单糖

The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.

最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。

They are different from monosaccharride in structure, physiochemical characteristics and physiological function.

寡聚糖是由2～10个单糖组成的一类聚合物，它属于碳水化合物，其结构特征、理化性质和生理功能却与单糖和多糖有着重大差别。

The polysaccharide isolated from the water fraction was mainly composed of glucose with a small quantity of rhamnose, mannose, fructose and galactose.

从水相中分离获得以葡萄糖为主构成的杂多糖，运用GC分析技术鉴定出单糖组成主要为葡萄糖，并有少量的鼠李糖、岩藻糖、甘露糖及半乳糖。

The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose. It offers foundation for boosting biological activities by hydrolyzing saponins.

硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成，这为酶水解提高刺嫩芽皂甙活性研究提供了依据。

The sugar chains are usually trisaccharide or tetrasaccharide, and the aglycones are classified into three groups, i.e., solanidane, spirosolane, and other steroidal derivatives.

糖苷生物碱是主要分布于茄科和百合科植物中的糖苷类次级代谢产物，糖链通常由3或4个单糖组成，苷元通常为三类甾体生物碱：茄次碱烷、螺旋甾碱烷和其他甾体衍生物。

So far this method has been successfully applied to HPLC analysis of simple monosaccharides. A baseline separation of five monosaccharides was obtained under optimized isocratic condition. Both UV detector and electrospray ionization-Mass spectrometry were selected to determine the monosaccharide composition in real samples.

结合建立的衍生化方法与高效液相色谱HPLC，优化分离条件，并选择紫外和电喷雾—离子阱质谱两种检测模式对实际样品中所含的单糖进行分离分析，建立了5种单糖的常规定性定量方法。

By the extraction and derivation of gastrodia elata, the content of monose in gastrodia elata leaves is analyzed by capillary chromatography and five kinds of monose are determined.

通过对天麻的提取和衍生处理，采用毛细管气相色谱法分析了天麻中可溶性单糖含量，鉴定出天麻中含有5种单糖。

The polysaccharide are mostly composed of 3,6 - AG and a few glucose, xylose, talose and idurose.

麒麟菜多糖主要是由半乳糖和3，6-内醚半乳糖组成，此外还含有少量的葡萄糖、木糖、塔罗糖和艾杜糖等，不同方法提取的多糖样品其单糖种类基本一致。

Structural analysis of PBF5Sugar analysis showed this polysaccharide was composed of mannose and glucose in a molar ratio of 1:5.It contained 6.5% uronic acid.

PBF5的结构分析糖组成分析结果表明PBF5含有甘露糖和葡萄糖两种单糖，其摩尔比为1：5，糖醛酸含量为6.5%。

Lectin can be used to analyze the structures of sugarchains.

凝集素(1ectin)是一类糖结合蛋白，能专一地识别某一特定结构的单糖或寡糖中特定的糖基序列而与之结合。

What would he tell Judith and the children?

他将怎样告诉朱迪丝和孩子们呢？

I this is at that time, the opinion with peacockish true girl is full of in a heart.

这就是当时的我，一个心中布满虚荣的女孩子真实的想法。