动物性的

Today, Howard Lyman goes around the world, talking about the harmful effects of animal protein.

今天，他走遍世界诉说动物性蛋白给人体带来的伤害。

The result indicated that Extruded-soybean to rePlace the fish meal is satisfied with the raccoon dog winter fur grows, does not affect the raccoon dog fur quality.Keywords: Raccoon dog; Extruded-soybean; Fish meal; Fur quality

如果可以用膨化大豆替代毛皮动物饲料中的鱼粉，则既可以部分解决动物性饲料资源短缺问题，缓解鱼类资源紧张形势，保护生态，又可以降低饲养成本，提高养殖经济效益[2]。

Terramycin,tetracycline and stilboestrol residues existed in raw meat in Harbin.The government should adopt corresponding measures to decrease the level of veterinary drug residues.

在哈尔滨市售的动物性食品中存在土霉素、四环素和己烯雌酚残留，应采取相应措施，降低兽药残留，确保人体健康。

Animal food and vegetal food, food not only contains protein, there are other substances.

动物性食物和植物性食物，食品中不仅包含蛋白质，还有其他的物质。

However animalistic food is rich as a result of its nutrition, taste delicious and depth people's affection.

然而动物性食品由于其营养丰富，味道鲜美而深受人们的喜爱。

Breeding animals with green feed, producing green animalistic food is it's diligently and consistent pursue.

用绿色饲料健康养殖动物，生产绿色动物性食品是我们孜孜不倦的追求。

Digestibility of Cyprinus carpio to 4 Animal Protein Raw Materials ...

鲤鱼对4种动物性蛋白原料的表观消化率由大到小依次为：血球蛋白粉＞膨化血粉＞鱼粉＞。。。

Pre cooked at 100℃, chicken wing s and feet were submerged in puckling solution for Sichaun Paocai at 25℃～30℃ for 8～10 days, and a new type of pickled food was prepared, which was characterized by a unique appetizing flavour combining deliciousness, sourness and crispness.

对鸡翅、鸡爪等动物性泡菜软包装食品加工工艺研究表明，鸡翅、鸡爪经100℃预煮去生后，在25℃～30℃四川泡菜液中泡制8～10天，泡制终点酸度为3.5～4.0，真空软包装后，100℃杀菌8～10min，得到鲜、香、酸、脆的新型泡菜，在常温下保质期达6个月。

The hide beetle in Chongqing Area can harm 10 and more kinds of sto- red animal food.

白腹皮蠹在重庆地区能危害10种以上的动物性仓贮食品。

Results: The food-borne pathogens were detected with an overall positive rate 16.52% from 466 samples, whereas Salmonella spp (10.56%), Listeria monocytogens (3.15%), Escherichia coli O157:H7 (0.48%), Bending genus (3.53%), Vibrio parahemolyticus (3.13%), Staphylococcus aureus (12.20%). Bando kawasaki enterobacter was not detected from infant milk formulas. The most heavey contamination by the food-borne pathogens are in poultry meat (45.35%), whearas milk cheese (41.18%), foods made of wheat flour and rice (17.46%), Xurou (16.30%), seafood animals (9.38%), cooked meat products (4.17%). The food-borne pathogens were not detected from vegetable salads and non-fermented soy products and infant milk formulas. Salmonella strains were serotyped into 5 serum groups and 6 subgroups and 12 serotypes, top three sertypes are S.enteritidis, S.

结果：466份样品中77份检出食源性致病菌，总阳性率16.52%，其中沙门菌10.56%，单增李斯特菌3.15%，大肠杆菌O157：H70.48%，弯曲菌3.53%，副溶血性弧菌3.13%，金黄色葡萄球菌12.20%，未检出阪崎肠杆菌；九大类食品中生禽肉污染最严重，阳性率45.35%，其次是生奶与奶酪，阳性率41.18%，面米食品阳性率17.46%，生畜肉阳性率16.30%，动物性水产品阳性率9.38%，熟肉制品阳性率4.17%，蔬菜沙拉、非发酵豆制品、婴儿配方奶粉中均未检出致病菌；沙门菌血清学鉴定，分属5个群6个亚群12个血清型，排前3位的是肠炎沙门菌、沙门菌Ⅱ(4，12：z：1，7)和鼠伤寒沙门菌。

The split between the two groups can hardly be papered over.

这两个团体间的分歧难以掩饰。

This approach not only encourages a greater number of responses, but minimizes the likelihood of stale groupthink.

这种做法不仅鼓励了更多的反应，而且减少跟风的可能性。