原糖

Cellulase activity in adventitious roots of maize during aerenchyma formation induced by flooding was located through Cellulase activity in adventitious roots of maize during aerenchyma formation induced by flooding was located through the reaction of Benedict's reagent with reducing sugars liberated by hydrolysis of carboxymethylcellulose.

采用本氏试剂与羟甲基纤维素水解还原糖反应的细胞化学方法，对玉米不定根淹水诱导形成通气组织过程中，逐步解体的皮层细胞内纤维素酶活性进行了定位观察。

Cellulase activity in adventitious roots of maize during aerenchyma formation induced by flooding was located through the reaction of Benedict＇s reagent with reducing sugars liberated by hydrolysis of carboxymethylcellulose.

采用本氏试剂与羟甲基纤维素水解还原糖反应的细胞化学方法，对玉米不定根淹水诱导形成通气组织过程中，逐步解体的皮层细胞内纤维素酶活性进行了定位观察。

The results showed that the addition of 10 U/g cellulase in the residual distiller′s grains could effectively increase the content of reducing sugar after 5 h water bathing in water bathing pot at 58 ℃, the alcoholicity by the fermentation of the residual distiller′s grains could reach 4.67 %vol, and liquor yield could reach 31.39 %(increasing by 2.61 % than untreated distiller′s grains).

结果表明，在残糟中添加纤维素酶10 U/g，于58 ℃的水浴锅中保持5 h，可以提高还原糖的含量，残糟发酵酒精度达到4.67 %vol，出酒率达到31.39 %，出酒率比原糟提高了2.61 %，蒸馏出的产品达到蒸馏白酒各项卫生指标，达到优质酱香白酒的要求，提高了酱香型白酒酒糟的利用价值。

Therefore, we suggest that it is mainly the reducing sugar, which sensitively regulates the amylase activity.

因此，认为对淀粉酶活性起灵敏调节作用的主要是还原糖。

For the fermentation coupled with distillage recycle,every five days,the total backset distillage collected was directly used to mix the corn powder,and the experimental results revealed that the concentrations of ethanol,residual reductive sugar,inorganic phosphate and total solids in the broth were maintained s.

实验结果表明，在稀释速率0.05 h-1，废糟液全循环条件下，装置达到稳定状态后，乙醇、残还原糖、无机磷、无机氮、蛋白和总固型物浓度分别稳定在9.4%、26 g/L、11 g/L、3.36 g/L、0.136 g/L和85 g/L左右；乙醇浓度与对照组相差不大，但残还原糖、无机磷及总固形物在废糟液循环使用的初期出现积累，但随运行时间的延长而趋于稳定，说明对酵母生长和乙醇发酵没有产生明显影响。

The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.

结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究

The most favorable technical approach to produce refined sugar with raw sugar is: purification solution of instant liming and CO_2 Charging adhering to principle of retainable restore sugar through low temperature, instant and mild base process.

确定以原糖为原料制造精糖最有利工艺方法是：低温、快速、弱碱保留还原糖为原则，采用瞬间加灰饱充的清净工艺方案。

The tripeptide it contains, under the penetration by transdermal enhancer, can rapidly combine with reducing sugar to effectively reduce the bond between collagen caused by the combination of reducing sugar and collagen, avoid protein denaturation which leads to impoverished skin, and remove the fine lines and wrinkles of skin.

添加三胜肽在透皮促进剂的渗透下迅速与还原糖结合，有效地减少还原糖与胶原蛋白的结合所造成胶原蛋白相互交结，避免蛋白质变性而使皮肤失去弹性，并可以驰缓组织，抚平皮肤上既有的细纹与皱纹。

When RN was 25%∶75%,N and amylum were lowest,and volatile base were highest.With 100% ammonium,reducing sugar,Cl and amylum were highest,and K/Cl,nicotin and K were lowest.With 100% nitrate,the content and uptake of N,K and Cl were the lowest;3 Any RN,the content of nicotin,N,K,Cl and amylum satisfied the demand of high quality tobacco,reducing sugar was on the other way round.

RN为25%∶75%时，挥发碱含量最高，总氮、淀粉含量最低。100%铵态氮时，还原糖、氯含量、淀粉的含量最高，碱、钾、钾氯比最低，同时显著地降低烤烟的等级结构。100%硝态氮时，总氮、钾、氯在烟叶中的含量最低，吸收总量也最少，同时产量、产值、均价也处于最低水平；3本试验的任何RN下，烟碱、总氮、钾、氯、淀粉的含量均符合优质烟叶要求，而还原糖相反。

During storage, the reducing sugar content of chicory root increased rapidly then decreased guadually, non-reducing sugar content and protein content decreased gradually.

-2℃条件下贮藏的菊苣根中还原糖的含量在整个贮藏期间高于0℃条件下贮藏的菊苣根，而非还原糖的含量则低于0℃条件下贮藏的菊苣根，总糖在菊苣根的鲜重中的含量是0℃条件下贮藏的菊苣根高于-2℃条件下贮藏的菊苣根，总糖在两个贮藏温度下菊苣根的干重中的含量则是几乎相等。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新