原糖

Upper part leaf Reducing Sugar, wood gram is worth, the protein content distinguish to

上部叶还原糖、施木值、蛋白质含量分为15.79%、2.49、10.18%。

Results showed that all the three sweet sorghum varieties contained plentiful sugar, which can provide enough carbon source for alcohol fermentation, however, total nitrogen and some mineral elements（Fe3＋）cannot meet the needs of alcohol fermentation. Activity of most microbes in stalk juice can be inhibited and the sugar can be maintained when the stalk juice was condensed to 4～5 times. Due to the reasons that the activity of acetous microbe or hydrolysis enzyme inside stalk juice can be maintained, ratio of reducing sugar to total sugar was increased with storage time at 55～60℃,0.15 MPa vacuum condensed condition, which can be beneficial for the purpose of alcohol fermentation.

结果表明，三个品种都含有丰富的糖分，可以为酵母菌发酵制取酒精提供良好的碳源，但总氮和某些矿物质元素（如：Fe3＋）不能满足酒精酵母的营养需要；甜高粱茎秆汁浓缩至4～5倍时，可以抑制汁液中大多数微生物的活动，使其中糖分不受损失；在试验设定的真空浓缩工艺条件下（55～60℃，0.15 MPa）甜高粱茎秆汁中产酸微生物或水解酶类仍保持活性，使得还原糖占总糖的比率随贮藏时间延长而升高，这有利于酒精发酵。

Huang Shui contains rich alcohol, aldehyde, acid and ester not only kind material, still contain rich organic acid, amylaceous, reduced sugar, yeast to wait for nutrient material from dissolve content, contain a large number of classics the brew of long-term domestication is microbial reach unripe sweet before remaining part of wine of form substance; also is contained a few available material.

黄水不仅含有丰富的醇、醛、酸和酯类物质，还含有丰富的有机酸、淀粉、还原糖、酵母自溶物等营养物质，含有大量经长期驯化的酿造微生物及生香的前体物质；酒尾也含有一些可利用的物质。

Aronia berries contain an abundance of reducing sugar, organic acids, anthocyanins, flavonoids vitamin etc. They can be used in the development of brewing product, the natural pigment production, the solid fruit-tea and so on.

黑果腺肋花楸的果实富含还原糖、有机酸、花青素、黄酮和维生素等，可用于酿造加工方面的产品开发、天然色素的生产以及用于生产固体果茶等方面。

Temperature, Density, Acidity, Ph, Microbiology, Volatile acidity, alcohol grade, reducing sugars, assimilable nitrogen, So2 free and total, malo-lactic control, organoleptic.

温度， 密度，酸度，酸碱度，微生物学，挥发性酸度，酒精等级，还原糖，同化氮气，游离和总二氧化硫， malo-lactic酸控制，感官。

The result showed that the volume, dry weight and total sugar content of root gradually reduced with the harvest frequency, but the reductive sugar content in root increased. While the harvesting frequency was two times per year, the volume and dry weight of alfalfa root showed an decreasing at beginning and then increasing when the first harvesting was at different growth stages and the lowest values were at flowering period however, it was not significant for brome.

结果表明：随刈割次数增加，两种牧草根体积、根干重和根部总含糖量逐渐减小，而根系还原糖含量呈逐渐增加的趋势；在年刈割两次，首次刈割分别在不同生育时期试验处理中，苜蓿根体积和干重呈先减后增趋势，首次刈割在盛花期根体积和干物质含量均最低，而无芒雀麦变化不明显。

The content reducing Sugar in cabbage was increased in adding calcareousness, charcoal respectively.

单一配施石灰和炭灰的处理白菜还原糖含量增加。

Strains YL001 and YL002 formed a monophyletic clade with strains of X. nematophilus with sequence homology outweighing 99% and the sequence homology to genus Photorhabdus outweighing 94%. The lag, logarithmic, stationary and contabescence phase of the two bacteria were 0-6, 6-18, 18-66 and 66 h respectively; pH of strains YL001 and YL002 reduced to 5.70 and 5.56 at 12 h, respectively, and then rose gradually to 7.74 and 8.07 respectively when culture finished. Glucose content reduced quickly during 0-18 h, and then kept stable. Amido nitrogen content reached the lowest at 12 h and then rose slowly. YL001 exhibited the highest inhibitory effects at 54 h and YL002 exhibited highest inhibitory effects at 42 and 66 h respectively on B. cirerea and B. subtilis. Strains YL001 and YL002 belonged to X.

YL001和YL002菌株与嗜线虫致病杆菌种内菌株形成一个类群，序列同源性大于99%，与发光杆菌属内菌株的序列同源性大于94%。2菌株的延缓期、对数生长期、稳定期和衰亡期分别为0~6，6~18，18~66和66 h；培养12 h后，YL001和YL002菌株发酵液的pH值分别降低至5.70和5.56，此后逐渐上升，至发酵结束时其pH值分别为7.74和8.07；培养0~18 h时2菌株发酵液中还原糖含量迅速降低，此后保持稳定；12 h时氨基氮含量达到最低，此后开始缓慢上升；YL001菌株培养54 h后及YL002菌株培养42和66 h后，其对番茄灰霉病菌和枯草芽孢杆菌的抑制作用最强。

During the incubation of purified α-synuclein with fructose or glucose, it was observed that the protein intrinsic fluorescence at 308 nm decreased while the fluorescence of glycated derivant at 447 nm increased.

将纯化后的α-synuclein分别与果糖和葡萄糖孵育，通过内源荧光、非酶糖基化衍生物特征荧光、圆二色光谱以及电子显微镜等技术进行检测发现：α-synuclein 与还原糖共同孵育后，308 nm内源荧光强度明显降低，同时在447 nm产生一个非酶糖基化衍生物特征荧光。

Finally, the effect of the complete recycling use of distilled effluent on ethanol fermentation was examined in order to save the cost for the treatment of waste distillage and promote cleansing production. Based on the data of 13 circulations, although the average fermentation time needed to be extended to 30~40 hours, over 12.5% ethanol was achieved, at the same time, residual reducing sugar and total sugar were maintained below 0.70% and 0.90%, which indicates that the negative effect of the completely recycling use of waste distillage was limited, and the waste distillage can be completely recycled within the fermentation system.

在此基础上，从减轻废糟液处理负荷，实现清洁生产的需要出发，进行了无种子罐条件下酒精蒸馏废液直接全循环使用的自絮凝颗粒酵母酒精连续发酵实验研究，十三次全循环运行得到的实验数据，与无废液循环的实验结果相比，虽然平均发酵时间略增至30h～40h，但发酵终点酒精浓度仍达到12.5％以上，残还原糖和残总糖分别在0.70％和0.90％以下，说明循环积累物对发酵的影响有限，废糟液直接全循环使用的工艺技术路线可行。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新