原糖

The result showed that 70% initial moist was suitable for ensilage, and the water-soluble carbohydrate content was more than 40mg/g-DM, or would result in fail in ensilage because low sugar content could not support lactic acid bacteria to produce lactic acid for drop in pH rapidly.

在以上研究过程中，对影响青贮的一些因素如初始含水量和初始还原糖含量进行了探讨，发现青贮时初始含水量70%较佳，初始还原糖含量不能低于40mg/g-DM，否则无法快速启动乳酸菌的生长繁殖而导致青贮失败。

The later chicory root harvested, the time of vernalization was shorter and the carbohydrate in it was higher.

菊苣根采收的越晚，需要春化的时间越短，菊苣根中碳水化合物的含量也越高，菊苣根采收以后短期时间内，还原糖的含量呈现急剧上升的趋势，非还原糖缓慢下降，并且采收的越晚，还原糖上升的幅度越小，非还原糖下降的幅度也越小。

Content of soluble sugar, sucrose and reducing sugar successively went up quickly, till 6 to 7 weeks after anthesis, the maximum value was achieved, after this time, as the cormel gradually developed maturely, content of soluble sugar, sucrose and reducing sugar declined at different speed, and m etabolism of inner carbohydrate was prone to slowness.

同时期籽球内碳水化合物代谢极为旺盛，籽球内可溶性糖、蔗糖和还原糖含量继续快速上升，至花后第6～7w达到最大值，此后随着籽球的成熟，可溶性糖、蔗糖和还原糖含量不同程度下降，内部碳水化合物代谢趋于缓慢。

The main chemical compositions of tea flower were studied. It is the first time to determine the levels of protein, reducing saccharides and SOD activity in different blooming stages of tea flowers collected from three cultivars of Camellia sinensis with different picking time. Results showed that there were significant differences among cultivars and blooming stages, as well as the change of these chemical constituents along with time. Consequently we selected the right cultivar that has high protein, reducing saccharides or SOD activity and the fitting deflower time.

本文研究了茶花中主要化学成分的含量，首次对不同茶树品种、开花状态和采摘时间的茶花中蛋白质、还原糖含量，以及SOD活力进行系统研究，明确了不同茶树品种、不同开花状态茶花中蛋白质、还原糖含量和SOD活力的差异，以及这些化学成分随时间的变化规律，从而筛选出了高蛋白质、还原糖含量，以及高SOD活力的茶树品种和适宜的采花时间。

The content of xylanase carboxymethyl cellulose enzyme,diastase,protein and reducing sugar are detrmined and their activity changes are discussed.

测定了木聚糖酶、羧甲基纤维素酶和淀粉酶的活性变化及蛋白质、还原糖的含量变化。并探讨了金针菇在改变了碳源的培养基上胞外酶、蛋白质、还原糖的变化。

This might be due to the dehydration reactions causing sugars to become unsaturated and highly reactive; the hexose reducing sugars are partially converted to 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde[14], which might remain undetected in a reducing sugar test.

这可能是由于脱水反应导致糖成为饱和，高活性；己糖还原糖被部分转化为呋喃、5-hydroxymethyl-2-furaldehyde[14]，它可能仍然在一个还原糖含量测试。

The contents of protein, reducing sugar, total sugar and fat of mulberry leaf after leaf disinfection by bleach powder and Xiaotelin were determined. Effect of bleach powder and Xiaotelin on the orgainc nutrient of mulberry leaf was analysed. The results indicatd that the decomposition of organic nutrient were correlation with disinfection time and dose.

测定了经漂白粉和消特灵两种药物在不同时间、不同浓度进行消毒处理的桑叶内的蛋白质、还原糖、总糖、脂肪的含量，分析了漂白粉和消特灵在消毒过程中对桑叶内蛋白质、还原糖、总糖、脂肪含量的影响。

Results showed that the reducing sugar content in phloem was much higher than that in xylem, and a significant difference was found in the phloem of different poplar strains.

结果表明：各杨树品系木质部的还原糖含量远远低于韧皮部的含量，且韧皮部的还原糖含量差异显著。

The determination of reducing sugar ,chitinase, soluble protein content of three cell inclusions to Hyphae within the cells and found that the different trend over time: the reducing sugar content of synergistic mixture so that in 25 h, the decline for the contrast of 18.91%; chitinase activity in between 5~20 h increased; soluble protein contently increased by the subsequent and decline in the short term.

测定菌丝细胞渗漏的还原糖、几丁质酶、可溶性蛋白等三种细胞内含物含量，发现其随时间变化趋势不同：增效组合使还原糖含量在25 h时，下降为对照的18.91%；几丁质酶活性在5~20 h之间增加；可溶性蛋白含量短期内上升随后下降。

During storage , the reducing sugar content of chicory root which stored at -2℃ was higher than that stored at 0℃, but the non-reducing sugar was lower.

菊苣根在软化期间，还原糖的含量急剧上升，非还原糖和可溶性蛋白的含量急剧下降，其中非还原糖几乎被全部消耗，还原糖上升的快慢与芽球的生长之间具有对应的关系。

For a big chunk of credit-card losses; the number of filings (and thus charge-off rates) would be rising again, whether

年美国个人破产法的一个改动使得破产登记急速下降，而后引起了信用卡大规模的亏损。

Eph. 4:23 And that you be renewed in the spirit of your mind

弗四23 而在你们心思的灵里得以更新