卵磷脂

The one-way analysis and orthogonal technique were used to optimize the oscillation in the liposomes as follows:the material was yolk lecithin;the mol ratio of yolk lecithin to Cholesterol was 1:1;the ratio of Na~+ to K~+ was 2 mM:1 mM.There was the conservation of charge in the oscillation system.

通过单因素实验和正交实验确定振荡的最佳条件：原材料选用蛋黄卵磷脂，胆固醇与蛋黄卵磷脂摩尔比1：1，膜外Na~+和K~+的浓度比例为2 mM：1 mM。

Result:The best prescription was : Lecithin: Sodium Cholate =8∶1,Lecithin:Proanthocyanidins =15∶1,sonde-type ultrasound time was 5 min,the entrapment efficiency of FNL was 67.13%,and the results revealed the FNLs were sphere like with the mean size of 168.3 nm,the mean Zeta potential was –86.6 mV.

结果：最佳处方和制备工艺条件为卵磷脂与胆酸钠的质量比为8∶1、卵磷脂与原花青素的质量比为15∶1、探头式超声5 min。包封率为67.13%，所得柔性纳米脂质体为类球形实体粒子，平均粒径168.3 nm，平均Zeta电位-86.6 mV。

Lecithin contains phosphatidylcholine, a rich source of choline in the body.

卵磷脂含有卵磷脂，具有丰富资料来源的胆碱在体内。

Methods: Lecithin and the sucrose ester-phospholipids liposome were prepared using the ethyl ether injection method by mixing sucrose ester with lecithin, sphingomyelin and cholesterol according to different lipids ratio.

按不同比例将乙酸异丁酸蔗糖酯与卵磷脂、鞘磷脂和胆固醇混合，溶于乙醚中，然后注入pH7.2的PBS缓冲液中，制成卵磷脂脂质体及蔗糖酯－卵磷脂脂质体。

If you want to lose weight, I suggest everyone to eat soy lecithin, because vegetal lecithin is, there is the role of fat.

要想减肥，我提议大家吃大豆卵磷脂，因为卵磷脂是植物性的，有乳化脂肪的作用。

With egg yelk as raw material, extracted by aquiferous ethanol and aether, removing water and oil by acetone, we gain phospholipids mixture, and search the extracting conditions. The optimum condition is determined:extracting temperature (20 ), time (60mins), solvent (92%ethanol),solvent quantity (12 times of the yelk), at which yield is highest; using thinlayer chromatography to measure its component, the content of phosphatidylcholine extend to 68.2%.

本文以鸡蛋的卵黄为原料，采用含水乙醇与乙醚提取，通过丙酮脱水去油，得到粗品卵磷脂；并对提取条件进行了优化研究，结果表明：提取时间60分钟，用92％乙醇，加入含水乙醇是蛋黄重的12倍，在20℃时，卵磷脂收率最高；采用薄层扫描法定量检测，所得粗品卵磷脂的纯度高达68.2％。

Thus, the su tance know in commercial as "lecithin" is designated 1,2-diacyl--glycero-3-pho hory is used for the portion of the molecule exclusive of choline.

卵磷脂是胆碱磷酸甘油酯，也称为磷脂酰胆碱或最好称为3--磷脂酰胆碱。磷脂酰一词用来表示除胆碱以外的那一部分卵磷脂分子。

Green eggs with a shell of the egg is different from other nutritional content and structure of the green shell of the egg yolk than Cao Ji 8% of the large egg yolk, egg white thick, easily digested and absorbed by the body, egg yolk pigment Roche up to 13 About class (ordinary egg yolk pigment Roche for the general level 4 -5), lecithin, a living -A, B, E, amino acid content than the 5-10 times higherthanordinary eggs, the yolk of the egg ball ammonia β White and γ-globulin were higher than other kinds of chicken, the best is good tonic, Green Egg high-quality, nutritious, high-selenium, high zinc, high-PC PE, high Amino acid, high-vitamin A, E, the high non-saturated fatty acid, low-fat, low cholesterol, high Flavin light, the lightpigment αβγ and unknown immune globulin antibodiesanddiseaseresistantfactorisextremely desirable Health food, the scientists as "the ginseng eggs."

绿壳蛋具有不同于其它蛋品的营养结构和含量，绿壳蛋的蛋黄比草鸡蛋黄大8%，蛋清稠，极易被人体消化吸收，蛋黄色素可达罗氏13级左右（普通鸡蛋的蛋黄色素一般为罗氏4级-5级），卵磷脂、维生素A、B、E、氨基酸的含量比普通鸡蛋高出5-10倍，蛋黄中的氨β球蛋白和γ球蛋白均高于其它鸡种，是上等滋补佳品，绿蛋蛋品质高，营养丰富，含高硒、高锌、高卵磷脂脑磷脂、高氨基酸、高维生素A、E、高不饱合脂肪酸，低脂肪、低胆固醇、富含光黄素、光色素αβγ球蛋白和未知免疫抗体和抗病因子，是极为理想的保健食品，被科学家誉为&鸡蛋中的人参&。

Company with' science and technology of Chin Hua, care and love life' is a principle of management, mainly be engaged in the powder fat, high pure fat, the liquid fat, the soybean egg fat series product and the bio-chemical series products research to manufacture and produce.

公司以'清华科技，关爱人生'为经营理念，主要从事粉末磷脂，高纯度磷脂，液体磷脂，大豆卵磷脂系列产品及生化类系列产品的研制和生产。？

Made from the highest quality natural soybean Lecithin, this pleasant-tasting, oil-free Lecithin product provides the highest potencies of naturally occurring Choline and Inositol.

Nature's Plus卵磷脂颗粒从最高质量的天然大豆卵磷脂，这种愉快的品尝，无油卵磷脂产品提供了最高效力的自然发生的胆碱和肌醇。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。