加酶的

Objective To Investigate enzymes involved in heme degradation by adult worms of schistosome and to biochemically characterise of the enzymes.

目的研究日本血吸虫成虫中血红素加氧酶和胆绿素还原酶的活性以及酶的生物学特性。

Asparagus＆ Jujube Honey Wine is developed with asparagus, fresh jujube and honey as its essentials and fruit wine yeast as its fermentation bacterial species according to the following procedures: Steaming of jujube, water addition ratio 1∶3～4, temperature 80～90℃, 30min; Preparation of asparagus juice, addition quantity of the composite enzyme of pectase and cellulase is 20～30u/ml, 90min; Addition quantity of fruit wine dry yeast 0.1％～0.2％ of materials input.

摘 要：以芦笋、新鲜红枣和蜂蜜为原料，果酒酵母为发酵菌种研制生产芦笋枣蜜酒。红枣蒸煮：加水比1∶3～4，温度80～90℃，30min；芦笋汁制备：果胶酶、纤维素酶的复合酶添加量20～30u/ml，时间90min；果酒干酵母添加量为投料量的0.1％～0.2％。

It is the first report domestically on the commercial scale-up enzymatic deinking of waste paper. The major technologies of the process such as adding the enzyme into the pulper,carrying out neutral flotation and so on have been established primarily.

介绍了国内首次工业化用酶法废纸脱墨浆抄造新闻纸生产试验的运行情况，初步确立了在碎浆机中加酶、进行中性浮选等酶法废纸脱墨制浆的主要工业生产工艺。

Enzymatic interesterification of palm stearin and soybean oil was carried out by immobilized lipase Lipozyme TL IM. The reaction curve of batch operation was studied. Results showed that the reaction reached blance in 3 h with 5% lipase at 70℃, temperature of 70~90℃ did no remarkable influence on the reaction rate.

进行了固定化脂肪酶Lipozyme TL IM催化棕榈油硬脂和大豆油酶法酯交换的研究，考察了酶法酯交换分批操作的反应动力学曲线，发现5%的加酶量、70℃下反应，反应3 h内达到平衡，反应温度在70~90℃对反应速度无明显影响。

Second, by analyzing the influence of theenzymedosage, reactionary time, temperature, PH and so on. We can make deeplyunderstand of the reactionary dynamics of enzyme, then make sure the best reaction condition,and set down reasonable techincs to distill high-purity soybean fibre from bean dregs, thenanalyze its structure and character to make theca.

通过分析酶加量、酶作用时间、温度、PH值等因素的影响，深入了解酶的反应动力学，从而确定其最佳反应条件，制定合理的工艺，从豆渣中提取高纯度的膳食纤维，并分析其结构和性质，使之成膜。

Second, by analyzing the influence of the enzyme'dosage, reactionary time, temperature, PH and so on. We can make deeply understand of the reactionary dynamics of enzyme, then make sure the best reaction condition, and set down reasonable techincs to distill high-purity soybean fibre from bean dregs, then analyze its structure and character to make theca.

通过分析酶加量、酶作用时间、温度、PH值等因素的影响，深入了解酶的反应动力学，从而确定其最佳反应条件，制定合理的工艺，从豆渣中提取高纯度的膳食纤维，并分析其结构和性质，使之成膜。

It was increased ethyl hexanoate synthesis substrate concentration mediated by Rhizopus chinensis 2113 whole-cell lipase after improved synthetic activity and optimized reaction condition. The reaction condition were: caproic acid concentration 2.4mol/L, substrate molar concentration ratio 1:1.1, initial water content ≤0.2%, lipase water activity 0.3~0.66, enzyme amount 16%, reaction temperature 30℃, agitation speed 150 r/min.

通过合成酶活的提高及反应条件的优化，提高了华根霉2113全细胞脂肪酶催化己酸乙酯合成的反应底物浓度，其反应条件为：己酸浓度为2.4mol/L；酸醇摩尔浓度比1：1.1；反应体系含水量≤0.2%；脂肪酶水活度0.3～0.66；加酶量16%；反应温度30℃；150r/min振荡反应。

This paper introduces the experiment of deposing expanded rice bran by amylase with different dosage of amylase,time,temperature and pH and making extraction of glucose as index.

介绍了以膨化米糠为原料，利用淀粉酶对其进行酶解，针对加酶量、酶解时间、温度、作用的pH值对米糠的酶解进行研究，以多糖得率为指标的试验。

Ln this paper, five different methods for green-skinned sugarcane juice clarification were studied and compared.

采用五种不同方法(加酶法、明胶-硅胶法、果胶酶-明胶-硅溶胶法、硅藻土法和果胶酶-壳聚糖法)对青皮甘蔗汁的澄清进行研究。

According to the orthogonal experimental design, the optimum hydrolysis condition of porcine hemoglobin by combinative enzyme treatment are as foll...

通过正交实验，确定复合酶水解的最佳工艺条件为底物浓度10%、加酶比例3∶7、pH7.5、水解温度50℃、酶浓度8000U/g、水解10h，在此条件下获得的水解率为19.1%。

According to the clear water experiment, aeration performance of the new equipment is good with high total oxygen transfer coefficient and oxygen utilization ratio.

曝气设备的动力效率在叶轮转速为120rpm～150rpm时取得最大值，此时氧利用率和充氧能力也具有较高值。

The environmental stability of that world - including its crushing pressures and icy darkness - means that some of its most famous inhabitants have survived for eons as evolutionary throwbacks, their bodies undergoing little change.

稳定的海底环境─包括能把人压扁的压力和冰冷的黑暗─意谓海底某些最知名的栖居生物已以演化返祖的样态活了万世，形体几无变化。