-16°C温度条件下发酵，和苹果乳酸发酵处理。

Methods: DECB was dealed with heat , acid , alkali , roasting , organic solvent extracting , microorganism zymolysis , then the method of microrespiromete was used to detect/measure the respiratory activity respectively.

目的：研究小牛血清去蛋白提取物（deproteinated extract of calf blood，DECB）中生物活性物质的物理化学性质；方法：分别将小牛血清去蛋白提取物进行加热、加酸、加碱、烘烤、有机溶剂萃取、接种微生物发酵等方法处理，然后分别用微量呼吸检压法检测呼吸活性，结果：采用加热、加碱、加酸，接种微生物发酵的方法进行处理，DECB刺激呼吸活性的能力没有明显改变，而采用烘烤的方法处理，结果DECB的活性完全消失；用有机溶剂萃取DECB，可明显降低DECB刺激呼吸活性的能力，而有机相中含有了刺激呼吸活性物质。

The detection method comprises the steps that: conditions used for an Oxford cup method to determine polyxin B are established, standard solution of the polyxin B is used to draw a linear regression curve under the condition of biological detection, and then an Oxford cup is utilized to identify the size of a bacteriostatic ring produced by zymotic fluid at each stage, thereby measuring the content of the polyxin B in the zymotic fluid.

本发明公开了一种多氧霉素B快速定量分析的检测方法，该检测方法包括：建立牛津杯法测定多氧霉素B的条件，并用多氧霉素B的标准溶液在生物检测条件下绘制一条线性回归曲线，然后利用牛津杯鉴定各阶段的发酵液所产生的抑菌圈大小，从而测得多氧霉素B在发酵液中的含量。

However, as the name（read－only memory）implies, CD disks cannot be written onorchanged in any way.

然而，正如其名字所指出的那样，CD盘不能写，也不能用任何方式改变其内容。

Galvanizes steel pallet is mainly export which suits standard packing of European Union, the North America. galvanizes steel pallet is suitable to heavy rack. Pallet surface can design plate type, corrugated and the gap form, satisfies the different requirements.

镀锌钢托盘多用于出口，替代木托盘，免薰蒸，符合欧盟、北美各国对出口货物包装材料的法令要求；喷涂钢托盘适用于重载上货架之用，托盘表面根据需要制作成平板状、波纹状及间隔形式，满足不同的使用要求。