单宁的

Dried cherries and Allspice mingle with soft tannins on the palate.

干樱桃和甜胡椒香料和柔软单宁的混合口感。

The content of total flavonoids and tannin in common purslane was determined with ethanol extraction and spectrophotometry method.

方法］采用乙醇浸提法测定马齿苋中类黄酮含量，并用分光光度法测定马齿苋中单宁的含量。

The content of flavonoids and tannin in common purslane was (12.05±0.18) and (10.64±0.26) mg/g, respectively.

并测定出马齿苋中类黄酮及单宁的含量分别为(12.05±0.18)、(10.64±0.26)mg/g。

Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.

单宁的：品尝术语，用来描述红葡萄酒中单宁的质量和强度。

It shows a complex mint-spice nose with a mouthful of fruit and a velour of tannins.

它显示一个复杂薄荷香料与水果及单宁的丝滑结合。

Gallotannin is an important part of vegetable tannin .

没食子单宁是植物单宁的重要分支。

Factors influencing the degradation of tannins from Punica granatum peel by Aspergillus niger was investigated such as temperature, time, pH, amount of loading, type of carbon and nitrogen rources as well as their combination proportions.

通过考察温度、时间、pH、装液量等外界条件对菌株降解单宁的影响，同时进行外加碳源、氮源及碳氮比的选择，以提高菌株对单宁的降解能力。

Black wattle bark extract consists of a series of polyphenolic compounds with a board range of molecular weight distribution and a considerable amount of nontannin components.

黑荆树皮单宁的工业化产品栲胶是一种分子量分布范围较宽，含有一定非单宁成分的多酚化合物。

The contents of tannin in two non-host plants were more than in the host plants, so regard that tannin was the important factor of repressing the feeding of Tetranychus viennensis.

在两种非寄主植物叶片中单宁的相对含量远远高于在寄土植物叶片中的含量(麻栎9.60％，大叶黄杨23.85％)，认为单宁是阻碍山楂叶螨取食的重要因子。

Wines heavily saturated with tannins will lose colour over time due to t你好s polymerisation of anthocyannins and tannin.

随着时间的推移，饱含单宁的酒也会掉色，原因就在于花青素与单宁的这类聚合反应会导致单宁的沉淀。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。