原糖

Meanwhile, ABA inhibited the activities of phospho-glucose isomerase and invertase, increased the activities of phospho glucose mutase and starch phosphorylase, indicating that ABA was the most effective factor in saccharide metabolism and to the related enzyme activities on the 1st to 7th days after treatments.

推测非还原糖含量的升高可能是ABA促进其积累和抑制转化酶活性所致，淀粉含量升高的原因可能是ABA增强了淀粉磷酸化酶的活性，果糖与葡萄糖比值的降低可能是由于ABA对PGI活性抑制和对PGM活性促进的双重影响。

For example, the reducing sugar content of fruits and vegetables that are to be dehydrated or processed with heat is frequently an indicator of the extent of nonenzymic browing that can expected during processing and storage.

例如，欲待脱水或热处理的水果和蔬菜，其还原糖含量经常时一项预示加工和贮藏过程中非酶褐变程度的指标。

For example, the reducing sugar content of fruits and vegetables that are to be dehydrated or proce ed with heat is frequently an indicator of the extent of nonenzymic browing that can expected during proce ing and storage.

例如，欲待脱水或热处理的水果和蔬菜，其还原糖含量常常时一项预示加工和贮藏过程中非酶褐变程度的指标。

The reducing sugar content of potatoes also increase during the sun drying of grapes and dates, sucrose is converted to d-glucose and d-fructose; accordingly, the color of the dried products is deepened by nonenzymic browning reactions.

马铃薯在冷藏间还原糖含量也会增加。葡萄和海枣在晒干期间，随其内源蔗糖酶活性的不同，会不同程度地使蔗糖转化d-葡萄糖和d-果糖。因此，其干制品的颜色也会因非酶褐变而加深。

The reducing sugar content of potatoes also increase during the sun drying of grapes and dates, sucrose is converted to D-glucose and D-fructose; accordingly, the color of the dried products is deepened by nonenzymic browning reactio .

马铃薯在冷藏间还原糖含量也会增加。葡萄和海枣在晒干期间，随其内源蔗糖酶活性的不同，会不同程度地使蔗糖转化D-葡萄糖和D-果糖。因此，其干制品的颜色也会因非酶褐变而加深。

This paper simulates the main component of biomass-cellulose with pledget and the filter paper .

以脱脂棉、滤纸模拟生物质的主要组分之一纤维素，在不同稀硫酸浓度、时间和温度反应参数下，进行纤维素水解糖化试验研究，以还原糖量为指标，考察纤维素糖化最佳反应条件。

This paper simulates the main component of biomass-eellulose with pledget and the filter paper.

以脱脂棉、滤纸模拟生物质的主要组分之一纤维素，在不同稀硫酸浓度、时间和温度反应参数下，进行纤维素水解糖化试验研究，以还原糖量为指标，考察纤维素糖化最佳反应条件。

The seeds are stratified under lab condition. The average of high temperature is 19.36℃(2～4 months), the embryo completes the differentiation of the seed leaf, the radicle and plumule in this period.

在层积过程中，定期测定了种子的呼吸速率，可溶性蛋白、还原糖、粗脂肪和有机酸的含量，同时还测定了过氧化物酶和过氧化氢酶的活性。

The effect of different treatments including high temperature, acid, cellulose and fungi on reducing sugar content in apple pomace were studied.

研究了高温、酸解、酶解和菌解等不同预处理方法对苹果渣中还原糖含量的影响。

The chemical composition research aspect literature report are extremely few: According to reports, the root of Rosa davurica pall includes the lactone, the tanning substance, the return to original state sugar, the total lucoside, the flavanone, the phenol class, the biological alkalis, the protein, the anthraquinone equi com ponent, moreover ,the total polysaccharide is the even polysaccharide which is composed by the fructose.In 1999, for the first time from puncture the root in the alcohol extraction to sep arate Oleanic acid. And used the double wave length thin layer scanning method to determine the uneven pillar tartaric acid in to puncture in the root ontent.

化学成分研究方面文献报道极少：据报道，山刺玫根中含有内酯、鞣质、还原糖、总苷、黄酮、酚类、生物碱类、蛋白质、蒽醌等成分，而且山刺玫根中总多糖是由果糖组成的均多糖。1999年，首次从刺玫根的乙醇提取物中分离出齐墩果酸，并采用双波长薄层扫描法测定了齐墩果酸在刺玫根中的含量。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新