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We investigated the impact of frying temperature and heating time, the content of reducing sugar and amino acid of fresh potatoes, the citric acid content of the blanch juice used for blanching fresh potato slices, the moisture of potato crisps which would be fried, antioxdants and accumulative time be.

结果表明:原料中还原糖和氨基酸含量越高,产品中生成的丙烯酰胺就越多;油炸温度越高,产品中丙烯酰胺含量也相应越高;浸泡液柠檬酸浓度越大,产品中丙烯酰胺含量越低;而随着半成品中含水量的降低,产品中的丙烯酰胺含量也逐渐减少;在油中添加不同浓度的BHT和TBHQ以及采用使用时间不同的油,对加工出来的薯片之间丙烯酰胺含量没有显著的影响。

In water stress, the soil humidity significantly negative correlated with the content of proline and soluble sugar.

在干旱胁迫下,土壤含水量与菜豆和辣椒幼苗体内的脯氨酸含量及还原糖含量呈明显负相关。

The curve change of reducing sugar and protein shaped like a "M" in the whole retting process.

原糖和蛋白质的变化在整个脱胶过程中略呈"M"型。

An experiment was conducted to analyze the dynamic process of soluble protein and reducing sugar contents in papaya plants infected by Papaya Ring Spot Virus , and their relationships to disease resistance.

摘 要:本文对番木瓜不同抗性的品种感染环斑花叶病毒后,可溶性蛋白含量和电泳谱带以及还原糖含量的变化规律进行了研究,并分析其与抗性的关系。

The experimental results show that the majority hydrolyzed part of corn stover was hemi-cellulose .

该文通过分析水解还原糖成分,研究了温度、时间、稀酸浓度、固形物含量对水解效率的影响;并结合残渣组分分析研究了稀酸水解过程中纤维素、半纤维素降解的规律。

Processing of sugarcane into raw sugar is one of Australia's largest and most important rural industries.

通过甘蔗加工生产原糖是澳大利亚最大,也是最重要的农业产业。

Fructose , syrup fructose , acesulfame-k, AK, potassium, synthetic sweetener , sucralose , sweetener, sugar replacer , sugar substitute , intense sweetener , disaccharide, non-reducing sugar , moisture retention,moistrure agent ,starch sugar , isomalt , palatinit , isomaltitol, Polyols,, sugar polyol , xylitol ,sorbitol ,mannitol , xylitol ,sugar ,syrup glucose, polydextrose , erythritol , sorbitol syrup , lactose , stevia , Puer Tea , Liupu Tea, Fructooligosaccharides, sweeting agent, trehalose , syrup trehalose, Stevioside

果糖,果糖糖浆,安赛蜜-钾,支ak ,钾,合成甜味剂,三氯蔗糖,糖,糖替代品,食糖替代品,激烈糖,双糖,非还原糖,保湿,水分剂,淀粉糖,异麦芽, palatinit , isomaltitol ,多元醇,糖醇,木糖醇,山梨醇,甘露醇,木糖醇,糖,糖浆中的葡萄糖,聚葡萄糖,赤藓糖醇,山梨醇糖浆,乳糖,甜菊糖,普洱茶, liupu茶叶,低聚果糖, sweeting剂,海藻糖,糖浆海藻糖,甜菊糖

Kumquat (Fortunella Crassifolia Swingle and Fortunella Margarita Swingle) was used to study the effects of ozone on the water content, comparative electricity conductance, vitamin C, reducing sugar, total acid, firmness, and soluble solid content of fruit at room temperature.

以金柑果实为试材,研究了室温贮藏条件下臭氧对果实水分、相对电导率、维生素C、还原糖、总酸、硬度和可溶性固形物的影响。

The correlation of the total nitrogen and the reducing sugar content was very significant negative, of the total nitrogen and the nicotine content was significant positive.

总氮与还原糖含量呈极显著负相关,与烟碱含量呈极显著正相关。

Inspection of total sugar: The content of the four samples is at the highest till 30 days, then it will low down by the increasing of days.

游离脂肪酸及还原糖含量检测四组样品皆以发酵到90天的含量最高,随后则有下降的趋势。

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