卵磷脂

Turkey, Chicken Meal, Chicken, Herring Meal, Chicken Fat, Potatoes, Egg, Turkey Meal, Natural Flavors ,Vitamins, Apples, Potassium Chloride, Carrots, Cranberries, Alfalfa Sprouts, Minerals, Tomatoes, Herring Oil,Cottage Cheese, Ascorbic Acid, Dried Chicory Root Extract, Direct-Fed Microbials, Vitamin E Supplement, Taurine, DL Methionine, Lecithin, Rosemary Extract.

火鸡、鸡肉粉、鸡肉、鲱鱼粉、马铃薯、鸡蛋、火鸡肉粉、天然调味剂、苹果、钾氯化物、胡萝卜、大果越橘、苜蓿芽、矿物质、西红柿、鲱鱼油、松软的白干酪、抗坏血酸、可直接食用的微生物、维生素E补足物、牛磺酸、DL-蛋氨酸、卵磷脂、迷迭香提取物。

The formulation in the study for the first time combined four types of additives including ionic surfactant,non-ionic emulsifier (Pluronic F-68 and Tween-80),and lecithin to obtain favorably stable nanosuspension,which could stabilize for more than six months without creaming.

4种表面活性剂的复配[两种非离子乳化剂(Pluronic F-68和Tween 80)，离子型表面活性剂以及卵磷脂]可以制备稳定6个月而不分层的纳米混悬液。

Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the nerves in the brain and nervous system.

卵磷脂保护细胞的氧化和大致包括保护鞘周围神经，在大脑和神经系统。

By this system, substantial quantities of fungal materials, including hyphae and spores, can be obtained.

这反映出磷酸二氢钾和卵磷脂的有效性较高，植酸钠的有效性相对较低。

Objective To study the effects of neutralizers lecithin and tween-80 on detecting total bacterial count,Staphylococcus aureus and Faecal coliforms in cosmetics.

目的 探讨中和剂卵磷脂和吐温-80对检测化妆品中细菌总数、粪大肠菌群和金黄色葡萄球菌的作用。

Maltodextrin, sugar, calcium caseinate, cocoa powder, oil blend, potassium caseinate, emulsifier (471), flavours, vitamins and minerals (calcium, magnesium, vitamin C, zinc, iron, vitamin E, manganese, vitamin A, vitamin D3, pantothenic acid , copper, vitamin B6, vitamin B12, niacin, folic acid, iodine, riboflavin, selenium , biotin), soy lecithin, flavour, vegetable gum 415

麦芽糊，蔗糖，钙，可可粉，混合油，钾，乳化剂，可可香料，维他命和矿物质（钙，镁，铁，维生素C，维生素E，锌，烟酸，锰，铜，维生素A，维生素D3，维生素B6，维生素B3，维生素K，维生素B12，维生素B1，叶酸，核黄素，钼，碘，维生素H，大豆卵磷脂，硒，植物胶

With either method, first dissolve or suspend 10.0 g of the specimen if it is a solid, or 10 mL, accurately measured, if the specimen is a liquid, in pH 7.2 Phosphate Buffer, Fluid Soybean–Casein Digest Medium, or Fluid Casein Digest–Soy Lecithin-Polysorbate 20 Medium to make 100 mL.

不管使用哪一种方法，首先将10.0g固体样品或精密量取的10mL液体样品，放入pH 7.2的磷酸盐缓冲液，或液体大豆酪蛋白消化物培养基，或液体酪蛋白消化物-大豆卵磷脂-聚山梨酯20中，制成100mL的溶液或悬浮液。

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

Conches (from the Spanish word "", meaning a shell) is the name given to the troughs in which 100 to 1000 kilograms of chocolate paste at a time can be heated up to 80 °C and, while being constantly stirred, is given a velvet smoothness by the addition of certain amounts of cocoa butter and of the very valuable lecithin.

巧克力揉捏机（源于西班牙词&concha&，是海螺的意思），它可以同时容纳搅拌100到1000公斤的巧克力泥，并加热到80 °C，在向其中添加可可脂和卵磷脂之后，使之变得柔滑细腻。

The effect of aluminum ions on the Fe2+-initiated lipid peroxidation in liposomes was studied by chemiluminescence, TBARS, conjugate dienes assays and ESR spectroscopy.

利用化学发光、TBA 反应与测量共轭二烯的方法观测了Al3＋对Fe2＋启动的卵磷脂脂质体脂质过氧化的影响。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。