单宁的

This adsorbent can be used to adsorb the tannin in the beer for improving the stability of beer.

应用PVPP提高啤酒的稳定性就是基于其对酒中单宁的吸附。

Testing of bacteriostasis of the complexes shows that the bacteriostasis of vegetable Tannin is based on its mutiphanol ligand.

配合物抑菌作用试验表明，植物单宁的抑菌作用是其多酚基团的作用结果。

After the bright cherry fruit and cassis flavors is the long aftertaste of different spice and rich oak-level.

明亮的樱桃果味和黑醋栗风味后是不同层次香料和丰富橡木单宁的悠长回味。

This experiment include the chemical synthetic modification of larch extract tannin and the measure of its water treatment properties.

实验分为落叶松单宁的化学合成改性和其水处理性能的检测两大部分。

Researchers at the AWRI are collaborating with INRA Montpellier to attempt to correlate the mouthfeel properties of different tannins with their structure and composition.

澳洲葡萄酒研究中心的研究人员正与INRA (Institut National de la Recherche Agronomique-法国国家农艺协会)蒙彼利埃合作，试图将不同单宁的口感特性和它们的结构和组成相关联起来。

This article explained that the detoxicating result was satisfied in 25℃ of environmental temperature, the decomposed rate of GS(gleucsino-lates),phytin acid and tannins was 96.8%,94.5% and 93.3%.

试验证明了菜籽饼的脱毒作用主要是由细菌、霉菌引起，放线菌次之。环境温度25℃最为适宜，在25℃条件下品温变化较理想，GS的降解率96.8%，植酸降解率94.5%，单宁的降解率93.7%。

The remaining bulk of the grapes will go through a press, being crushed to create a tannic wine.

其余大部分的葡萄会经过一个出版社，没有被消灭，创造了单宁的葡萄酒。

Furthermore, adsorption characteristics of immobilized black wattle tannin that has higher thermal stability were investigated in details.

进一步研究了固化黑荆树皮单宁的吸附动力学、吸附柱动力学，以及温度、pH值等对吸附平衡的影响。

The change of polymeric tannin in dry red grape wine (Cabernet Sauvignon and Cabernet Franc) in homemade oak barrel during the aging process was studied by the methods of Folin-Denis, Gelatin index and HCl index.

利用福林－丹尼斯法、明胶指数法和盐酸指数法，对国产橡木桶陈酿赤霞珠干红葡萄酒和品丽珠干红葡萄酒过程中聚合单宁的变化进行了分析研究。

The fermentation is done under controlled temperature in order to preserve the flavors and the softness of tannins.

在控制温度下，通过发酵试验，以维持酒香味和单宁的柔顺度。

But we don't care about Battlegrounds.

但我们并不在乎沙场中的显露。

Ah! don't mention it, the butcher's shop is a horror.

啊！不用提了。提到肉，真是糟透了。