加酶的

Liver damage is often identified by symptomless increases in enzymes, of which alanine aminotransferase is one.

肝功能损害往往是确定的无症状加酶，其中谷丙转氨酶是其中之一。

The optimal condition of zymosis and degradation determined by viscosity change was achieved: liquid seed inoculate 2%, carrageen terminal concentration was 0.1% in the solid leavening, and degrading temperature of 50℃, pH 5, the enzyme quantity was 0.5:1.

通过降解产物粘度的变化来确定适宜的发酵条件及降解条件。结果表明发酵物中的液体种子接种量为2%，卡拉胶的终浓度为0.1%，降解温度为50℃，pH=5，加酶量为0.5：1时，此酶的降解效果最好。

The result showed that the improved method of DNScould improve the detect accuracy of xylanase in feedstuff.

结果表明：采用改进后的DNS法测定饲料中木聚糖酶，可以显著提高检测的准确度；同时，此方法也为评定成品加酶饲料的品质提供了参考。

A substrate concentration of 0.277 kg/L, enzyme/ substrate level of 1408 U/g, temperature of 39.2 ℃, and a hydrolysis time of 4.86 hour were found to be the optimum conditions for high antibacterial activity. Under this condition, the bacteria Escherichia coli, Micrococcus luteus and Bacillus subtilis in the hydrolysates had the inhibitory rate of 71.40%, 56.88%, and 64.54%, respectively.

经Design Expert 7.1.2软件优化，得出胃蛋白酶酶解鲶鱼骨蛋白的最优条件为：底物浓度0.277kg/L，加酶量1408 U/g，水解温度39.2℃，水解时间4.86 h，在此条件下获得的水解物，对大肠杆菌、藤黄微球菌及枯草芽孢杆菌的抑菌率分别为71.40%、56.88%和64.54%。

The effect of guanidine hydrochloride concentration on the oxidative refolding of denatured-reduced lysozyme of high concentration in the presence of artificial chaperone , that is, cetyl trimethyl ammonium bromide and β-cyclodextrin,was studied.

研究了表面活性剂十六烷基三甲基溴化铵加β-环糊精和盐酸胍对高浓度变性-还原溶菌酶氧化复性的影响，利用基于二态复性模型的表观动力学模型分析了溶菌酶的复性过程。

The aroma of the enzymic concentrate juice storage at 4℃ is the best among different treatment in 90 days, the second is the enzymic concentrate juice storage at 25℃.

不同处理的果汁经过90天的贮藏观察，酶解4℃贮藏的果汁风味最好，其次是加酶25℃贮藏的果汁。

Bisbenzimidazolium salts were used as a tetrahydrofolate coenzyme model, and thus the biomimetic synthesis of twenty-four acyclic diketones as precursors for macrocyclic ketones was successfully accomplished by using the addition-hydrolysis reaction of the bisbenzimidazolium salts with alkyl magnesium halide, wherein six diketones have not been reported in literature.

在本文中，受四氢叶酸辅酶的一碳单元转移反应的启发，作者以双苯并咪唑盐作为四氢叶酸辅酶模型，利用格利雅试剂与双苯并咪唑盐的加成-水解反应，成功合成了二十四种作为麝香酮及类似大环酮重要前体的长链二酮，同时，提供了一种麝香酮及类似大环酮的仿生合成新方法。

The results showed the optimal conditions of pectinase hydrolysis are amount of pectinase 0.127%,temperature 45.5 ℃,and time 3.3 h; The optimal technological parameters of alcoholic fermentation are amount of yeast 3%,temperature 28 ℃,and initial sugar content 16%; The optimal technological parameters of acetic fermentation are amount vinegar agarics 8%,temperature 32.5℃,...

以锦橙为原料研制锦橙果醋，并对锦橙果醋的酿造工艺参数等进行研究，研究结果表明，果胶酶水解的最佳条件为：加酶量0.127%、温度45.5℃、时间3.3h；酒精发酵的最优条件为：酵母接种量3%、温度28℃、初始糖度16%；醋酸发酵的最优条件为：醋母接种量8%、温度32.5℃、酒精度7%；澄清效果以壳聚糖添加量0.05%时为佳。

The soluble pentosans in dough increased with the addition of Pentopan, the maximum extent of solubilization occurred at the end of kneading. Soluble pentosan contents in doughs treated with the enzyme at the two different levels were similar.

戊聚糖酶使面团中可溶性戊聚糖含量比原料面粉中的显著增加；增溶速率最快的是在和面阶段；在上述的两个加酶水平下，面团中戊聚糖的增溶程度相当。

The results showed that the optimum conditions were 60 hole oat powder, ratio of oat powder and water 1:10, addition of α-amylase 40U/ml, time for hydrolysis 2h, temperature for extraction 75℃, and pH8.0, dialysis for microhole film 2h.

研究结果表明：燕麦提取β-葡萄糖的最佳工艺条件为燕麦粉粒度为60目，燕麦粉糊化的料水比为1：10，加酶量为40U/ml，酶解2h，提取温度为75℃，pH8.0，微膜透析2h。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。