包埋

The highest H〓S loading of the process is 6500gS/(m〓 padding d), which is far more high than that of similar process that runs under the neutrophilic condition, and is about 2 to 3 times of that of trickling filter bed under acidophilic condition.

包埋固定化微生物滴滤床处理硫化氢的最大负荷为6500g/m〓填料·d，远高于中性运行的同类装置的负荷，也比同样为酸性环境下运行的生物膜滴滤床负荷高2～3倍。

After comparing six methods of embedment of cells, we chose calcium alginate and K-carrageenan to immobilize the cells.

比较了六种包埋法后，采用海藻酸钠和卡拉胶两种材料进行细胞的固定化。

Microencapsulation technology of pig bone oil was studied. The bone oil powder was made into soup seasoning and the optimum formula was investgated.

研究猪骨油的微胶囊包埋技术，并将骨油粉制成快餐汤调料包，确定其最佳配方。

In order to avoid the application limits of the liquid phase of castor oil, the extract by complex coacervation of gelatin／acacia was microencapsulated.

采用水相分离复凝聚法对蓖麻油进行包埋，考察了包埋后微胶囊的形态特征和微胶囊的含油量。

Macroscopic and microscopic assessments were done on the explanted devices. RESULTS: Macroscopic examination showed no excrescence, thrombus formation, arm fractures and corrosion.

结果：肉眼观：所有装置表面均没有发现赘生物、血栓形成、支架断裂及被腐蚀，术后3月装置大部分已被组织包埋，术后6月完全被包埋。

The technological methods and optimal combination ratio were studied in the present paper, involving protection of natural color, elimination of bitter taste, mixtion and stability of the beverage. By single factor trial and orthogonal test, we optimized the processing techniques: Using 100mg/kg Zinc gluconate and 0.1% Calcium hydroxide as the color protection agent, burned in 80℃for 2min. The natural green color of material can be protected effectively.

通过单因素考察及正交实验设计确定了优化后的饮料制作工艺：以100mg/kg葡萄糖酸锌和0.1%氢氧化钙为护色剂，在漂烫温度80℃，漂烫时间2min条件下，有效地保持了苦瓜原料特有的绿色；以苦瓜皂苷为功能强化因子，以1.25%海藻酸钠为包埋剂，通过锐孔-凝固浴法对苦瓜原汁和苦瓜皂苷进行包埋；使用8%木糖醇、0.3%β-环状糊精、15%苦瓜汁和10%苦瓜胶囊对饮料进行调配，很好地保持了苦瓜特有的苦香味和口感；以0.15%黄原胶、0.2%琼脂、0.05%羧甲基纤维素钠复配方式，来增加饮料的稳定性。

The quality cooking oil was encapsulated by the composite wall materials of the soybean residues' fiber solubly enzymatic hudrolyzates and malt dextrin, the ratio of which was from 2:1 to 4:1. The products had better qualities including appearance, solubility, superficial oil, and the ratio of embedding, fluidity and so on. And the products had a blithe oral feeling, no peculiar smell and had a little sweet taste.

豆渣纤维素水溶性酶解产物与麦芽糊精以2：1～4：1之间的比例作为复合壁材对液体调和油进行包埋，产品在外观、溶解性、表面油含量、包埋率、流动性等方面与比麦芽糊精为壁材的产品更优；该产品口感清新，无异味，带有微微的甜味，爽口。

Results show that when Na-alginate was at 4%, and CaCl2 at 3%, an optimal entrapping condition was achieved with bacteria entrapment reaching at 3.0 g L-1, and ammonia removing rate at 80%.

结果表明，当海藻酸钠浓度为4%、CaCl2浓度为3%、包菌量为3.0 g L-1时，氨气去除率均超过80%，达到最佳包埋条件。

Finally, the properties of the drug-loaded SN have been evaluated with the help of UV spectrophotometer, and with the small molecular and water insoluble drug-sulpiride as a model drug. It is found that the entrapping efficiency of drug-loaded SN in entrapping method can amount to 96.87% and that in adsorption method is 87.63%, which show that the loading mechanism of SN is mainly adsorptive mechanism.

最后，利用紫外分光光度计，以疏水性小分子药物舒必利为模型药物，对所制备的淀粉纳米粒的载药性能进行了评价，发现淀粉纳米粒包埋载药的包封率可达到96.87％，吸附载药的包封率达到87.63％，淀粉纳米粒对舒必利的载药机理主要是吸附机理。

The results showed that:(1) The drug micropellet with reasonable drug entrapment ratio and release velocity would be obtained if the amountof crosslinking agent and drugs was controlled successfully;(2) The Ibuprofen micropellet had a suitable release rate in artificial intestinal juice but it was a very low release rate in artificial succus gastrius because it had a low solubility in acid medium.

以环氧氯丙烷为交联剂，羟丙基壳聚糖为载体，将布洛芬做成缓释控释药物微丸，讨论了包埋条件对微丸性能的影响以及药物在人工胃液和人工肠液中的释放行为。结果表明：(1)合理控制交联剂用量和药物投入量，能够得到药物包封率和释放性能良好的药物微丸；(2)布洛芬药物微丸在人

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。