单宁的

Sometimes combined with the adjective "brawny" to characterize a young red wine with high alcohol and tannin content.

有时加上形容词"粗壮"来形容年轻的红酒，高酒精和单宁含量。

Minimum,A perfect control of the temperature during the vinification preservesThe maximum of tannins and coloring matter.

发酵过程：手工精挑细选采收；发酵流程最低20天，发酵过程对温度严格控制；保留优质的单宁和色素物质。

The results showed that the liquid?solid ratio of 1.6: 1, temperature of 30°C, initial pH of 6.0 were the optimal conditions for tannase production under uncooked material fermentation with gallnut content of 20% and (NH4)2SO4 for nitrogen sources.

结果表明，在生料发酵过程中，采用20%五倍子并且以(NH4)2SO4为氮源制备单宁酶的最佳条件为：液固比=1.6：1、温度30°C、初始pH 6.0。

According to the comparative research of conventional sterile fermentation and uncooked material fermentation, the conditions of tannase production from Aspergillus Niger B0201 under solid-state fermentation using gallnut was studied.

通过比较常规灭菌发酵和生料发酵，研究黑曲霉B0201利用五倍子固体发酵产单宁酶的条件。

The gallnut extract mainly comprises at least one of the following extracted compounds: Chinese tannin, five gallanilide glucose (1, 2, 3, 4 and 6-Five-O- gallanilide-Beta-D-glucose) and multiply gallanilide glucose (Six or Seven to twevel gallanilide glucose).

所述的五倍子提取物主要含有至少一种下列五倍子提取化合物：五倍子单宁、五酰葡萄糖(1，2，3，4，6-五-O-酰-β-D-葡萄糖)和多酰葡萄糖。

The results show that tannin from grape seeds can increase the antioxidation ability of lard and gingili, and the antioxidating effect of tannin is better than citric acid and Vc.

结果表明葡萄籽单宁能提高猪油和芝麻油的抗氧化能力效果强于柠檬酸和Vc。

Tannin is an important feeding det errent to herbivore s.

单宁是动物的重要觅食阻遏剂之一。

Fermentation conditions have a great effect on production of the hydrolase .

论文采用固态培养法，对黑曲霉产生塔拉单宁水解酶的条件进行了研究。

Vegetable tannins is a kind of complex matter which can make skin into leather. It can be pick-up from water or some other impregnant.

植物单宁是能使生皮成革的复杂多酚，它能被水或其他溶剂提取出来，广泛分布在植物体内。

They are isolated from oak bark, sumac, myrobalan, and galls.

单宁有茶的涩味、颜色和香味。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。