发酵桶

Ageing: Five months in 220 litres new Frenck oak barrels Finca Casa Alarcon is located in Caudete, Albacete, Castilla la Mancha.

在220升的新法国橡木桶中发酵5个月位于卡斯蒂利亚―拉曼查自治区，阿尔巴赛特。

Barrel fermentation and hand stirring of the wine during aging in toasted Burgundian barells harmonized and added creamy nuances to the lingering finish.

用法国勃艮第橡木桶发酵和手工搅动的方法使得该酒的味道更加的和谐，在其原本就悠长的回味之中凭添了几分奶油般的精致。

Maturation: 24 months in 4000 liters oak cask and then 2 months in stainless steel tank.

熟化：在4000升的橡木桶里保存24个月，然后在不锈钢容器里发酵2个月。

Maturation: 6-8 months in 4000 liters oak cask and then 4 months in stainless steel tank.

熟化：在4000升的橡木桶里存放6– 8个月，然后在不锈钢容器里发酵4个月。

The wine undergoes 20% malolactic fermentation and is matured on low level (10%) new oak.

经过20%苹果酸乳酸发酵短暂（10%）的新橡木桶内发酵。

A mixture of wine, sugar, and yeast is added, and it is then transferred to pressure tank s for a second fermentation that yields carbon dioxide and effervescence.

香槟酒首先在不锈钢大桶内发酵，然后加入葡萄酒、糖和酵母菌的混合物，再移到耐压瓶中进行第二次发酵，让其产生二氧化碳和发泡。

A mixture of wine, sugar, and yeast is added, and it is then transferred to pressure tanks for a second fermentation that yields carbon dioxide and effervescence.

香槟酒首先在不锈钢大桶内发酵，然后加入葡萄酒、糖和酵母菌的混合物，再移到耐压瓶中进行第二次发酵，让其产生二氧化碳和发泡。

A mixture of wine, sugar, and yeast is added, and it is then transferred to pressure tanks for a second fermentation that yield s carbon dioxide and effervescence.

香槟酒首先在不锈钢大桶内发酵，然后加入葡萄酒、糖和酵母菌的混合物，再移到耐压瓶中进行第二次发酵，让其产生二氧化碳和发泡。

Maturation: 16 months in the same cask in which the wine fermented; 100% lees stirring(every 3 weeks).

熟化：在同一发酵酒用橡木桶中发酵16个月，100%与葡萄渣滓搅拌。

Dry base wine is placed together with sugar and yeast in a sealed tank, then the second fermentation takes place.

桶中发酵：将静止干葡萄酒作为基酒，加入糖和酵母，放入密封的酒桶中进行二次发酵。

Singer Leona Lewis and former Led Zeppelin guitarist Jimmy Page emerged as the bus transformed into a grass-covered carnival float, and the pair combined for a rendition of "Whole Lotta Love".

歌手leona刘易斯和前率领的飞艇的吉他手吉米页出现巴士转化为基层所涵盖的嘉年华花车，和一双合并为一移交&整个lotta爱&。

This is Kate, and that's Erin.

这是凯特，那个是爱朗。