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发酵桶

与 发酵桶 相关的网络例句 [注:此内容来源于网络,仅供参考]

Ageing: Five months in 220 litres new Frenck oak barrels Finca Casa Alarcon is located in Caudete, Albacete, Castilla la Mancha.

在220升的新法国橡木桶中发酵5个月位于卡斯蒂利亚―拉曼查自治区,阿尔巴赛特。

Barrel fermentation and hand stirring of the wine during aging in toasted Burgundian barells harmonized and added creamy nuances to the lingering finish.

用法国勃艮第橡木桶发酵和手工搅动的方法使得该酒的味道更加的和谐,在其原本就悠长的回味之中凭添了几分奶油般的精致。

Maturation: 24 months in 4000 liters oak cask and then 2 months in stainless steel tank.

熟化:在4000升的橡木桶里保存24个月,然后在不锈钢容器里发酵2个月。

Maturation: 6-8 months in 4000 liters oak cask and then 4 months in stainless steel tank.

熟化:在4000升的橡木桶里存放6– 8个月,然后在不锈钢容器里发酵4个月。

The wine undergoes 20% malolactic fermentation and is matured on low level (10%) new oak.

经过20%苹果酸乳酸发酵短暂(10%)的新橡木桶内发酵。

A mixture of wine, sugar, and yeast is added, and it is then transferred to pressure tank s for a second fermentation that yields carbon dioxide and effervescence.

香槟酒首先在不锈钢大桶内发酵,然后加入葡萄酒、糖和酵母菌的混合物,再移到耐压瓶中进行第二次发酵,让其产生二氧化碳和发泡。

A mixture of wine, sugar, and yeast is added, and it is then transferred to pressure tanks for a second fermentation that yields carbon dioxide and effervescence.

香槟酒首先在不锈钢大桶内发酵,然后加入葡萄酒、糖和酵母菌的混合物,再移到耐压瓶中进行第二次发酵,让其产生二氧化碳和发泡。

A mixture of wine, sugar, and yeast is added, and it is then transferred to pressure tanks for a second fermentation that yield s carbon dioxide and effervescence.

香槟酒首先在不锈钢大桶内发酵,然后加入葡萄酒、糖和酵母菌的混合物,再移到耐压瓶中进行第二次发酵,让其产生二氧化碳和发泡。

Maturation: 16 months in the same cask in which the wine fermented; 100% lees stirring(every 3 weeks).

熟化:在同一发酵酒用橡木桶中发酵16个月,100%与葡萄渣滓搅拌。

Dry base wine is placed together with sugar and yeast in a sealed tank, then the second fermentation takes place.

桶中发酵:将静止干葡萄酒作为基酒,加入糖和酵母,放入密封的酒桶中进行二次发酵。

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客人们在卡罗利娜·埃凯家里,举止就文雅一些,因为卡罗利娜的母亲治家很严厉。

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由著名品牌 Herm è s 设计,这件高贵的制服是香港本土制造,是我们第一套不配帽子的制服。

Do not 'inflate' your achievements and/or qualifications or skills .

不要 '夸大' 你的业绩或成果,条件或者技能。