原糖

Edibleness, total sugar, reductive sugar, protein and vitamin C are more credible among the indexes.

食用品质、总糖、还原糖、粗蛋白和Vc含量作为筛选菜用甘薯的指标可靠。

In order to determine total reducing sugars accurately, the concentration of potassium ferricyanide and sodium hydroxide were optimized to get equal redox reaction rates of glucose and fructose with ferricyanide.

选择适当的铁氰化钾及氢氧化钠浓度，可使葡萄糖和果糖与铁氰化钾的反应速率一致，从而保证总还原糖的准确测定。

The results showed that after heating by low intensity microwave and dividing wall type water bath, the iodine blue value and gluten content of wheat flour were changed a little, reducing sugar content was increased, and moisture content, whiteness, water soluble protein and free fatty acid content were reduced.

结果表明，低强度微波和间壁式水浴加热后，小麦粉的碘蓝值、面筋含量变化不大，还原糖含量增高，水分、白度、水溶性蛋白质和游离脂肪酸含量减少。

Hectogram lotus seed powder containing 19.56% protein, fat 2%, starch 42.8%, reducing sugar 1.2%, the total amino acid content of 15.79%(including 17 kinds of amino acids) as well as small amounts of calcium, phosphorus, iron, etc., is a precious pure High natural health food, has always been essential for the imperial palace imperial kitchen thing.

每百克莲子粉含蛋白质19.56%、脂肪2%、淀粉42.8%、还原糖1.2%、氨基酸总含量15.79%（含17种氨基酸）以及少量的钙，磷，铁等，是一种珍贵的纯天然高级营养保健食品，历来为朝廷宫中御膳房必备之物。

Raw fermentation is the process of liquescence, saccharification and fermentation conducting at the same time. By cutting the cook process, besides energy saving, the deoxidized sugar in the broth is in the low level during the whole process, which has the advantage of avoiding the fermenting material to be infected by other bacteria and being suitable for high gravity fermentation.

近年来兴起的生料发酵，是液化、糖化和发酵同时进行的过程，生料发酵无蒸煮工序，不仅大大降低了能耗，而且还原糖始终处于低水平，这有力避免了染菌，可以进行高浓度发酵，提高了发酵罐的生产能力。

It was shown by the results that when the cellulose dosage was 0.15FPU/g substrate, combined with the concentrations of CTAB, SDS, Tween 80 or rhamnolipid of 1 cmc in organic solvent mediae, the maximum yields of reducing sugar were obtained,respectively.

结果表明，纤维素酶用量为0.15FPU/g底物时，CTAB、SDS、Tween 80和鼠李糖脂浓度均为1cmc时，有机相体系形成逆胶束，此体系下酶解过程糖产率最高，其中添加鼠李糖脂可使还原糖产率达到198.03mg/g底物。

. There were no sharp fluctuations of reducing sugar contents in middle parts of mesocarp before 20 DAP, in contrast to pedicel parts of mesocarp.

有没有大幅波动的还原糖含量的中间部分中果皮20日前磷酸二铵，相比之下，以花梗部分中果皮。

Studied the pretreatment of straw stalk, domestication of endurance of microzyme to alcohol, the influence of straw stalk material particle size, thalli intergrowth and cellulose on deoxidized sugar level and yield of alcohol.

初步考察了秸秆纤维素类原料预处理、酵母菌忍耐酒精度能力的驯化、原料粉碎度和菌体共生及纤维素酶对发酵底物还原糖含量及酒精产率的影响。

The limit detection was 1×10〓molL〓 for each sugar.

将该方法用于实际样品中三种还原糖的测定，结果令人满意。

It should perhaps be noted that trehalose has a much more static structure than the reducing sugars, due to its lack of mutarotation, or the other common non-reducing disaccharide, sucrose, due to its lack of a furan ring .

它也许应当指出海藻糖具有更比还原糖静态结构，缺乏变旋，或其他常见的非减糖、蔗糖、缺乏一个呋喃环。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新