原糖

The results showed that Kaidimycin was chemically neutral, macrocylic polylactones, stable and liable to dissolve into water and pyridine, slight to dissolve into methanol, ethanol and N-butanol, difficult to dissolve into ethyl acetate, acetone, benzene and chloroform. Chemical reaction of functional group of Kaidimycin showed that it had glycoside, amino acid and aldehyde, no reducing sugar, polypeptide and phenol.

凯地菌素属中等极性的、中性抗生素，极性纸层析结果与多烯类抗生素的纸层析结果相似：易溶于水、吡啶，微溶于甲醇、乙醇、正丁醇，不溶于乙酸乙酯、丙酮、苯、三氯化碳；对高温、光照和紫外处理有很好的稳定性；官能团反应试验结果发现，凯地菌素可能含有糖苷键、氨基酸伯氨基和醛基，不含有还原糖、多肽和酚基，高锰酸钾、浓硫酸反应与多烯大环内酯类抗生素的特性相似；并且依据纯品，采用生物法和分光光度法对摇床发酵液进行了效价的测定。

The effect of reaction temperature, time, water volume, oxidant, acetic acid, ethanol, and sodium carbonate on the yield of reducing sugar were investigated.

在亚临界水的状态下对稻壳和麦麸进行水热糖化实验，考察了反应温度、反应时间、加入水的体积以及氧化剂、醋酸、乙醇、碳酸钠等对还原糖产率的影响。

The analysis results of the reducing sugar and HMF content in bread crumb with different storage time showed that the browning of bread crumb was caused by Maillard reaction.

通过对不同贮存时间面包瓤中还原糖含量和羟甲基糠醛含量的测定，表明面包褐变主要是由美拉德反应引起。

In this study, three methods were used to extract sugar from cotton fibre.

分别用这三种方法提取棉纤维中的糖分，并用蒽酮硫酸法测定可溶性总糖、用二硝基水杨酸法测定还原糖来评价这三种提取方法。

Three extraction methods including hot water extraction, pectinase enzymolysis, and microwave extraction were compared and their effects on red date wine quality were analyzed.

结果表明，90℃热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。

The results show: the new schedule was simple, easy-running, and the Quality of cured tobacco was improved: rates of orange tobacco, the first class tobacco higher than check by 3.38, 4.74percentage, average price is 01.53 yuan/kg higher. Meanwhile, total sugar, starch, nicotine, total nitrogen, protein and the difference between total sugar and reduce sugar is lower, and chemical composition is more balance than check.

结果表明：设置的烘烤工艺阶段简单，操作方便，烟叶烘烤后，比三阶段烘烤工艺烘烤的烟叶桔黄烟比例、上等烟比例、上中等烟比例分别增3.38、4.74、2.03个百分点，鲜干比增高0.03，均价提高0.53元/kg；总糖、淀粉、总氮、烟碱、烟碱氮、蛋白质的含量及总糖与还原糖的差值有所降低，烟叶化学成分更为协调。

The results showed that an increasing effect of the mixed organic fertilizer on growth and economic yield of the two vegetables,activity of cattalos , peroxides and superoxide sismutase in the plants was slight higher than that of the inorganic fertilizer.Vc and reducible sugar of the vegetables were increased significantly by the mixed organic fertilizer. There is no obvious difference whether the mixed organic fertilizer contains the mixed bioorganic fertilizer or not.

结果表明，有机复混肥在等养分含量条件下，对上述蔬菜生长发育、商品产量、植株过氧化氢酶、过氧化物酶、超氧化物歧化酶活性的影响与无机肥料基本相近，并稍有提高，但对供试作物果实维生素C、还原糖含量的提高，有机复混肥明显优于无机肥，有机复混肥含菌肥与否差异不显著。

Taking three grades(B2F,C3F and X2F)flue-cure tobaccoleaves from main production provinces in China as study objects,this paper studied the spatial variability of their water-soluble sugar and reducing sugar contents by the methods of geostatistics and GIS technique.

以中国烤烟主产省份2005年B2F、C3F和X2F3个等级烤烟为研究对象，利用地统计学与GIS技术结合的方法研究了中国烤烟主产省份烤烟水溶性总糖、还原糖含量和糖碱比的空间分布特征。

Suger and Vc in the fruit increased,and the total acid content of fruit was not affected.

随着氨态氮或酰胺态氮比例的提高，叶片中全氮、全磷含量增加，果实中硝酸盐含量下降，还原糖、Vc含量上升，总酸含量不受影响。

The results indicated that apple juice mingled with a certain amount of pear juice was characterized by great changes in pH, 295 nm absorbance, total sugar/reduced sugar and optical rotation, and that these 4 indexes can be used .

从相同稀释倍数下的梨汁以不同体积掺入苹果汁后的pH变化，295nm处的吸光度的变化，总糖和还原糖的变化，旋光度的变化以及糖的薄层层析和感官评定等16个方面进行了探讨。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新