单糖

GC were applied to study the component sugars of a polysaccharideisolated and purified from aweto.

采用气相色谱法研究自虫草菌中分离、化的多糖的单糖组成。

To isolate polysaccharide from Capparis spinosa ripe fruits, determine the content of the polysaccharide and analysis its monosaccharide components.

提取野西瓜成熟果实中的多糖，并对野西瓜果实中多糖进行含量测定及单糖组分分析。

In the present study,a novel microgel was designed by the incorporation of temperature sensititive N-isopropylacrylamide and pH sensitive acrylic acid to copolymerize with glucosamine derivative,acrylamido-2-deoxy-glucose. The novel microgel has favorable biocompatibility,tissue-targeting and stimuli-responsibility to pH and temperature.

本文利用具有生物相容性的氨基葡萄糖单糖衍生物、具有温敏性的异丙基丙烯酰胺及具有pH敏感性的丙烯酸共聚得到了全新的微凝胶，新型微凝胶具有良好的生物相容性、组织靶向性和对温度、pH的刺激响应性。

ConclusionThis method has accurate result and good reproducibility and can be used to determine the monosaccharides in Epimedium polysaccharide.

该改进后的衍生化方法以及优化的高效液相色谱法具有简单、快速、重现性好等特点，可用于淫羊藿多糖中单糖组成的测定。

Meanwhile, molecular weight of pectin was related to its physicochemical properties. The larger the molecular weight of pectin was, the more its galacturonic acid content and degree of esterification and gelatination were.

相对分子质量与其理化性质有着对应的关系，果胶半乳糖醛酸含量、酯化度和胶凝度随相对分子质量增大而增大，单糖组分也随相对分子质量增大而增多。

Under the conditions of konjak gum water solution 150 g/L,β-mannanase 50 IU/g konjak gum, hydrolytic temperature 50℃ and hydrolytic time 6 h, the hydrolysate is oligo-saccharides and mono-saccharides analyzed by thin-layer chromatography and HPLC analysis.

酶解的工艺条件为：魔芋胶浓度150g/L，加酶量50IU/g，酶解温度50℃，酶解时间6h。所获酶解产物经薄板层析和HPLC检测，主要为低聚糖以及少量单糖。

Waller, Oklahoma State University, reported that Aloe contains a broad spectrum of amino acids, free monosaccharide, sterols plus lupeol.

1978年，俄克拉荷马州大学博士Waller报道，芦荟中含有广泛的氨基酸、自由单糖和甾醇，LUPEOL是一种有效的止痛和抗微生物药。

When applying monose that was easily utilized by HPB as substrate, the competition for common feed among different populations restrain their exertion of co-metabolism. While applying complex organic compounds including greese, ester and protein as substrate, the co-metabolism among different populations could be exerted and therefore the hydrogen-producing ability of HPB was enhanced via their cooperation.

以单糖为底物时，由于菌种间的竞争作用，抑制了高效HPFB的产氢能力，混合菌种协同作用不能有效地发挥；以复杂的有机物为底物时，菌种间的共代谢协同作用是可能积极地发挥，进而提高高效HPB的产氢能力。

The main compositions in Shaoxing yellow rice wine include ethanol, ester, aldehyde, acid, alkone, carbohydrate, protein, monose, polyose, peptide, amino acid, polyphenol, Vitamin B, and inorganic elements etc.

绍兴酒的主要成分有醇、酯、醛、酸、酮、碳水化合物、蛋白质、单糖、多糖、肽、氨基酸、多酚以及含量丰富的B族维生素、无机元素等10多个类别几百种。色泽、透明度、澄清状况及有无沉淀物是对她的综合评定。

Polysaccharides are constructed from monosaccharide unit and their derivatives, and have ten to several thousand units. D-glucose is the most common unit. They are insoluble and nonreducing.

多糖是由单糖单位构建成和他们的衍生物，有十到几十个单位。D-葡萄糖是最常见的单位。

Do you know, i need you to come back

你知道吗，我需要你回来

Yang yinshu、Wang xiangsheng、Li decang,The first discovery of haemaphysalis conicinna.

1〕 杨银书，王祥生，李德昌。安徽省首次发现嗜群血蜱。