单糖

The result makes clear:(1)20 Mg/L NAA can raise the content of content of form of C of vitamin of fructification of wool leaf jujube, solubility solid, cane sugar and organic acid significantly, but the content that did not affect;20 Mg/L 6-BA to also can raise fructification vitamin C, solubility total candy and cane sugar again to odd fruit, but reduced odd fruit the content;20 Mg/L ABA of heavy, dextrose and fructose can promote fructification to increase, raise fructification dissolubility the content that the content;20 Mg/L GA of total candy and organic acid can add organic acid, but reduced the quantity that contain sugar, odd fruit to reach vitamin C again.

结果表明：(1)20 mg/L NAA能够显著提高毛叶枣果实维生素C、可溶性固形物、蔗糖和有机酸的含量，但对单果重没有影响；20 mg/L 6-BA也能提高果实维生素C、可溶性总糖和蔗糖的含量，但降低了单果重、葡萄糖和果糖的含量；20 mg/L ABA能促进果实增大，提高果实可溶性总糖和有机酸的含量；20 mg/L GA能增加有机酸的含量，但降低了含糖量、单果重及维生素C。

Fruit yields, weight of single fruit, per fruit pulp weight, fruit edible ratio, water content of sarcocarp were all increased with the increase of SWC and reached the maximum at SWC75. Soluble brix, soluble suger and titratable acid of fruit had notable or significantly notable negative-linear relations with SWC (R~2 = 0.880 7*; R~2 = 0.717 7* and R~2=0.965 1**) while pH of fruit was increased as SWC did. Brix-acid ratio of fruit was increased linearly with the increase of SWC (R~2=0.908 6*, n=50) and reached the maximum at SWC75. Suger-acid ratio also increased with SWC.

在SWC≤75%时，柑橘产量，单果重，单果果肉重、果实可食率、果肉含水量等随SWC增加而显著增加，在75%时各指标值最高；果实可溶性固形物、可溶性糖和可滴定酸含量分别与SWC呈显著或极显著线性负相关，相关系数分别为R~2=0.880 7~*(n：50)、R~2=0.717 7~*(n=50)和R~2=0.965 1~n=50果实pH值则呈相反趋势，柑橘果实固酸比和糖酸比随SWC的增加而显著增加，果实固酸比与SWC呈显著线性相关(R~2=0.908 6~*，n=50，糖酸比在SWC=75%时达到最大值。

Near infrared spectrophotometry was used to determine the concentrations of one, two and three-component sugar aqueous solutions.

利用近红外光谱分析了葡萄糖、果糖、单糖和蔗糖的二元以及三元混合溶液。

Glucose A monosaccharide (C6H12O6) occurring widely in nature as a storage compound: it occurs as glucose units in sucrose (which is hydrolyzed to glucose and fructose) and GLYCOGEN, as well as in STARCH and CELLULOSE.

葡萄糖：是普遍存在于自然界的一种单糖（ C6H12O6），可以作为储藏物质。葡萄糖是蔗糖（可水解生成葡萄糖和果糖）和糖原的基本单位，同时也存在于淀粉和纤维素中。

The enlargement test of pumpkin polysaccharide preparation technology showed little change in the monosaccharide composition, the yield and the hypoglycaemic activity of PCE-C, and thus ensured the feasibility of extraction technology and the reliability of the PCE-C product.

活性南瓜多糖制取工艺的放大试验表明，提取工艺的放大后，产品PCE-C的单糖组成、得率及其降血糖活性均不受影响，从而肯定了提取工艺的可行性和产品PCE-C的可靠性。

Then we studied its HPLC, HTLC, optical rotation, melting point, IR imagery and so on.

对该单糖进行了HPLC、高效薄层、比旋光度、熔点和红外光谱等方面的分析研究。

Several chemical and physical properties of ASP have been evaluated based on specific optical rotation values and sugar composition.

通过比旋光度，构成单糖组分分析对碱溶性多糖的理化性质进行了初步探讨。

Can be expected to set up an DNA sequence database of distinguishing different monosaccharides in the future, make it for the new method of the Saccharides sequence analysis.

未来可望建立能辨识不同单糖的DNA序列资料库，做为分析醣类序列的新方法，对DNA药物及生物感测器的研发有相当大的发展潜力。

TPS is mixed polysaccharide composed by different single saccharides.

茶多糖是由不同单糖组成的杂多糖。

These experiments, including the pioneering work of Miller and Urey, have successfully produced organic monomers including amino

这些实验包括米勒等早期所做工作，成功地产出了有机单体，包括氨基酸，单糖，核酸碱基。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。