努力工作的人

Working business is nervous, the person with rich drive should be not easy get fat, halloo with its so reduce weight, might as well go working hard.

工作忙碌紧张，精神充实的人应该不易发胖，所以与其高呼减肥，不妨去努力工作。

The unearned increment is resulted not from work of individuals, but from social progress, economic development and team effort.

土地增值税系於土地所有权移转或设定典权时，对土地涨价总数额，以一定之比率，去除土地自然增值之利益，因为增值之利益并非这个人努力工作所获得的相对报酬，属於「不劳而获」利得，是社会进步，经济发展，集体努力所创造出来的成果，并本於此社会之进步，交通设备之改良，自然而生之繁荣汇聚於都市土地上所表现出来的，即为土地之自然增值，为实现社会公平正义，此自然增值之部分，自应以土地增值税除去部分利得，部分归公，部分归私，不能让其归属於少数人所独享，以维护自然的衡平及正义。

And even among those that quote, unquote may be hungry or poor, it's quite often viewed as 'they deserved it, they are not hard workers, it's not my problem,' he said.

日本不在其列似的。即使一些人承认有人可能挨饿或贫困，他们也通常认为那些人应该如此，因为他们没有努力工作，所以不是我的问题。

People who feel inequitably treated can reduce their inputs by giving less effort, performing at lower levels, retaliating in ways that hurt other people and the organization, or quitting

那些觉得受到不公平对待的人，会通过减少工作努力程度、降低工作水平、以伤害他人或组织的方式报复、或停止工作来减少他们的投入。

Adds the family friend: It's hard because she is such a pleaser and has always worked hard.

这很困难，因为她是个取悦人的人，一直工作努力。

But when most people are working harder for less; when others cannot work at all; when the cost of health care devastates families and threatens to bankrupt many of our enterprises, great and small; when fear of crime robs law-abiding citizens of their freedom; and when millions of poor children cannot even imagine the lives we are calling them to lead, we have not made change our friend.

但是当大多数人不得不努力工作时，当一些人不能工作时，当健康的花费拖累我们的家庭生活并威胁到我们的事业和各阶层人民时，当对罪恶的恐惧干扰到守法公民的自由时，当数以百万计的贫穷儿童甚至不能幻想我们倡导的新生活时，说明我们没有改变我们的朋友。

We redoubled our efforts,each man working like two.

我们加倍努力工作，一人干两人的活。

Linda, you are a hard-worker. But not everyone is fit for working at the managerial level.

琳达，你工作很努力，但是不是每个人都适合在领导阶层工作的。

Linda, you are a hard-worker. But not everyone is fit for working at the managerial level.

琳达，你工作很努力，但是不是每个人都适合在领导层工作的。

Germany is the art of its variety, this will fundamentally a low-long-chef for the survival of their gold content of the market, the deepest feelings of their own kitchen-or the situation, with the same technology market was the lack of comparison to other cuisine The harmonization of norms of the market dynamic, first paid no attention to "the world such as small cooked fresh," it simply the word, creating the revitalization of Brand-kitchen-come first-served awakening chef de cuisine, not only upgrade skills, and spiritual needs of kitchen Germany, it is imperative that with the market screening, to be based from the start with, this matter is as essential to their kitchen to kitchen to self-cultivation, and the real chef who not only language but also to be used carefully Their situation to complete any of the beautiful dishes described, in recent years, talking about the catering industry within and outside the culture more and more, has also set up a wide range of research will be like, as an academic study, this, I think that deep Wei, Yi Utah 30 years ago, I followed as the father of one party chefs, chef at the outskirts of Chengdu Huayang a farm, his father Chef when I start, as was the object of that time, his father often As Niuguisheshen to criticized and denounced, is one of incrimination has been a well-known Zou Zipai private kitchen, and criticized and denounced Renru to accept the end of hope can be better comment to the rebels to their cooking, At that time my father often Fuzhao head repeatedly told, will do what is the other line cooks dry, but each time his father Renru for rebels who cook up the dishes are all highlights, Silk Bugou This Daorang adult years I shall understand that this may be the chef de bar, it is Yidebaoyuan Then, I really want to shake off family skills, dry point level, but overall I also can not cook to Wang Qing, the more its people despise and Bufen, who cooks for the next Jiu Liu said the people they do not know, the next Jiuliu What is not in all cooks, and why the system's contribution to cuisine, but also the people can not afford to do SUI I have suffered, Huang deep sense of business after I had promised a wish, I should not only serve the kitchen line, but also for the kitchen to the development and feel proud and elated, such as cooking guide me on it and make contribution to the cause of their fathers Hard work, in addition to the cause of prosperity Yan Wei, also comfort for the kitchen to numerous grievances life predecessors, that engage in this kind of a warning to clear the kitchen to cook things are by no means purely Shaocai Cook, but the real sentiment of the blending of life Wuwei is required for each entry-chef of a scholarship.

其艺其德可谓五花八门了，这样也就从根本上隆低了川厨们赖以生存的市场含金量了，感受最深的还是川厨们自身的处境，与之相同场竟技的其它菜系比较缺少了统一规范的市场活力，先不讲&天下事如烹小鲜&，那只是纯粹的一句话，打造川厨品牌形象振兴厨艺先得觉醒厨德，既提升技艺，更需要修行厨德，这是当务之急，有了市场的筛选，更需从基础说起了，这就是做为事厨者们必不可少的厨行修行了，而真正的厨者不是只用语言而是更要用心用情去完成自己任何一次美丽的菜品描述的，近年来，行业内外谈论饮食文化的越来越多了，还成立了各式各样的研究会之类，当作一门学问研究了，对此，我深以为慰，犹忆三十年前，我尾随作为一方名厨的父亲，就厨於成都华阳郊外的一家农场工作，父亲主厨我当下手，作为被那个年代改造的对象，父亲经常被当作牛鬼蛇神来批斗，其罪之一就是曾为某知名走资派做过私人厨事，而批斗完了还要忍辱接受可以被改造希望较好的评论，去给造反派们做饭，那时父亲经常抚著我的头顶一再叮嘱，干什麼都行，就是别乾厨师这一行，然而，每次父亲忍辱为其造反派们烹调出来的菜肴却都是可圈可点，丝丝不苟，这倒让我成年后多年都不得明白，这或许就是厨德吧，是以德报怨吧？再后来，我也的确想摆脱家传技艺，干点别的，可是，我总也忘情不了厨行，更为其被人鄙视而不忿，那些称厨师为下九流的人他们其实并不知道，下九流中什麼都有就是没有厨师，而为什麼制出美食贡献的人，却总也被人睢不起呢？我有身受，深感惶感，从业后我曾许了个心愿，我不仅要服务於厨行，更要为厨行的发展而扬眉吐气，如引导我走上为之烹饪事业贡献力量的父辈们努力工作，除了为事业的兴旺发达欣尉之外，还要告慰无数为厨行委屈终生的前辈们，搞明白了这样的一个忠告，才能清楚厨行的事厨者决非只是单纯的烧菜煮饭，而是真正感悟人生五味的调合才是每个川厨入门必修的一门学问。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。