单宁的

It handled the spices perfectly - it is made from very young vines and although nicely structured, it is not a tannic wine.

它处理的香料完美-这是从很年轻的葡萄藤，虽然取得很好的结构，它不是一个单宁的酒。

This stage of fermentation generates large quantities of CO2 and thus greatly benefits colour and tannin extraction.

发酵的这一阶段产生大量的二氧化碳气体，从而极大地有益于色泽和单宁的浸提。

A very ripe, assertive, profoundly structured wine, 2003 was a warm year for Grange resulting in dark, brooding and brambly fruit and lavish oak are supported by drying, firm and chalky tannin.

此款葡萄酒酒体成熟迷人深邃，2003年温和年份葡萄酿制出的经典葛兰许，散发深色水果与荆棘类水果的芳香，橡木气息在强劲单宁的衬托下更为馥郁。

TASTING NOTES 产品特征 A very ripe, assertive, profoundly structured and traditional warm year for Grange whose dark, brooding and brambly fruit and lavish oak are supported by drying, firm and chalky tannin.

一款成熟迷人酒体深邃，并且选用传统温和年份葡萄酿制出的经典葛兰许，散发深色水果与荆棘类水果的芳香，橡木气息在强劲单宁的衬托下更为馥郁。

First, the preparation of the aminom ethylation of tannin using its electrophilic reaction activity of C-6, C-8 in ring-A; then process the quaternization base on the aminom ethylation; last, progress the sulfonation by use of the activity of phenolic hydroxyl hi ring-B.

首先利用单宁A环的C—6、C—8的亲电反应活性制备单宁胺甲基化产物；然后在胺甲基化的基础上进行季胺盐化；最后利用单宁B环的酚羟基的活性进行磺化。

In this paper, we analyzed the larch extract tannin, aminom ethylation of larch extract tannin, quaternization of cationic larch extract tannin and amphoteric larch extract tannin (sulfonation of the larch extract tannin quaternary ammonium) by infrared spectral analysis, confirmed the quarternization and sulfonate groups, and measured its water treatment properties such as flocculation, scale inhibition, results showed that quaternization of larch extract tannin and amphoteric larch extract tannin have better water treatment ability, can realize the multifunction.

本论文采用红外光谱法对落叶松单宁、胺甲基化落叶松单宁、阳离子落叶松单宁季胺盐、两性落叶松单宁进行了化学结构分析，并对其水处理剂性能如絮凝、阻垢进行了检测。实验结果表明：落叶松单宁季胺盐和两性落叶松单宁均具有较佳的水处理能力，是性能良好的一剂多效工业水处理剂。

At first, the method of determined tannase activity was established, catalysis kinetics, catalysis characteristcs of tannase and solubility of it in RM were also studied. At the same time, various of factors effecting tannase activity were investigated.

本课题在单宁酶菌种选育及单宁酶制备研究的基础上，首次以反胶束体系为介质，确立了有机相中单宁酶活力测定方法，研究了单宁酶在反胶束中增溶定位方式、催化动力学和催化特性。

The results were as followed: 1 Mutagenesis Breeding of High Tannase Activity Strains and preparing of Tannase As a original strain, Asp. niger CY was mutated by UV treatment. One strain was obtained from the mutants.

全文实验结果如下： 1 单宁酶菌种的选育和单宁酶的制备以一株产单宁酶的黑曲霉为出发菌株，进行了菌株的诱变选育，得到了一株单宁酶高产菌株。

Medium to full bodied with good dusty tannis,crisp acids,mouthfilling sour plum,tobacco,cinnamon and oak flavours,and a dry,slight short,finish.

带有优质单宁的适度的微酸酒体以及李子、烟草、肉桂和橡木的香气，后味短且轻。

He results show that the virus regained infectivity, and the tannins did not direct viricidal effect. Tannins extracted from Polygonum perfoliatum or Archontophoenix alexandrae seeds showed strongly anti-TMV activities separately. TMV virions seems to be aggregated when TMV incubated with the tannins by electron microscope. It seems that TMV coat protein bind to the tannins based on PAGE. Tannins did not reduce infectivity when applied either before or after TMV inoculation. It is proposed that tannins extracted from the 11 species inhibited TMV by binding with TMV coat protein to interfere with recognition site essential for viral coat protein. Tannins extracted from Euphorbia hirta, P. perfoliatum, P. cuspidatum reduce infectivity when applied immediately in N.

MV分别与这11种植物单宁混合后，通过透析除去单宁后，可恢复大部分侵染力，表明单宁对病毒粒体并无直接毒害作用；TMV与杠板归和假槟榔种子中提取的单宁分别混合后，电镜下观察粒体呈现明显的聚集现象；TMV外壳蛋白分别与这两种植物单宁混合后，聚丙烯酰胺凝胶电泳中CP泳带滞后；单宁在病毒接种前施用未降低TMV对叶片的侵染能力；这些结果表明植物单宁对TMV抑制作用可能是单宁与TMV-CP结合影响病毒对叶片侵染位点的识别而降低TMV侵染性，而这种结合是可逆的。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。