单糖

The effect of different calcium chloride concentration, reaction time and neutralized acid on yield of tagatose was investigated by single factor tests. Results showed that the condition, such as calcium chloride (0.01～0.03 mol/L), reaction time(20～40 min), acetum, carbon dioxide, phosphate acid to synthesize tagatose was suitable.

通过单因素实验，确定了以D-半乳糖为原料进行化学法合成D-塔格糖的工艺条件为：CaCl2的添加量在0.01～0.03 mol/L，反应时间在20～40 min，并用醋酸、CO2、磷酸中和时D-塔格糖产率较高。

Soy sauce produced using high-tech requirements of the current after the first solid dilute flavor production process, product by consumers, for 3 years and Technical Supervision Guangxi Zhuang Autonomous Region was awarded "Product quality standards approved" award; newly developed Caramel production technology is a national leader in the production of single-fold red caramel color index as high as 6.2 or above, ranking first in similar products; natural spice star anise is a specialty of Guangxi as the basis for the deep processing of The main products have star anise oil, anethole brain, such as Artemisia and grass.

公司生产的酱油采用目前高新技术要求的先固后稀增香生产工艺，产品深受消费者喜爱，连续3年荣获广西区技术监督局"质量达标产品认可"殊荣；新开发的焦糖色素的生产技术更是处于全国领先地位，所生产的单倍色焦糖色素的红色指数高达6.2以上，居全国同类产品之首；天然香料是以广西的特产八角茴香为基础进行的深加工，主要产品有八角茴香油，茴香脑和草蒿脑等。

Objective: The aim of this study was to observe the protective function of trehalose and phosphate at -80℃on human apheresis platelets, and to realize the long-term(3 months) protective function of this platelet storage solution.

目的观察-80℃条件下海藻糖联合磷酸盐对人单采血小板的保护作用，并了解海藻糖联合磷酸盐对血小板的长期保存(3个月)效果。

The influence of hydrolysis time、temperature、acid concentration and solid to liquid ratio on xylose、 arabinose and acetic acid concentration are assessed by single factor.

单因素法考察了水解时间、温度、酸浓度以及料液比对木糖、阿拉伯糖、乙酸浓度的影响，并用均匀设计法优化了麦糟水解条件，确定了水解的最佳工艺条件100.4mgH2SO4/g干麦糟，温度138℃，料液比1∶6，时间270min。

Results showed that the magnitude on grey correlation degree between various agronomic characters and yield per plant was plant spread, plant height, fruit length, fruits per plant, weight per fruit, the first flower node, fruit width and branches per plant. The magnitude on grey correlation degree between various biochemical matter contents in flower buds and agronomic characters was soluble sugar, soluble protein, POD activity, ABA , IAA, free proline and ZRs. The order in leaves was soluble sugar, POD activity, free proline, ABA , IAA, ZRs and soluble protein.

结果表明，农艺性状与单株产量间关联度的大小顺序依次为株幅、株高、果长、结果数、单果质量、第一花节位、果宽和侧枝数，花蕾中生化物质含量与农艺性状间总体关联度的大小顺序依次为可溶性糖、可溶性蛋白质、过氧化物酶活性、脱落酸、生长素、游离脯氨酸和玉米素，叶片中生化物质含量与农艺性状间总体关联度的大小顺序依次为可溶性糖、过氧化物酶活性、游离脯氨酸、脱落酸、生长素、玉米素和可溶性蛋白质。

The result showed that the activity of photoreduction,photophosphorylation and SOD in chloroplasts increased when reactionmedium added calcium with concentration of 0.04mmol/L,lessened theaccumination of free radical and the destruction of membrane system,which manifested the indirectly antiacid function.

