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厨师长

与 厨师长 相关的网络例句 [注:此内容来源于网络,仅供参考]

In 2001, by right of his splendiferous cooking skill and abundant management experience, he worked as the leading chef of the banqueting hall in a super five star hotel Shangri-La group's kerryCenter hotel in Beijing, the majordomo of producing department of Beijing Da Mingtang Restaurant (super five star, classical gardenesque style).

2001年,凭着高超的烹饪技艺和丰富的管理经验,他先后担任了超五星级国际一流酒店香格里拉集团北京嘉里中心宴会厅厨师长,北京大明堂餐厅任出品部总监。

In 2001, by right of his splendiferous cooking skill and abundant management experience, he worked as the leading chef of the banqueting hall in a super five star hotel Shangri-La groups kerry Center hotel in Beijing, the majordomo of producing department of Beijing Da Mingtang Restaurant (super five star, classical gardenesque style).

2001年,凭着高超的烹饪技艺和丰富的管理经验,他先后担任了超五星级国际一流酒店香格里拉集团北京嘉里中心宴会厅厨师长,北京大明堂餐厅任出品部总监。

It's Gonna Be Perfect! Look At You. Quite The Chipper Sous-Chef.

一定会很完美的-瞧你啊真是个唧唧喳喳的厨师长

A kitchen brigade will be made up of the chef de cuisine,sous- chef,various specialized chefs and commis chefs.

厨房的编制由下列人员组成:厨师长,助理厨师长,各种专业厨师和助理厨师。

Engage upon the Hailinge Restaurant,ChangFu Group in april 2003 years,occupies the chef.

2003年4月受聘于长富集团海凌阁大酒楼,任厨师长,将海凌阁在非典时期做到等位的情况。

Engage upon the nanjing pearl hotelin 98 years, occupies the chef.

98年受聘于南京珍珠饭店,任厨师长

Engage upon the hailinge restaurant,changfu group in april 2003 years,occupies the chef.the people queue for a meal even if in the sars.

2003年4月受聘于长富集团海凌阁大酒楼,任厨师长,将海凌阁在非典时期做到等位的情况。

Someone else instead said she had found a story about how Tiramisu was invented by Sienese pastry chefs in the late 1600s to honor Grand Duke Cosimo III De'Medici, who was known for his sweet tooth.

但是又有另外一种说法。有个女孩子找到了这样一个故事:提拉米苏是被锡耶纳的一个糕点厨师长在17世纪末为著名的喜好甜食的托斯卡尼大公发明的。

In essence, with apologies to the females in the profession, the sous chef is "the man"!

从本质上讲,在同行业的女性道歉的厨师长是"人"!

Later he went to Beijing to study the Tan's cuisine (which is a slap-up Chinese royal style cuisine), went to Da Lian to do research about seafood, gain the advantages of different places and methods. In 1998, he became the chief chef of a four star hotel. In 2001, by right of his splendiferous cooking skill and abundant management experience, he worked as the leading chef of the banqueting hall in a super five star hotel Shangri-La group's kerry Center hotel in Beijing, the majordomo of producing department of Beijing Da Mingtang Restaurant (super five star, classical gardenesque style).

后来他又专程到北京学习谭家菜,到大连深入研讨大连海鲜等,博采众长。1998年他又担任了某四星级饭店总厨。2001年,凭着高超的烹饪技艺和丰富的管理经验,他先后担任了超五星级国际一流酒店香格里拉集团北京嘉里中心宴会厅厨师长,北京大明堂餐厅任出品部总监。

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主要做了如下几个方面的工作:对伸臂位于顶部的单层框架—筒体模型进行分析,提出了等效转动约束的概念和转动约束刚度的表达式。

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