原糖

The optimum cultivation time of several funguses fermented on the substrate of straw, lees, pachyrhizus and under the condition of pH7 and 28C was determined by mensurating the content of saccharide, the cellulose activity and the FP activity with the change of the time.

中文摘要：通过微生物共发酵的方法对发酵后产物滤液中还原糖含量、纤维素酶活力、滤纸酶活力随时间变化的测定，确定了BH菌种和实验室保藏的五种真菌在pH7、温度为28℃的条件下，在稻草、酒糟、地瓜干培养基上进行发酵的最佳培养时间。

Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to Acyrthosiphom pisum.

还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。

The method was successfully used to analyze every sugar in angelica, codonopsis pilosyla and astragalus membraneus without prederivation, and the assay results were satisfactory.

所建立的方法与现有方法相比，操作简单、快速、准确、灵敏度高，测定前无需衍生化，且首次测定出被分析物的各种还原糖的含量。

There existed very significant positive correlations among the fruit cracking rate, cracking index and the contents of souble solids,total sugar,deoxidize sugar,fructose and sucrose and the activities of PPO,PAL;and very significant negative correlation among the fruit cracking rate,cracking index and the contents of protopectin and Ca.

果面碎裂裂果率、果面碎裂裂纹指数同苹果果实的可溶性固形物、总糖、还原糖、果糖、蔗糖均呈极显著的正相关；同PPO、PAL的酶活性也呈极显著的正相关；与果皮的果胶含量、Ca含量呈极显著的负相关。

Results:The leaves of Tatarian Dogwood contained amino acid,polysaccharides,reducing sugar,glycosides,cardiac glycosides,anthraquinones,flavonoids,tannin,volatile oils and chlorophyll.Protein,organic acid,coumarin and alkaloid failed to be detected.

结果：红瑞木叶含有氨基酸、多糖、还原糖、苷类、酚性物、蒽醌、黄酮、鞣质、挥发油、叶绿素等化学成分，未检测出蛋白质、有机酸、香豆素、生物碱、皂苷类成分。

During storage, activities of sucrose invertases and PPO increased gradually, titratable acid, alcohol and reducing sugar contents increased, while sucrose and soluble sugar contents decreased.

甘蔗在贮藏过程中蔗糖转化酶和多酚氧化酶活性不断提高，滴定酸、酒精和还原糖含量逐渐增加，而蔗糖和可溶性总糖含量逐渐减少。

The experimental results suggested that there were some rules during the fermentation as follows: pit temperature increased rapidly and then dropped at the beginning of the fermentation and kept stable eventually at 20～22 ℃; there was slight change in yellow water pH value at first and then pH value decreased gradually in middle fermentation stage and finally kept stable; the change rules of total acids of yellow water were opposite to pH change rules; the reducing sugar of yellow water increased at first and then dropped and kept stable eventually; there was almost no change in alcohol content of yellow water in prior fermentation period, and then it increased rapidly and dropped slowly and finally kept stable; gas production rate was as high as 550 L/d within the first week in fermentation and then dropped undulatingly and changed to zero or even negative gas production rate.

窖池温度在发酵前几天迅速升高，然后下降，最后趋于稳定，保持在20～22 ℃；黄水pH开始变化不大，中间逐渐下降，最后趋于稳定；黄水的总酸变化与pH相反；黄水中还原糖先升高后下降，最后基本保持稳定；黄水中酒精含量在发酵前期变化不大，后期先是迅速升高，然后缓慢下降，最后趋于稳定；在发酵前期一周内，产气量很大，最高达550 L/d；之后产气量呈波动式下降并逐渐平稳，最后趋于零甚至负产气量。

The results showed that elevated CO2 increased the R/S ratio and the dry mass of both coarse and fine roots, indicating that the seedlings under elevated CO2 allocated more biomass to their belowground part. Compared with control, elevated CO2 increased the contents of reducing sugar, sucrose, and total soluble sugar in coarse roots significantly, but had less effect on those in fine roots. Elevated CO2 increased the contents of starch and total non-structural carbohydrate both in coarse roots and in fine roots. Under elevated CO2, the carbon content in coarse and fine roots had an unsignificant increasing trend, while the nitrogen content decreased significantly, which resulted in an increase of C/N ratio.

结果表明：CO2浓度升高使红桦幼苗粗根和细根的干质量增加，同时根／冠值显著升高，表明CO2浓度升高使红桦幼苗生物量向根系的分配增加；与对照相比，粗根的还原糖、蔗糖和总可溶性糖含量显著增加，而在细根中没有显著变化；粗根、细根的淀粉和总的非结构性碳水化合物含量显著增加；CO2浓度升高下粗根和细根的碳含量有升高的趋势但未达到显著水平，同时氮含量降低，碳／氮值升高；氮的吸收量在粗根和细根中均无显著变化。

The results showed that elevated CO2 increased the R/S ratio and the dry mass of both coarse and fine roots, indicating that the seedlings under elevated CO2 allocated more biomass to their below- ground part. Compared with control, elevated CO2 increased the contents of reducing sugar, sucrose, and total soluble sugar in coarse roots significantly, but had less effect on those in fine roots. Elevated CO2 increased the contents of starch and total non-structural carbohydrate both in coarse roots and in fine roots. Under elevated CO2, the carbon content in coarse and fine roots had an unsignificant increasing trend, while the nitrogen content decreased signifi- cantly, which resulted in an increase of C/N ratio.

结果表明：CO2浓度升高使红桦幼苗粗根和细根的干质量增加，同时根／冠值显著升高，表明CO2浓度升高使红桦幼苗生物量向根系的分配增加；与对照相比，粗根的还原糖、蔗糖和总可溶性糖含量显著增加，而在细根中没有显著变化；粗根、细根的淀粉和总的非结构性碳水化合物含量显著增加；CO2浓度升高下粗根和细根的碳含量有升高的趋势但未达到显著水平，同时氮含量降低，碳／氮值升高；氮的吸收量在粗根和细根中均无显著变化。

The zymotechnics of lotus yogurt and the changes of acidity, reducing sugar, amino acid, lactobacillus number in fermentation process were studied.

作者中文名：郑宝东；郑金贵摘要：研究了莲子乳酸菌的发酵工艺及发酵过程中酸度，还原糖、氨基态氮含量，以及乳酸菌数的变化。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新