发酵桶

This product is brewed by a kind of international famous grape named Cabernet Sauvignon being in SHACHENG area cataclasm rock sandiness soil , fermented by oak wooden barrel with constant-temperature according strictly to criterion of V.D.Q.S, with advanced technology and special brew craft.

该产品是精选中国著名葡萄产区-沙城产区碎裂片岩沙质土壤栽培的国际酿酒葡萄名种梅鹿辄为原料，严格依照国际葡萄酒组织(V.D.Q.S优良产区酒)标准，采用法国专用酵母橡木桶发酵，经特殊酿造工艺精酿而成。

Malolactic fermentation and barrel aging contribute to a soft creaminess and long finish.

橡木桶内的发酵赋予了此酒奶油般润滑的口感，回味悠长，久久不散。

Maceration is at 8℃ for 12 hours and controlled fermentation at 18℃ for 20-30 days.

通过自由流动的方法来得到葡萄汁，在8℃时经12个小时的浸泡，然后开始为期20-30天酒精发酵，其过程控制在18℃的大不锈钢桶，运用低温从而最大限度地保持了原有果香。

The equipment here is at the top, but technique, passion and care are those belonging to the tradition: careful assistance to each member during harvest, selection of the best grapes, attention to the various maceration and fermentation phases, scrupulous maturation , during which Aglianico is transferred in French and Slavonian oak barrels in order to achieve that superior quality for which it excelles.

在这里，设备是最顶尖的，但酿制技术激情和热心属于最传统的：在收获期间每个员工的细心配合协助，选择上等的葡萄，关注到浸渍和发酵的每个阶段，细心呵护葡萄酒的成熟，为了使其达到超品质的优秀的葡萄酒，其间阿里亚尼考葡萄转到法国橡木桶和斯洛文尼亚橡木桶。

Vinification: 24/36 hours of skin contact and then complete fermentation in oak cask for two months.

酿酒方法：进行24/36小时的表面处理，然后在橡木桶里存放2个月完成发酵。

Wine making and ageing Traditional vinification by pumping-over under the pressure of CO2 during the fermentation (3 weeks).

葡萄酒根据传统的酿造过程进行发酵产生二氧化碳（3周），在橡木桶种酿造12个月在进行灌装

Both the press and vat wine are then mixed and transferred to either tanks or barrels for a second fermentation.

无论是新闻界和增值税酒混合后，转移到无论坦克或桶进行二次发酵。

This wine has established a reputation for displaying excellent varietal and regional characteristic that makes it a worthy wine for medium to long term cellaring.

月光谷的库拉瓦拉赤霞珠红葡萄酒是利用传统的方法来酿制，包括开顶发酵和在橡木桶里延长成熟，窖藏5到10年会使这酒口感更丰富，柔芳甘香。

30 Check the wine that is fermenting in barrel.

2：30 检查在桶中发酵中的葡萄酒。

Fermentation was in small stainless steel tubs for 7 days.

发酵过程在不锈钢大桶中进行，持续7天。

I am accused of being overreligious," she said in her quiet, frank manner,"but that does not prevent me thinking the children very cruel who obstinately commit such suicide.""

客人们在卡罗利娜·埃凯家里，举止就文雅一些，因为卡罗利娜的母亲治家很严厉。

Designed by French fashion house Herm è s, this elegant uniform was manufactured in our home, Hong Kong, and was the first without a hat.

由著名品牌 Herm è s 设计，这件高贵的制服是香港本土制造，是我们第一套不配帽子的制服。