单糖

Continuous ethanol fermentations with and without recycling of distillage were carried out in two suspended-bed bioreactors,respectively,using two-stage enzymatic hydrolyte of corn powder as medium.

在2个单级悬浮床生物反应器中，以双酶法制备的玉米粉糖化液为底物，进行了废液循环条件下自絮凝颗粒酵母乙醇连续发酵与清液发酵对比实验。对于废液循环实验，每隔5d将收集到的发酵液集中精馏处理，得到的废糟液直接用于玉米粉调浆。

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yield s "invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yields "invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarize d light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invert ase, yields " invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

"Sucrose (C12H22O11) is a disaccharide; hydrolysis, by the enzyme invertase, yields "invert sugar"(so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides."

蔗糖(C12H22O11)是双醣；由转化水解后产生转化糖(名称是因为水解产物会将偏极光的平面反转)，果糖和葡萄糖各半，这是两种单醣成份。

These are mixtures of mono- and di-esters of 3-substituted4-hydroxycinnamic acid and quinic acid, a sugar-like molecule.

这些是单酯，双酯，三代，四羟基苯乙烯酸以及奎宁酸的混合物，一种类糖的分子。

Any of a group of conjugated proteins that contain a carbohydrate as the nonprotein component.

糖蛋白一种单蛋白，含有如非蛋白化合物一样的碳水合物

The results showed that,through the orthogonal experiments of L9(34) and the single factor experiments of the opuntia and red date juice,the best formula of the compound beverage was 5 to 5,sugar 4%,citric acid 0.03%,and compound stabilizer consisted of 0.2% carboxymethyl cellulose sodium and 0.3% alginate sodium sterilizing temperature was 100 ℃,and sterilizing time was 8～15 minutes.

通过对仙人掌汁和红枣汁配比的单因素试验和L9(34)正交试验结果表明，食用仙人掌红枣复合饮料的最佳工艺配方为：仙人掌红枣复合汁的配比为5∶5，加糖量为4%，加柠檬酸量为0.03%，复合稳定剂加入量为羧甲基纤维素钠0.2%+海藻酸钠0.3%，杀菌温度为100℃，杀菌时间为8～15min。

By utilizing kiwi fruit pulp powder, flour specially used for biscuit s, fruit sugar, plant palm oil, sweet agent and raising agent as raw materials, the compound formulation of kiwi fruit raw fiber low-sugar biscuit s is carried out through the single factor test and orthogonal experiment.

以猕猴桃果肉粉末、饼干专用粉、果糖、植物棕榈油、甜味剂和膨松剂为主要原料，通过单因素试验和正交试验对低糖型猕猴桃粗纤维饼干进行配方设计。

While, the periodate oxidation test showed that the epitopes recognized by Mabs except C1C5 were glycosylated.

高碘酸氧化实验显示，除了C1C5外的其它单抗都是糖基化的。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。