原糖

The results showed: 1 RN didn't the leaf width,leaf long,leaf area,yield,productive value and average price of flue-cured tobacco,but had significant effect on grad composing,content of chemical component and the accumulation of N,K and Cl.Within limited rang of RN,the relations between yield,average price,yield of high grad tobacco,yield of low grad tobacco,nicotin,N,reducing sugar,Cl,amylum,volatile base and the quotient of ammonium would been described by significant quadratic polynomial,and the relations between K and the quotient of ammonium conformed to negative linear equation;2With a RN of 75%∶25%,the value of proportion of high and middle grad tobacco,content of nicotin,N,K,uptake of N and K/Cl were the highest,volatile base was lowest.

结果表明：1RN对烤烟的农艺性状、产量、产值、均价等没有明显影响，而对烤烟的等级结构、内在化学成分含量、氮、钾、氯的吸收量有着显著影响，可以用显著的二次多项式模型或直线相关方程描述产值、均价、上等烟产量、下等烟产量等经济性状以及烟碱、总氮、钾、还原糖、氯、淀粉、挥发碱等内在化学成分的含量与铵态氮份额之间的关系；2RN为75%∶25%时，中上等烟比例、烟碱、总氮、钾、钾氯比、氮吸收量最高，挥发碱含量最低。

The effect of storage temperature and packaging on quality change of Chrysanthemum nankingense was studied. Quality indices including etiolating rate, weight loss, respiration, Vc, reducing sugar, chlorophyll, fiber and sensory quality were measured during storage.

研究了不同贮藏温度和包装方式对菊花脑采后贮藏期间生理品质变化的影响，测定了贮藏期间菊花脑的黄化率、失重率和呼吸强度、还原糖、维生素C、叶绿素和纤维素含量，并进行了感官评价。

When the liquidized WWWSI was further saccharificated with 4u/ml or higher concentrations of glucoamylase, reducing sugar increased to 92% of total sugar within 4h

用糖化酶作进一步的水解，糖化酶活浓度4u／ml以上时，4h后的还原糖含量占总糖的92％。

The accumulation of biomass was positively correlated with initial reducing sugar concentration of the culture media The biomass ceased to increase after 16h of culture in liquidized WWWSI, but it remained vigorous growth up to 24h in saccharificated WWWSI.

生物量的积累与基质中还原糖浓度呈正相关，液化废水中培养16h后，生物量不再有明显的上升，液化再糖化的废水中则一直旺盛生长至24h，对此进行动力学分析，构建了可较好拟合白地霉在糖化的小麦淀粉废水中生长过程的动力学模型。

Starch, with a content of 2 489±0 493g/100ml, is the main organic constituent of WWWSI The results of pre-treatment with emphasis in enzymatic hydrolysis indicated that, the starch contained in WWWSI could be totally liquidized by 12u/ml or higher concentrations of heat-resistent α-amylase, and the content of reducing sugar was 42% of the total sugar.

采用酶法进行水解为重点的预处理的结果表明，耐高温α-淀粉酶浓度在12u／ml以上时，可在20min内完全液化，还原糖含量占总糖的42％。

Saccharified bran was produced by thick layer and aeration solid fermentation of Aspergillus niger HS-16 with bran as raw material.

利用黑曲霉Aspergillus niger HS-16菌株作生产菌，麸皮为原料，采用厚层通风固体发酵工艺糖化麸皮，使麸皮的还原糖含量从2.8g/100g增加到糖化后的39.0g/100g，为红曲霉M-1菌株利用麸皮制备红曲麸增加了可发酵碳源。

With saccharified liquid of corn meal and cassava starch as a material respectively, the effects of corn steep liquor concentrations on glycerol fermentation by osmophilic yeast were discussed.

然后分别以玉米粉和木薯淀粉糖化液为原料，用耐高渗酵母发酵生产甘油，研究了玉米浆对二者甘油发酵的影响并对二者进行了比较，结果表明：当玉米粉和木薯淀粉糖化液还原糖含量分别为 2 5 %，尿素为 0 。2 %，pH为 4 。5时，用玉米粉糖化液发酵甘油时可不添加玉米浆，甘油产量最高可达 2 %，而用木薯淀粉糖化液发酵甘油时，适宜的玉米浆为 0 。15 %，甘油产量最高可达 4 。9%。

The result of the experiments indicated that under microwave irradiation higher deoxidation sugars yield was gained with saccharifying time being shortened considerably.

实验结果表明，在微波辐射条件下，不仅能获得更高的还原糖收率，糖化时间更是大为缩短，极大地降低了水解过程能耗。

His blood is found to have a low concentration of glucose but a much higher than normal concentration of reducing sugars .

在他的血液中发现有低浓度的葡萄糖，但是有高于正常浓度的还原糖。

When content of Nicotine increased, protein decreased in leaf and root of toped tobacco. This probably because the content of IAA decreased rapidly and acted as the first signal to transfer to root in toped tobacco, and this made the second signal 桝BA and ZR increased, activated biosynthsis of Nicotine.

打顶以后烟碱含量增加的同时，叶和根中的蛋白氮含量均降低，还原糖含量增加，这可能是由于打顶以后，IAA的迅速降低作为第一信号，沿木质部向下运输到根，引起根部的第二信使一ABA、ZR等含量的增加及GA；含量的减少，激活烟碱合成的三种酶，使总氮中用于合成蛋白质的氮减少，自由氨基酸增加，促进烟碱的合成。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新