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Angeleno include water 88.26%, total sugar 10.63%, total acid 0.42%, solublesolid 12.75%, Vitamin C 7.14mg/100g, tannic acid 535.5mg/100g.

安哥诺李果实的基本组成成分:水分88.26%,总糖10.63%,总酸0.42%,可溶性固性物12.75%,Vc7.14mg/100g,单宁535.5mg/100g。

Methods:To produce antihuman DR5 monoclonal antibody(mDRA6) by immunizing BALB/c mice using DR5 protein. The change of DR5 expression after DDPtreated on HL60 cells was detected by FACS. Morphologic changes of HL60 cells were observed under fluorencence microscope. Cytotoxic and apoptotic effects of mDRA6 and DDP on HL60 cells were measured by MTT analysis. DNA fragmentation was detected by agarose gel electrophoresis.

DR5蛋白免疫BALB/c小鼠,融合筛选抗DR5杂交瘤细胞,制备抗DR5单抗——mDRA6;流式细胞术测定顺铂对HL60细胞表面DR5表达及细胞凋亡率;荧光显微镜下观察mDRA6与顺铂协同作用下HL60细胞形态变化;MTT法测定不同浓度的顺铂与mDRA6对HL60细胞存活的影响;琼脂糖凝胶电泳检测mDRA6与顺铂联合对HL60细胞DNA片段化的影响。

Aldehyde liquor methanol pump,, CYB ram pump, CZ-type large-caliber chemical pumps, pump potatoes, high-temperature concentrated pump, Sewage pumps, pump wine, Self-suction pumps, water pump, heat pumps, liquid pumps, potato starch for pumps, pump beverages, sugar pump, pipeline pumps, pump beer, ZJ no plug pulp pump, starch swirl stations, swirl , Single-efficiency, double-effect, the three-way, four effect evaporator, and so on more than 20 series of more than 1,000 different specifications of products, production of various types of valves specifications, then pieces of pipe, a mechanical pump seal and a mechanical reactor Seal.

甲醇泵,,CYB冲压泵,CZ型大口径化工泵,土豆泵,高温浓浆泵,污水泵,酒泵,自吸泵,清水泵,热水泵,药液泵,马铃薯淀粉专用泵,饮料泵,糖泵,管道泵,啤酒泵,ZJ无堵塞纸浆泵、淀粉旋流站、旋流器、单效、双效、三效、四效蒸发器等20多个系列1000多个不同规格的产品,还生产各种规格型号的阀门,管接件,泵用机械密封和釜用机械密封。

The results showed that the xantho-oligosaccharide had potential application in protection of plants against black rot of cruciferae caused by Xanthomonas campestris.

总之,黄原胶寡糖有明显的防治野油菜黄单胞菌引起十字花科植物黑腐病的生理活性,有开发为生物农药的潜在优势。

CCA indicates that there are strong integrated correlation between mainstream smoke and the physical and chemical properties, where canonical variable U representing information of mainstream smoke is mainly contributed by TPM, tar, nicotine, vapor, vapor content and puff times; canonical variable V representing physical and chemical information of cigarettes is mainly contributed by ventilation rate, close resistance, cigarettes weight and total sugar, total organic chlorine etc, where ventilation rate plays an important role.

典型相关分析表明:卷烟主流烟气与物理化学信息间存在显著的整体相关,其中反映主流烟气信息的U典型变量主要来自总粒相物、焦油、烟碱、水分、水分含率及抽吸口数的贡献;反映物理、化学指标信息的V典型变量主要来自稀释率、闭式吸阻、单支重及总糖、氯等化学指标的贡献,其中稀释率的作用最大。

Mouthfeel is influenced by wine components, as acidity can be sharp, alcohol can be hot, tannin can be rough and sugar can be thick or cloying.

口感受到葡萄酒成份的影响,如酸度可能会产生尖锐的感觉,酒精可能会产生热辣的感觉,单宁可能会产生粗糙的感觉以及糖可能会产生浓稠或反胃的感觉。

The medium composition were optimized by a series of single factor and uniformity experiments.

采用单因子和均匀试验对酿酒酵母产海藻糖的培养基组成进行初步研究,并对发酵过程作了分析。

The results indicated that:①OVDP Rapeseed harvested 2382kg/hm2 shoot additively and 2219kg/hm2 oilseed, 8.1% less than conventional rapeseed which yielded oilseed singly.②The net income of OVDP rapeseed reached 5221.80 yuan / hm2, 1552.80 yuan /hm2 more than that of CK,or a growth of 42.3% over that of CK.③The shoot of double low rapeseed is rich nutrition ,it excelled in main nutrition indexes such as content of Vc,Ca,Zn,Se, and equalled in total soluble sugar,crude fiber except Iron content,while compared with Yongchuan Red Shoot.

结果表明:①油蔬两用栽培产菜薹2382kg/ hm2,产菜籽2219kg/ hm2,菜籽产量比单收菜籽栽培减产8.1%;②油蔬两用栽培纯收入5221.80元/ hm2,比单收菜籽栽培新增纯收入1552.80元/ hm2,增收42.3%;③甘蓝型双低油菜薹营养丰富,除铁的含量外,其维生素C和钙、硒、锌等微量元素含量明显高于白菜型红菜薹,可溶性总糖、粗纤维等营养指标与白菜型红菜薹相当。

A process for an enzymatic production of vitamin B6 which comprises incubating 1-deoxy-D-threo-pentulose and 4-hydroxy-L-threonine with an enzyme reaction system prepared from cells of microorganism belonging to genus Rhizobium, Sinorhizobium, Flavobacterium, Chryseobacterium, Lactobacillus, Arthrobacter, Bacillus, Klebsiella, Escherichia, Pseudomonas, Stenotrophomonas, Enterobacter, Serratia, Corynebacterium, Brevibacterium, Exiguobacterium, Saccharomyces, Yamadazma, Pichia and Candida, in the presence of NADP+, NAD+, ATP.

一种维生素B6的酶促生产方法,包括在NADP+、NAD+、ATP的参与下,将1-脱氧-D-苏-戊酮糖和4-羟基-L-苏氨酸与从属于以下属的微生物细胞制备的酶反应体系一起温育,所述微生物属是根瘤菌属、中华根瘤菌属、黄杆菌属、金黄杆菌属、乳杆菌属、弓形菌属、芽孢杆菌属、克雷伯氏菌属、埃希菌属、假单胞菌属、寡养单胞菌属、肠杆菌属、沙雷氏菌属、棒杆菌属、短杆菌属、微小杆菌属、酵母属、Yamadazma、毕赤酵母属和假丝酵母属。

Through study on the additive composition of saccharides, starch, colloid, water carrying agent and emulsifier, the best additive composition are: fucose 6%, potato starch 10%, konjac gum 0.6%, sodium polyacrylate 0.6%, compound emulsifier 0.5%.

对糖类、淀粉、胶体、持水剂和乳化剂等添加剂进行了单因素研究,得出单因素条件下各添加剂的适宜添加物和添加量为海藻糖6%、马铃薯淀粉10%、魔芋胶0.6%、聚丙烯酸钠0.6%、复合乳化剂0.5%。

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