匀和

The numerical results indicated that the mixing time decreases about linearly with increasing current intensity. The mixing time decreases first then increases with increasing current frequency and comes up to its minimum value at 30Hz. Applying the traveling magnetic field to the uptake or downtake when the exciting current intensity is 200 A at 10 Hz, the mixing time can be shortened by 9%~17%. With the operating conditions kept unchanged, shorter mixing time is available if applying the traveling magnetic field to the uptake instead of downtake, and the time can be shortened by 18%~26% if applying the magnetic field to both the uptake and downtake. Moreover, the mixing time decreases with increasing argon blowing flowrate, and the time comes down to its minimum value if the argon blowing flowrate is 1 600 NL/min. After the moment, the mixing time increases with argon blowing flowrate.

计算结果表明：混匀时间随电流强度的增大而减小，并且近似成线性关系；混匀时间随电流频率的增加先减小后增大，并且在30Hz 时达到极小值；在励磁电流强度为200A ，频率为10Hz 的条件下，在上升管或下降管施加行波磁场混匀时间可缩短9%~17%；在相同操作条件下，在上升管处施加行波磁场混匀时间小于在下降管施加行波磁场的混匀时间；同时在上升管和下降管施加行波磁场，混匀时间可缩短18%~26%；混匀时间随吹氩量的增大而减小，在吹氩量为1600NL/min 时混匀时间达到极小值，吹氩量继续增大时，混匀时间反而增大。

To make Aiwowo, first clean and soak glutinous rice , then steam the rice and knead for uniformity揉匀 after it cools, next pull from the dough small parts揪成小剂, press them to make round wrappers摁成圆皮, last wrap stuffing made from walnut meat , sesame seeds, melon seeds, greengage , hawthorn berries and sugar.

艾窝窝：历史悠久，明朝万历年间就有了，是回族特色食品之一，这种食品是用糯米洗净浸泡，尔后入笼屉蒸熟，晾凉后揉匀，揪成小剂，摁成圆皮，包上由核桃仁、芝麻仁、瓜子仁、青梅、金糕、白糖拌和的馅即成。

We use Hodges-Lehmann statistic to do significance test for those factors. The multiplication model is applied in the quantitative analysis and weighted least squares method is introduced to solve the multiplication model. Although the matrix of coefficients is not of full rank and the solutions of the multiplication model are not unique, we prove that all those solutions are equivalent in some sense.

本文用Hodges-Lehmann统计量对风险因子作显著性检验，将乘法模型用于数据修匀和风险因子的定量分析中，并提出了用加权最小二乘法求解风险因子的风险度量，在系数矩阵不满秩、解不唯一的情况下证明了所有解在某种意义下的等价性。

Commercial ice cream is made by heating and blending its ingredients to form a mix, which is then pasteurize d and homogenized.

商品冰淇淋是将所有的配料搅拌和加热而成的混合物，而后经杀菌及匀和等工序

As the use of the depicting, the problems of smoothing and perturbation of reliability function are studied.

作为这种刻画的应用，讨论了可靠度函数的修匀和摄动问题。

Third, The author analyzed the shimming method of the existing magnet system and programmed it. Because the base field homogeneity of the open magnet is worse and only passive shimming is available, it is necessary to study more effective shimming algorithm. The ordinary shimming method is based on the disintegration of the magnetic field using spherical harmonics. It is so tedious that involved in large scaled non-linear equations.

再次，详细分析了现有磁体系统的匀场方法，并通过编程运算，发现在开放型磁体这一特殊情况下，由于基场均匀度差和只能使用水磁材料垫补进行匀场等原因，基于对磁场分布用球谐函数分解并消去球谐函数高次项的常规匀场方法在实现上相当繁琐，牵涉到大型非线性方程组的求解，所以必须采用更有效的匀场算法。

The test of yarn samples indicates that: ununiformity of figure and the strength exists commonly in today's flax textile.

几种纱样的测试表明：现行亚麻混纺工艺纺织的纱线普遍存在条干不匀和强力分布不均的缺点。

Commercial ice cream is made by heating and blending its ingredients to form a mix, which is then pasteurized and homogenized.

商品冰淇淋是将所有的配料搅拌和加热而成的混合物，而后经杀菌及匀和等工序

Due to its mixing evently and auto clear working, it may also be used to grinde organism such as feed, bore, fish meal and so on.

由于具有一定的混匀和自行清理的作用，故还可用来粉碎有机物。如：饲料、骨头、鱼干等产品；SPF型多用于饲料、中草药等粉碎。

Deep red color with distinct fruity aroma,strong and smooth, wellbalanced between red fruit flavour, fine tannin and oak, a fine wine indeed.

酒色深有明显的花香味。劲力而油润，成熟黑果味充盈口腔，与上佳单宁味及运用得宜的橡木味相匀和，酿制精湛。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。