酸雨胁迫降低龙眼的坐果率，并且坐果率随酸雨pH的下降而下降，同时使单果重、TSS、固酸比和糖酸比下降。pH3.5处理的K+、Ca2+、Mg2+和可溶性糖的渗出量与对照差异达极显著水平，说明已对果实品质造成影响。

objective effects of plant tannins,chebulinic acid and tellimagrandin i on chemically induced hemoglobin synthesis in k562 cells were investigated.methods the hemoglobin synthesis situation was assayed with benzidine staining.erythroid antigens glycophorin a expression on the surface of k562 cells was labeled by direct immunofluorescence using fluorescein isothiocyanate-conjugated anti-gpa antibodies.then flow cytometric analysis was performed to detect gpa expression levels on surface of the cells.results both chebulinic acid and tellimagrandin i could inhibit the hemoglobin synthesis of butyric acid and hemin-treated k562 cells in a concentration-dependant manner.however,the ba-induced k562 cells were more sensitive to two tannins than heroin-induced cells.conclusion chebulinic acid and tellimagrandin i have inhibitory effect on the erythroid differentiation.

目的 研究可水解单宁诃子酸和特里马素i对氯化高铁血红素和丁酸钠诱导k562细胞红系分化的影响。方法四甲基偶氮噻唑蓝法分析诃子酸和特里马素i对k562细胞生长的影响，联苯胺染色法检测血红蛋白合成情况，应用免疫荧光和流式细胞术检测血型糖蛋白a在细胞表面的表达。结果诃子酸和特里马素i在0.04～0.09？mmol／l浓度下均可显著抑制k562细胞的生长增殖。2种单宁化合物(0.002～0.01？mmol／l)可显著抑制丁酸钠诱导的k562细胞血红蛋白合成，2种单宁化合物(0.01～0.05？mmol／l)还可显著抑制氯化高铁血红素诱导的血红蛋白合成，特里马素i(0.01？mmol／l)还抑制丁酸钠诱导的gpa在细胞表面表达。结论诃子酸和特里马素i对红系分化有抑制作用。

To test the influence of trehalose accumulation on response to freeze stress, we constructed all single and double gene disruption mutants of the trehalase genes ATH1, NTH1 and NTH2 and examined the changes of their trehalose accumulations and their freeze tolerance.

为了检测冷冻压力下海藻糖积累的作用，我们构建了海藻糖酶基因ATH1、NTH1和NTH2的各种单基因突变株和双基因突变株，并对突变株的海藻糖积累情况和耐冷冻能力进行了检测。

First, through monofactorial experiment, we studied the influences of pH, temperature and substrate concentration on acidic trehalase activity of baker's yeast. Then we designed an orthogonal experiment to detective the optimal condition of ascertaining acidic trehalase activity. The optimal conditions are: substrate concentration 1.6%, pH 4.0, temperature 30 and seed volume 0.02g/mL compressed yeast.

首先通过单因素实验研究了pH值、温度、底物浓度对面包酵母酸性海藻糖酶活性的影响，然后通过正交试验得出了酸性海藻糖酶活性测定的适宜条件：海藻糖浓度1.6%、温度30℃、pH 4.0、酵母菌泥接种量为0.02g/mL。

INGREDIENTS: skim milk, sugar, cream, chocolaty chips (sugar, coconut oil, cocoa processed with alkali, partially hydrogenated coconut oil, cocoa, salt, soy lecithin, natural flavor), corn syrup, cocoa processed with alkali, whey protein, egg yolks, tapioca maltodextrin, soy protein, natural flavor, Propylene Glycol Monostearate, guar gum, carrageenan, cellulose gum, mono and diglycerides, salt, malt extract, xanthan gum, molasses, vitamin A palmitate, dextrose, caramel color

成分：脱脂牛奶，糖，奶油， chocolaty芯片（糖，椰子油，可可碱处理，部分氢化的椰子油，可可粉，盐，酱油，卵磷脂，天然香料），玉米糖浆，可可碱处理，乳清蛋白，蛋蛋黄，木薯麦芽糊精，大豆蛋白，天然香料，丙二醇酯，瓜尔豆胶，卡拉胶，纤维素胶，单声道和diglycerides ，盐，麦芽提取物，黄原胶，糖蜜，维生素A棕榈酸酯，葡萄糖，焦糖色

What would he tell Judith and the children?

他将怎样告诉朱迪丝和孩子们呢？

I this is at that time, the opinion with peacockish true girl is full of in a heart.

这就是当时的我，一个心中布满虚荣的女孩子真实的想法。