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Results show that total number of bacteria declines with pressure increase and arrived commercial asepsis at 400MPa, increasi.

为了探讨超高压处理对荔枝果汁品质的影响,将荔枝原果汁在100~500MPa压力、10℃温度条件下处理30min后,测定果汁的细菌总数、过氧化物酶活性及营养成分(还原糖、蛋白质、氨基酸、维生素C)等几项指标的变化。

There is protein 1.1%, the fat 0.9% reducing sugar 10.9%, total anthocyanin 0.2% in Shisandra chinensis fresh fruit ; there is attar ,lignan 8%,sterin 0.1%, free fatty acids in seed oil of the Shisandra chinensis Baill.

五味子鲜果中含有蛋白质1.1%,脂肪0.9%,还原糖10.9%,总花青素0.2%;北五味子种子的油中含挥发油、木脂体8%,甾醇0.1%及游离脂肪酸。

Based on the assessment of mycelial biomass, xylanase activity and content of xylose-equivalent reducing sugars in their liquid cultures, the isolate CY4786 was best for xylanase production in a basal medium containing birchwood xylan (10.0 g/L)as a sole carbon source, yeast extract (2.5 g/L) and sea salts (15.0 g/L) with initial pH 7.8. When assayed at the optimized regime of 50℃ and pH 4.6, the activity of xylanase produced by CY4786 in 7d liquid culture at 25℃ reached 1.07 × 104 unit/mL.

根据培养液中菌丝生物量、木聚糖酶活力和木糖等价还原糖含量等指标的测定,菌株CY4786在起始pH 7.8的木聚糖-酵母膏-海盐液体培养基中25℃下震荡(100r/min)培养7d产酶最佳;粗酶液在50q℃和pH 4.6的优化条件下进行测定,木聚糖酶活力达到1.07×104U/mL。

The reducing sugar content of bracts is higher, it is the main existing form of carbohydrate of seeds; The starch content of bracts is less than cobs, and the cobs is less than seeds.The available accumulating temperature is the most available index of determining to harvest time of table maize.

苞皮中还原糖在乳熟前期含量较高,是籽粒中碳水化合物的主要存在形式,此变化规律与穗轴及籽粒中的变化规律相同;苞皮中淀粉含量远低于穗轴,穗轴中淀粉含量远低于籽粒。

A method for determinating the activities of pectinase was proposed in this paper. It can produce the red-brown amino compounds when 3,5-dinitrosalicylic acid and aldehyde were heated together. The amino compounds had maximum absorbency at 540nm. In certain range, there was a good linear relationship between the amount of reducing sugar and the color of the reaction mixture.

针对QB1502-92标准测定方法测定高活力果胶酶、固定化果胶酶活力存在的实验误差大,重现性及灵敏度差的缺陷,提出了利用3,5-二硝基水杨酸与醛糖共热产生棕红色的氨基化合物,在一定范围内还原糖的量和含有呈色氨基化合物的反应液颜色深浅成正比的原理,在540nm下测其吸光度,从而计算出果胶酶活力的测定方法,并对测定步骤、影响因素及测定中可能出现的问题进行了试验研究。

In the same stage, the part above the ground gradually entered anthesis stage, the content of soluble sugar in new corm reduced to a certain extent, with sucrose rising slowly, while the contents of soluble sugar and sucrose in cormel rapidly increased, reducing sugar increased slowly, starch accumulated slowly, activity of total amylase was quite high.

同时期地上部逐渐进入花期,新球内可溶性糖含量一定程度下降,蔗糖含量上升缓慢,但籽球内可溶性糖和蔗糖含量快速升高,还原糖含量增长较慢,淀粉积累缓慢,总淀粉酶活性较高。

This paper makes a study on the changes of such nutrient contents in fermented cushaw juice as reducing sugar,polysaccharide,vitamin C,carotenoid and amino acid.

主要对南瓜汁在乳酸发酵过程中重要营养物质如氨基酸总量、总糖、还原糖、南瓜多糖、维生素C、胡萝卜素等含量的变化情况进行了研究。

A simple and rapid method for the determination of dextrin in adulterated monosodium glutamate has been developed.

通过掺伪味精在沸水浴下酸水解后测定其还原糖的含量来定量检测其糊精的含量。

Objective To explore the effect of low dextrose equivalent maize maltodextrin on blood glucose and insulin levels in type 2 diabetics when it is used in tube-fed diet.

目的探讨低还原糖当量值玉米麦芽糊精用于管饲膳食对2型糖尿病患者血糖和血胰岛素水平的影响。

It was suggest that the yield of tobacco in unit area was significant increasing and the quality was improved along with the altitude increase in Liuyang tobacco area. The tobacco leaves production at the place where the altitude from 400 meter and 900 meter was propitious to postpone the bearing period and growth and development of tobacco plants. It was the base of maturation endurance and could advance the tobacco leave maturation degree of all parts of tobacco plant. And it could hasten the orange tobacco leave ratio of the whole tobacco plant. It was boosted leaves unwrapping of top tobacco plant and the statuses of tobacco leaves, especially the top leaves, were significantly improved. The tissue structure of all parts leaves on tobacco plant were more loosen and the colour and luster of tobacco leaves was more vivid. The nicotinamide content in top leaves were digressive at a certain extent, on the contrary, the contents of the reductive sugar and kalium were increased at different extent. At the same time, it was benefit to play down the pesticide rudimentai of tobacco leaves and increased security of tobacco leaves.

结果表明:在浏阳烟区随着海拔高度的增加,单位面积烟叶的产量有着明显的增加,烟叶质量也有一定程度的改善;在海拔400—900m的地方进行烟叶生产,有利于延长烟株大田生育期,有效缓解浏阳烟区7、8月份的高温逼熟现象,有利于烟株的生长发育,为养好烟株的耐熟性打下良好的基础、促进各部位烟叶成熟度的提高;同时可以有效的促进烟株各部位橘黄烟叶比例的上升,对上部烟叶的开片也有着明显的促进作用,烟叶身份特别是上部烟叶的身份得到明显的改善,各部位烟叶组织结构更加疏松,烟叶色泽更加鲜亮;上部烟叶烟碱含量在一定程度上有所降低,各部位烟叶还原糖、钾含量有着不同程度的增加烟叶香气特征更加明显;香气量有一定程度的增加,吸位更加醇和、余味舒适;同时也有利于减少烟叶的农药残留量,提高烟叶的安全性。

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